Diversity of virulence profiles of Shiga toxin-producing Escherichia coli serotypes in food-producing animals in Brazil

The prevalence, serotypes and virulence profiles of Shiga toxin-producing Escherichia coli (STEC) were investigated in 205 healthy beef and dairy cattle, and 106 goats reared in the southeastern region of Minas Gerais State, Brazil. The prevalence of STEC was 57.5% (61/106) in goats, 39.2%, (40/102) in beef cattle and 17.5% (18/103) in dairy cattle. Among the 514 STEC isolates, 40 different serotypes were found and some of them were identified in a specific host. STEC isolates harboring stx(1) corresponded to 15.6% (28/180), 26.7% (16/60) and 24.1% (66/274) in beef cattle, dairy cattle and goats, respectively. stx(2) was found in 30% (54/180), 53.3% (32/60) and 34.7% (95/274) of beef and dairy cattle, and goats. stx(1) plus stx(2) sequences were harbored by 54.4% (98/180), 20% (12/60) and 41.2% (113/274) of beef cattle, dairy cattle and goats, respectively. The eae sequence was found in 15% (9/60) and 0.6% (1/180) of STEC isolates from dairy and beef cattle, respectively, and the toxB gene was found only in one O157:H7 strain isolated from beef cattle. Strains with the genetic profiles stx(2) ehxA iha saa and stx(1) stx(2) ehxA iha saa were the most prevalent among STEC isolates from cattle. Profiles stx(1) stx(2) ehxA iha, stx(2), and stx(1) iha accounted for 75.5% (207 /274) of the STEC isolates from goats. While STEC strains carrying either stx(2) alone or associated with stx(1) were found more frequently in cattle, those harboring sequences stx(1c) and stx(2d) alone or associated with stx(1c) predominated in goats. Our data show a diversity of STEC strains in food-producing animals, most of them carrying genes linked to severe forms of human diseases.     

Formation of Expandable Mica from Talc Using the Intercalation Procedure

To investigate the transformation process from talc to expandable micas, mixtures of talc and Na₂SiF₆ were heated from 600° to 900°C and air-quenched at 50°C intervals. The air-quenched product at 800°C mainly consisted of expandable micas with a basal spacing of 1.25 nm, nonexpandable materials with a basal spacing of 0.96 nm, and a small amount of talc used as the starting material. A lattice fringe image by HRTEM of the product shows that the layer spacing at the edges surfaces is about 1.2 nm, but the layer spacing inside of the particles is close to that of talc. Such a nanostructure indicates a topotactic reaction from talc to expandable micas and confirms that Na⁺ ions intercalate into the structure from the edge to the core.     

Delamination of Urea-Kaolinite Complex by Using Intercalation Procedures

Kaolinite was delaminated by using a urea-kaolinite complex via grinding. Grinding for 5 h, using a mechanical mortar, markedly increased the specific surface area of the kaolinate complex, which was mixed with 30 wt% urea, from 18 m²/g to 116 m²/g. Scanning electron microscopy of this sample indicated that the kaolinite particles were delaminated into very thin kaolinite particles.