Economics of Agricultural Water Conservation: Empirical Analysis and Policy Implications

Climate change and recurrent drought in many of the world's dry places continue to inspire the search for economically attractive measures to conserve water. This study analyzes water conservation practices in irrigated agriculture in a sub-basin in North America's Rio Grande. A method is developed to estimate water savings in irrigated agriculture that result from public subsidies to farmers who convert from surface to drip irrigation. The method accounts for economic incentives affecting farmers' choices on irrigation technology, crop mix, water application, and water depletion. Findings show that farmers will invest in technologies that reduce water applications when faced with lower financial costs for converting to drip irrigation. Subsidies for drip irrigation increase farm income, raise the value of food production, and reduce the amount of water applied to crops. However, an unexpected result is that water conservation subsidies that promote conversion to drip irrigation can increase the demand for water depleted by crops. Our findings show that where water rights exist, water rights administrators will need to guard against increased depletion of the water source in the face of growing subsidies for drip irrigation. Our approach for analyzing water conservation programmes can be applied where water is scarce, irrigation is significant, food security is important, and water conservation policies are under debate.     

Review and selection of EPCM as TES materials for building applications

In order to improve the thermal efficiency of building thermal energy storage (TES) systems, the feasibility of using encapsulated phase change materials (EPCMs) as heat storage media is analysed in this work. Specifically, the finite element method is used to perform thermal behaviour analyses of several EPCMs. These analyses include technical and economic assessments in order to identify the best combination of PCM and shell material, using as main parameters: thermal energy storage, heat transfer rate, materials cost, among others. The results show that EPCMs composed by Na₂SO₄·6H₂O as PCM and covered by stainless steel highlight as TES materials.     

Physicochemical and Theoretical Characterization of a New Small Non-Metal Schiff Base with a Differential Antimicrobial Effect against Gram-Positive Bacteria

Searching for adequate and effective compounds displaying antimicrobial activities, especially against Gram-positive bacteria, is an important research area due to the high hospitalization and mortality rates of these bacterial infections in both the human and veterinary fields. In this work, we explored (E)-4-amino-3-((3,5-di-tert-butyl-2-hydroxybenzylidene)amino) benzoic acid (SB-1, harboring an intramolecular hydrogen bond) and (E)-2-((4-nitrobenzilidene)amino)aniline (SB-2), two Schiff bases derivatives. Results demonstrated that SB-1 showed an antibacterial activity determined by the minimal inhibitory concentration (MIC) against Staphylococcus aureus, Enterococcus faecalis, and Bacillus cereus (Gram-positive bacteria involved in human and animal diseases such as skin infections, pneumonia, diarrheal syndrome, and urinary tract infections, among others), which was similar to that shown by the classical antibiotic chloramphenicol. By contrast, this compound showed no effect against Gram-negative bacteria (Klebsiella pneumoniae, Escherichia coli, and Salmonella enterica). Furthermore, we provide a comprehensive physicochemical and theoretical characterization of SB-1 (as well as several analyses for SB-2), including elemental analysis, ESMS, ¹H and ¹³C NMR (assigned by 1D and 2D techniques), DEPT, UV-Vis, FTIR, and cyclic voltammetry. We also performed a computational study through the DFT theory level, including geometry optimization, TD-DFT, NBO, and global and local reactivity analyses.     

Feasibility study of the cut and weld operations by RH on the cooling pipes of ITER NB components

The maintenance operations of ITER NB components inside the vessel - Beam Line Components (BLC's) involve the removal of the faulty component, its transport to the hot cell as well as the reverse operations of transport of the repaired/new component and its reinstallation inside the vessel. Prior to the removal of the BLC's the cooling pipes must be detached from the component following a procedure that applies to the cutting of the pipes and subsequent welding when the component is re-installed. The purpose of this study, conducted in the framework of EFDA, is to demonstrate the feasibility of the cut and weld operations on the water pipes of the BLC's using fully remote handling techniques. Viable technologies for the cut and weld operations have been identified within the study; in particular the following aspects will be presented in the paper:

• Different strategies can be pursued in the detachment of the components depending on the number of cut and weld operations to be performed on the pipes. The selected strategy will impact on the procedure to be followed likewise on important aspects as the requirements of the flexible joints assembled on the pipes.

• The existing cutting techniques have been examined in the light of the remotely performed pipe cutting at the NB cell. Modifications of commercial tools have been proposed in order to adapt them to the BLC's pipes requirements. The debris produced during the cutting process must be controlled and collected, therefore a cleaning system has been integrated in the adapted cutting tool referred above.

• The existing welding techniques have been also examined and compared based on different criteria such as complexity, reliability, alignment tolerances, etc. TIG welding is the preferred technique as it stands out for its superior performance. The commercial tools identified need to be adapted to the NB environment.

• The alignment of the pipes is a critical issue concerning the remote welding. A proper alignment system has been proposed taking into account the pre-selected welding technique.

