Cheese fortification using saturated monoglyceride self‐assembly structures as carrier of omega‐3 fatty acids

The purpose of this research was to study the capacity of emulsions containing saturated monoglyceride self‐assembly structures to deliver omega‐3 fatty acids in fresh soft cheese. To this aim, fortified emulsions containing different ratios of milk, saturated monoglycerides (MGs) and cod liver oil were added to milk before cheese‐making. These emulsions were characterised by distinct microstructural features observed by polarised light microscopy and apparent viscosity values. The omega‐3 delivery performance of MG emulsions highlighted that this strategy allowed a good retention of the omega‐3‐rich oil in the curd (up to 75%). The fortified cheeses showed yield value and fat content higher than those of control samples. The enriched cheese showed hardness and cohesiveness obtained by texture profile analysis similar to those of the unfortified product. Only a slight decrease in gumminess was detected in fortified cheese.     

The BDNF/TrkB Neurotrophin System in the Sensory Organs of Zebrafish

The brain-derived neurotrophic factor (BDNF) was discovered in the last century, and identified as a member of the neurotrophin family. BDNF shares approximately 50% of its amino acid with other neurotrophins such as NGF, NT-3 and NT-4/5, and its linear amino acid sequences in zebrafish (Danio rerio) and human are 91% identical. BDNF functions can be mediated by two categories of receptors: p75NTR and Trk. Intriguingly, BDNF receptors were highly conserved in the process of evolution, as were the other NTs’ receptors. In this review, we update current knowledge about the distribution and functions of the BDNF-TrkB system in the sensory organs of zebrafish. In fish, particularly in zebrafish, the distribution and functions of BDNF and TrkB in the brain have been widely studied. Both components of the system, associated or segregated, are also present outside the central nervous system, especially in sensory organs including the inner ear, lateral line system, retina, taste buds and olfactory epithelium.     

A non-linear analysis to detect the origin of PM10 concentrations in Northern Italy

This work presents the formalization and the application of the factor separation technique in order to investigate the impact of precursor emission and their nonlinear interaction (in particulate matter accumulation processes). By processing the simulations of a 3D multiphase modeling system, the factor separation methodology can support the Environmental Authority in quantifying the impact of precursor emissions on PM10 production and consequently in assessing the feasible efficiency of different emission control strategies over a considered domain. The case study proposed by this paper focuses on the Po Valley region (Northern Italy), characterized by critical PM10 levels claiming for sound emission reduction policies. The results show the heavy nonlinearities and the strong seasonal dependence in the formation of PM10, over the study domain. Furthermore the results highlight that peak PM10 concentrations are mainly related to primary PM emissions in urban areas, and gas emissions (mainly NOx and NH3) in rural areas.     

Morphological differentiation of the conjunctival goblet cells in the chick (Gallus domesticus)

BACKGROUND: These is no consensus in the literature regarding the differentiation of conjunctival goblet cells in vertebrates. METHOD: The conjunctival epithelium of the chick was studied before and after hatching in order to demonstrate the morphological evolution of the goblet cells. The entire conjunctiva was processed for light microscopy either on semithin sections stained with toluidine blue-pironine or on traditional sections stained with Alcian blue pH 2.5-PAS. RESULTS: It was possible to demonstrate that goblet cells underwent remarkable changes in their secretory activity. At 12 h after hatching, isolated Alcian blue-positive cells were present in the fornix. At 24 h after hatching, cells positive for both Alcian blue and PAS were scattered among epithelial cells. Two days after hatching, cells which reacted positively only to PAS were also present. CONCLUSION: It is suggested that the differentiation of conjunctival goblet cells occurs first in the fornix, probably due to the particular vascular environment of this region, and then spreads all over the conjunctiva.     

Entropy and Compression: A Simple Proof of an Inequality of Khinchin-Ornstein-Shields

Problems of Information Transmission - This paper concerns the folklore statement that “entropy is a lower bound for compression.” More precisely, we derive from the entropy theorem a...     

