首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   3篇
  免费   0篇
化学工业   2篇
一般工业技术   1篇
  1998年   1篇
  1988年   1篇
  1986年   1篇
排序方式: 共有3条查询结果,搜索用时 0 毫秒
1
1.
2.
The crystal structure of high cordierite and that of high cordierite solid solutions containing either Mn or Ga or Ge were refined. The structural changes caused by substitutions and the characteristic features of deformations of each T1O4, T2O4 tetrahedron and MO6 octahedron were clarified. Thorough crystal chemical considerations led to a conclusion that the structure of Mn-bearing solid solution at room temperature may be regarded as a model structure of high cordierite at an elevated temperature. On the basis of the thermal expansion mechanism derived from this consideration, the thermal expansion behavior of the solid solutions is presented.  相似文献   
3.
Adherent bacterial cells on the surfaces of two dental porcelain ceramics, three composite resins and human enamel were examined using four types of bacteria strains. Their adherent cells were counted on saliva-coated and uncoated material surfaces after sonication, and contact angle and potential were measured for each adherent cell tested. A correlation between contact angle and bacterial cells on an uncoated surface was found to be higher in two Streptococcus sanguis cells than in S. mutans Ingbritt and S. sobrinus OMZ 176, whereas there appeared to be a higher correlation between S. mutans Ingbritt or S. sobrinus OMZ 176 and potential on the uncoated surface. On the saliva-coated surface, a significantly high correlation was found between the adherent cells, with the exception of S. sanguis ATCC 10 557, and the potential. Contact angle and potential values were small when the surfaces of the materials were coated with saliva, as compared with those on the uncoated surface. The sonication condition (120 s) of adherent cells on the surface of the material significantly depended on the types of bacteria cells, showing that S. mutans Ingbritt (>50–60%) had a greater removal percentage than the others (<50%). © 1998 Chapman & Hall  相似文献   
1
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号