Optimisation of rancidity stability in long‐chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by‐product

This research was focused on the production of polyunsaturated fatty acid concentrates from a farmed rainbow trout (Oncorhynchus mykiss) by‐product (i.e. belly muscle). The effect of different process variables (urea/fatty acids (FA) contents ratio, crystallisation time and temperature and stirring speed of the urea/FA mixture) on the lipid oxidation development during the urea complexation process was investigated. For this purpose, an experimental design (26 runs) following the response‐surface methodology was developed. As a result, peroxide value and TOTOX index showed to be dependent on the crystallisation time and temperature and the urea/FA ratio, while no influence of the crystallisation stirring speed was detected on both indices; additionally, polyene index was affected by the urea/FA ratio and its interaction with the crystallisation time. An optimised desirability score near 1.0 was attained provided values of 2.8 °C, 3.05 h and 3.57 were applied for crystallisation temperature, crystallisation time and urea/FA ratio, respectively.     

Collisional Probing of the Transition-State Structure of a Bimolecular Reaction

The total cross section σ_B(E) for the Ca(¹D) + HBr → CaBr(B²Σ⁺) + H reaction as a function of collision energy has been measured using crossed atomic and molecular beams. The maxima exhibited by σ_B(E) with increasing energy are attributed to the opening of successive bending vibrational reaction channels that proceed via a [Ca(¹D) ⃛ Br ⃛ H]^‡ transition state. A dynamical model for the reaction may be constructed in terms of Landau-Zener probabilities for curve crossing at two locations on the reaction path, coupled with a preference for consumption of transition-state vibrational energy.     

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

BACKGROUND: The poor eating quality of fresh peaches transported to far markets is one of the main problems that fresh‐fruit exporting countries have to face. This research is focused on the evaluation of the sensorial quality, with emphasis on aroma, of four peach cultivars kept in long‐term storage, through maturity parameters, sensorial attributes and electronic nose (e‐nose) assessments. Fruits were stored at 0 °C and 90% elative humidity, for 14, 28 and 42 days. Evaluations were carried out after the fruit was taken out of cold storage and after a variable period of ripening at 21 °C, until flesh firmness reached 1–2 kgf. RESULTS: On fruit recently harvested, the e‐nose was suitable for discriminating among cultivars, even if it corresponded to an early pre‐climacteric phase. As cold storage proceeded, liking degree, and specially aroma, declined for each cultivar tested. Cultivars showed different behavior patterns for liking degree and especially aroma during cold storage. Flavor showed significant correlation with sweetness (r = 0.92), juiciness (r = 0.92) and texture (r = 0.93), but not with aroma and acidity, being these last ones being independent from each other. CONCLUSION: Post‐harvest storage life of peaches is limited by loss of quality. ‘Tardibelle’ peaches showed the highest quality attribute scores after 42 days of cold storage. This evidences the availability of commercial peach cultivars which are able to withstand long‐term storage periods, allowing far markets to be reached with high quality standards. Copyright © 2008 Society of Chemical Industry     

Indoloazepinone‐Constrained Oligomers as Cell‐Penetrating and Blood–Brain‐Barrier‐Permeating Compounds

Non‐cationic and amphipathic indoloazepinone‐constrained (Aia) oligomers have been synthesized as new vectors for intracellular delivery. The conformational preferences of the [l ‐Aia‐Xxx]_n oligomers were investigated by circular dichroism (CD) and NMR spectroscopy. Whereas Boc‐[l ‐Aia‐Gly]_2,4‐OBn oligomers 12 and 13 and Boc‐[l ‐Aia‐β³‐h‐l ‐Ala]_2,4‐OBn oligomers 16 and 17 were totally or partially disordered, Boc‐[l ‐Aia‐l ‐Ala]₂‐OBn ( 14 ) induced a typical turn stabilized by C₅‐ and C₇‐membered H‐bond pseudo‐cycles and aromatic interactions. Boc‐[l ‐Aia‐l ‐Ala]₄‐OBn ( 15 ) exhibited a unique structure with remarkable T‐shaped π‐stacking interactions involving the indole rings of the four l ‐Aia residues forming a dense hydrophobic cluster. All of the proposed FITC‐6‐Ahx‐[l ‐Aia‐Xxx]₄‐NH₂ oligomers 19 – 23 , with the exception of FITC‐6‐Ahx‐[l ‐Aia‐Gly]₄‐NH₂ ( 18 ), were internalized by MDA‐MB‐231 cells with higher efficiency than the positive references penetratin and Arg₈. In parallel, the compounds of this series were successfully explored in an in vitro blood–brain barrier (BBB) permeation assay. Although no passive diffusion permeability was observed for any of the tested Ac‐[l ‐Aia‐Xxx]₄‐NH₂ oligomers in the PAMPA model, Ac‐[l ‐Aia‐l ‐Arg]₄‐NH₂ ( 26 ) showed significant permeation in the in vitro cell‐based human model of the BBB, suggesting an active mechanism of cell penetration.     

Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

A nucleic acid sequence-based amplification (NASBA) assay based on molecular beacons was used for real-time detection of Campylobacter jejuni and Campylobacter coli in samples of chicken meat. A set of specific primers and beacon probe were designed to target the 16S rRNA of both species. The real-time NASBA protocol including the RNA isolation was valid for both of the cell suspensions in buffered saline and the artificially contaminated chicken meat samples. The presence of rRNA could be correlated with cellular viability, following inactivation of the bacteria by heating, in inoculated chicken meat samples but not in RNase-free cell suspensions.