Supplementation of sodium butyrate to postweaned heifer diets: Effects on growth performance,nutrient digestibility,and health

The objective of this study was to determine the effect of varying levels of sodium butyrate (SB) supplementation in feed on the growth, digestibility, and health of postweaned heifers. Forty Holstein dairy heifers with a mean age of 84 d and average body weight (BW) of 100.9 ± 11.2 kg were housed in a naturally ventilated freestall barn. Heifers were blocked by birth date and randomly assigned to 1 of 4 treatments in a completely randomized block design: (1) 100 g of soybean meal carrier (control), (2) 0.25 g of SB/kg of BW plus carrier, (3) 0.50 g of SB/kg of BW plus carrier, and (4) 0.75 g of SB/kg of BW plus carrier. Carrier with or without SB was top-dressed and hand-mixed into a total mixed ration once daily. Heifers were fed to provide 10% orts. Initial BW, hip and withers heights, heart girth, and body length were measured before the start of the study and every week thereafter until the 14-wk trial was over. Blood samples were obtained and plasma urea nitrogen, plasma glucose, and whole-blood β-hydroxybutyrate concentrations were determined before the start of treatment and weekly thereafter until the conclusion of the study. Fecal samples were taken before treatment and every other week from each heifer for coccidia counts. Apparent total-tract nutrient digestibility was determined using acid detergent insoluble ash as an internal marker. Each heifer underwent this phase from d 47 until d 54 of the study. Sodium butyrate had a positive effect on average BW and overall BW gain. Feed efficiency tended to improve as SB supplementation increased. Coccidia counts were lowest in the treatment with 0.25 g of SB/kg of BW plus carrier. Sodium butyrate had no effects on skeletal growth or plasma urea nitrogen concentration. Blood glucose concentration decreased linearly and β-hydroxybutyrate increased linearly with increasing levels of SB supplementation. Sodium butyrate supplementation did not affect apparent total-tract nutrient digestibility. Sodium butyrate supplementation offers positive results in the growth performance and feed efficiency of postweaned heifers.     

On weak differential uniformity of vectorial Boolean functions as a cryptographic criterion

We study the relation among some security parameters for vectorial Boolean functions which prevent attacks on the related block cipher. We focus our study on a recently-introduced security criterion, called weak differential uniformity, which prevents the existence of an undetectable trapdoor based on imprimitive group action. We present some properties of functions with low weak differential uniformity, especially for the case of power functions and 4-bit S-Boxes.     

Production and nitrogen utilization in lactating dairy cows fed ground field peas with or without ruminally protected lysine and methionine

Previous research has shown that cows fed ≥24% of the diet dry matter (DM) as field peas decreased milk yield as well as concentration and yield of milk protein, possibly due to reduced DM intake and limited supply of Lys and Met. Twelve multiparous and 4 primiparous lactating Holstein cows were randomly assigned to 1 of 4 diets in a replicated 4 × 4 Latin square design. The diets contained (DM basis) 34.8% corn silage, 15.2% grass-legume silage, 5.9% roasted soybean, 2.4% mineral-vitamin premix, 2.0% alfalfa pellets, and either (1) 36% ground corn, 2.4% soybean meal, and 1.3% urea (UR), (2) 29.7% ground corn, 9.8% soybean meal, 0.13% ruminally protected (RP) Lys, and 0.07% RP-Met (CSBAA), (3) 25% ground field peas, 12.3% ground corn, and 2.4% soybean meal (FP), or (4) FP supplemented with 0.15% RP-Lys and 0.05% RP-Met (FPAA). Our objective was to test the effects of FP versus UR, FPAA versus CSBAA, and FPAA versus FP on milk yield and composition, N utilization, nutrient digestibility, ruminal fermentation profile, and plasma concentration of AA. Milk yield did not differ across diets. Compared with cows fed UR, those fed FP had greater DM intake, concentration and yield of milk true protein, apparent total-tract digestibility of fiber, urinary excretion of purine derivatives, and concentrations of total volatile fatty acids in the rumen and Lys in plasma, and less milk urea N and ruminal NH₃-N. The concentration of milk urea N, as well as the concentration and yield of milk fat increased in cows fed FPAA versus CSBAA. Moreover, cows fed FPAA had greater ruminal concentration of total volatile fatty acids, increased proportions of acetate and isobutyrate, and decreased proportions of propionate and valerate than those fed CSBAA. The plasma concentrations of His, Leu, and Phe decreased, whereas plasma Met increased and plasma Lys tended to increase in cows fed FPAA versus CSBAA. Concentration of milk true protein, but not yield, was increased in cows fed FPAA versus FP. However, cows fed FPAA showed decreased concentrations of His and Leu in plasma compared with those fed FP. Overall, compared with the CSBAA diet, feeding FPAA did not negatively affect milk yield and milk protein synthesis. Furthermore, RP-Lys and RP-Met supplementation of the FP diet did not improve milk yield or milk protein synthesis, but decreased urinary urea N excretion.