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排序方式: 共有109条查询结果,搜索用时 46 毫秒
1.
Iuliana Armaş Mihaela Gheorghe Ana Maria Lendvai Paul Daniel Dumitru Octavian Bădescu Alexandru Călin 《International journal of remote sensing》2016,37(23):5565-5580
This research aims to complex validate radar displacement products over Bucharest based on Global Navigation Satellite System or GNSS. Validation was represented by the comparison of the recent TerraSAR-X (TSX) displacement results with field GNSS data. For this purpose, 24 and 27 high-resolution images acquired from the TSX satellite between 2011 and 2014 were processed by Permanent Scatterer Inteferometry (PSI) and Small BASeline Subset (SBAS) – interferometric techniques using synthetic aperture radar (SAR) images. The images were selected from a larger pool of SAR images, after consulting weather databases, which helped eliminate the images acquired under adverse weather conditions. GNSS locations were cross-checked on high-resolution optical images and 21 ground points (including three permanent stations) were selected. All these points were (1) characterized by high coherence on radar images; (2) were on the ground; (3) were situated in large vacant spaces; and (4) far away from radar obstacles such as trees. A major challenge in achieving the research goal was to overcome the lack of permanent stations at the ground level within the area of Bucharest. Instead of permanent stations, our team designed and installed forced centring systems that remained stable over time, eliminating the instalment errors of GNSS receivers. The line-of-site (LOS) components derived from GNSS data have been compared with those of the SAR scatterers closest to the GNSS markers (never coinciding). For each location, the vertical reading was projected in the LOS of the SAR sensor. These readings were compared with the displacement values determined at the locations of permanent scatterers (PSs) within 100 m from the GNSS nodes, by eliminating all scatterers on buildings. The comparison has shown a good agreement. 相似文献
2.
Hoeseok Yang Iuliana Bacivarov Devendra Rai Jian-Jia Chen Lothar Thiele 《Real-Time Systems》2013,49(6):730-762
With the evolution of today’s semiconductor technology, chip temperature increases rapidly mainly due to the growth in power density. Therefore, for modern embedded real-time systems it is crucial to estimate maximal temperatures early in the design in order to avoid burnout and to guarantee that the system can meet its real-time constraints. This paper provides answers to a fundamental question: What is the worst-case peak temperature of a real-time embedded system under all feasible scenarios of task arrivals? A novel thermal-aware analytic framework is proposed that combines a general event/resource model based on network and real-time calculus with system thermal equations. This analysis framework has the capability to handle a broad range of uncertainties in terms of task execution times, task invocation periods, jitter in task arrivals, and resource availability. The considered model takes both dynamic and leakage power as well as thermal dependent conductivity into consideration. Thorough simulation experiments validate the theoretical results. 相似文献
3.
Sergiu Cecoltan Izabela-Cristina Stancu Diana Maria Drăguşin Andrada Serafim Adriana Lungu Cătălin Ţucureanu Iuliana Caraş Vlad Constantin Tofan Aurora Sălăgeanu Eugeniu Vasile Romain Mallet Daniel Chappard Cristin Coman Mircea Istodorescu Horia Iovu 《Journal of materials science. Materials in medicine》2017,28(10):153
4.
Andreea Irina Barzic Radu Dan Rusu Iuliana Stoica Mariana Dana Damaceanu 《Journal of Materials Science》2014,49(8):3080-3098
Four poly(oxadiazole-imide)s containing naphthalene rings, with different flexibility and molecular weight, are investigated with respect to their rheological properties to establish the optimal processing conditions from solution phase to film state for liquid crystal orientation purposes. The film uniformity and strength are determined by monitoring the flow behavior and chain entanglements. The solution rheological data are in agreement with film tensile testing, revealing that higher molecular weight favors chain entanglements and implicitly the film mechanical resistance. In order to analyze the suitability of these films as alignment layers their surface is patterned by rubbing with two types of velvet. Liquid crystal alignment of 4′-pentyl-4-biphenylcarbonitrile nematic is tested by polarized light microscopy. The resulting behavior is correlated with the polyimide malleability and characteristics of the textile fibers, namely their polarity, size, and mechanical features. The competitive effects between chain flexibility and entanglements, together with the interactions occurring between the polymer and velvet are analyzed in order to explain the surface regularity, which influences the uniformity of the liquid crystal alignment. The contrast between dark and bright states recorded on the liquid crystal cell indicates that some of these polynaphthalimides are promising candidates for liquid crystal display devices. 相似文献
5.
Iuliana Dumitrescu Ana Maria Mocioiu Emilia Visileanu 《The International journal of environmental studies》2013,70(4):549-562
This paper reports the changes resulting from adopting environmentally sensitive criteria in Novatextile Pitesti, Romania. The changes have improved the operation of the production plant and reduced costs at the same time. 相似文献
6.
Nicoleta Stănciuc Iuliana Aprodu Gabriela Râpeanu Gabriela Bahrim 《European Food Research and Technology》2013,236(2):257-266
Bovine α-lactalbumin (α-LA) is able to interact with fatty acids, resulting in structural changes that are potentially responsible for the HAMLET/BAMLET role. Different states of α-LA induced by pH, temperature and fatty acid binding have been examined. Evidences of the structural changes of α-LA in molten globule and native states in correlation with oleic acid (OA) binding are shown using fluorescence spectroscopy and in silico approach. In addition, the α-LA was subjected to automated docking analysis, to better understand the interaction with oleic acid, using the PatchDock algorithm. The experimental results demonstrate a more flexible conformation of the protein at pH 2.5 when compared to neutral pH, thus facilitating the oleic acid binding to α-LA. The quenching experiments indicate the remarkable increase in the content of molten globule state at pH 2.5 and a more compact and rigid structure for α-LA–OA complexes at pH 7.0. The docking results are consistent with the experimental data concerning the thermal stability of the α-LA–OA complex. α-LA in different conformations/complexes was sensitive to pH and temperature. Several different molecular species induced by pH, heat treatment and oleic acid binding were suggested. The structure of the protein was more flexible at acidic pH, therefore favoring the hydrophobic exposure. 相似文献
7.
8.
The control problem associated to a class of horizontal-axis fixed-pitch variable-speed low-power wind energy conversion systems, working in the partial load region, consisting in the energy conversion maximization, is approached here under the assumption that the wind turbine model and its parameters are poorly known. Using a new approach derived from the optimum seeking methods category, generically called Maximum Power Point Tracking (MPPT), the proposed control solution aims at driving the average position of the operating point near to optimality. Instead of inducing sinusoidal search signals, the wind turbulence is here used as search disturbance. The high-speed shaft's average rotational speed is slowly adjusted using the Fast Fourier Transform processing of some available measures from the system as an estimate of the operating point's position/distance to optimality. Numerical simulations are used for preliminary checking the control law based on this estimation. 相似文献
9.
Molecular components with their inherent scalability are expected to be promising supplements for nanoscale electronic devices. Here we report on how to specifically tune the electronic structure of chemisorbed molecules and thus to gain control of molecular transport properties. The electronic structure of our prototype π-conjugated carboxylic acid anchored on the Cu(110) surface is modified systematically by inserting nitrogen atoms in a six-membered aromatic ring, a carboxylic functional group at the aromatic ring or both. Depending on the specific nature of the substituent, the relative position of the occupied or unoccupied electronic states with respect to the Fermi level can be specifically controlled and thus the transport properties of the studied molecular systems are modified intentionally, as proven by our scanning tunneling spectroscopy measurements. On the basis of the insight gained by our systematic experiment and first-principles calculations we are also able to predict the specific molecular character (σ or π) of the orbitals involved in the transport process of a carboxylate-Cu(110) system, depending on the functionalization pattern employed. 相似文献
10.
Iuliana Banu Iuliana Aprodu 《International Journal of Food Science & Technology》2015,50(7):1644-1650
This study focused on twenty‐five different European common wheat varieties and aimed to identify correlations between the most important quality characteristics. When considering the physicochemical characteristics of the wheat samples, our results indicated that milling value is not correlated with vitreous kernel and test weight, but is correlated with gliadin/glutenin. The technological properties of the whole‐wheat flours estimated by means of Mixolab indicated rather good protein quality and the ability to form doughs with good stability in case of most of the samples. Technological behaviour of the flour was affected by dietary fibres and pentosan contents. The starch behaviour was positively correlated with the pentosan contents. The principal components analysis allowed establishing correlations between physicochemical, technological and nutritional parameters of wheat varieties. This finding is important for efficient selecting among wheat varieties, especially when healthy cereal‐based foods are desired. 相似文献