The physical theory of slope diffraction

The physical theory of diffraction (PTD) has been expanded for the case of slope diffraction, when an incident wave is zero but its derivative is not zero in the direction of a perfectly conducting scattering edge. High frequency asymptotics are found both for elementary edge waves and for the total edge waves scattered by arbitrary curved edges. Great attention is given to fields created by the nonuniform (diffraction) component of edge currents. These fields are usually called ptd corrections to the Physical Optics approach. These corrections are found for diffraction fields in ray regions and in diffraction regions such as the vicinities of shadow boundaries, smooth caustics, and foci.     

SEPFL routing protocol based on fuzzy logic control to extend the lifetime and throughput of the wireless sensor network

In this paper a new protocol using fuzzy logic control has been proposed. The protocol is based on Stable Election Protocol (SEP). Fuzzy logic control based on three variables, distance of nodes form base station, density of nodes and the battery level of nodes along with the traditional threshold values used in SEP are used to enhance the process of cluster head election in the existing SEP protocol and improve the lifetime and throughput of the Wireless Sensor Network. The result of the simulation which has been done in MATLAB simulator indicates that Stable Election Protocol based on fuzzy logic is more energy efficient and improves the lifetime and throughput of the network by 73.2 and 68.54 % respectively comparing with the existing SEP protocol.     

The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach

In this study, the steady and dynamic rheological properties of the dairy dessert samples (puddings) containing carrageenan, alginate, guar and xanthan gums and their combinations were investigated in a model system, and mixture design was utilized to observe the effects of the gums and their interactions. The flow behaviour of the pudding samples fitted to the Ostwald de Waele model (R ²?>?0.98). All the samples exhibited a gel structure with their higher G′ (storage modulus) values than the G″ (loss modulus) values. Carrageenan was the most effective hydrocolloid on both the steady and dynamic rheological parameters of the dairy dessert samples. On the other hand, alginate had relatively smaller effect. Furthermore, 30 pudding samples containing different gum or gum combinations were classified into two groups (A and B) by using principal component analysis (PCA). Samples containing more than 33% carrageenan in their formulations made up the group A which positively correlated to K (consistency index), η ₅₀ (apparent viscosity at shear rate 50 s^?1), G′, G″, G* (complex modulus) and η* (complex viscosity) values.     

Ethanol and lactic acid production using sap squeezed from old oil palm trunks felled for replanting

Old oil palm trunks that had been felled for replanting were found to contain large quantities of high glucose content sap. Notably, the sap in the inner part of the trunk accounted for more than 80% of the whole trunk weight. The glucose concentration of the sap from the inner part was 85.2 g/L and decreased towards the outer part. Other sugars found in relatively low concentrations were sucrose, fructose, galactose, xylose, and rhamnose. In addition, oil palm sap was found to be rich in various kinds of amino acids, organic acids, minerals and vitamins. Based on these findings, we fermented the sap to produce ethanol using the sake brewing yeast strain, Saccharomyces cerevisiae Kyokai no.7. Ethanol was produced from the sap without the addition of nutrients, at a comparable rate and yield to the reference fermentation on YPD medium with glucose as a carbon source. Likewise, we produced lactic acid, a promising material for bio-plastics, poly-lactate, from the sap using the homolactic acid bacterium Lactobacillus lactis ATCC19435. We confirmed that sugars contained in the sap were readily converted to lactic acid with almost the same efficiency as the reference fermentation on MSR medium with glucose as a substrate. These results indicate that oil palm trunks felled for replanting are a significant resource for the production of fuel ethanol and lactic acid in palm oil-producing countries such as Malaysia and Indonesia.     

Optimisation of digestion method for determination of arsenic in shrimp paste sample using atomic absorption spectrometry

The microwave digestion method was developed and verified for the determination of arsenic in shrimp paste samples. Experimental design for five factors (HNO₃ and H₂O₂ volumes, sample weight, microwave power and digestion time) were used for the optimisation of sample digestion. For this purpose, two level half factorial design, which involves 16 experiments, was adopted. The concentration of arsenic was analysed by graphite furnace atomic absorption spectrometry. Design Expert® 7.0 software was used to interpret all data obtained. The combination of 2 mL HNO₃ and 1 mL H₂O₂ volumes, 0.1 g sample weight, 1400 W power and 5 min digestion time was found to be the optimum parameters required to digest the shrimp paste samples. Tests with spiked samples presented good recoveries with relative standard deviations between 0.32% and 5.35%.     

Review on Progressive Freeze Concentration Designs

Progressive freeze concentration (PFC) is a process where only a large single ice crystal is formed in the system and grown on the cooling surface so that the separation between the ice crystal and the mother solution is very easy. This makes the system very simple and leads to a lower cost. The conventional setup of PFC produces ice with high purity but lower productivity than suspension freeze concentration (SFC). The volume of ice produced is also usually low. Hence, continued areas of the development for PFC system include the quest for improved productivity and better efficiency. Different kinds of design have been investigated, which are easy to operate and cost-effective besides the ability to obtain high quality of product and better efficiency of the system. The PFC system is recognized as a good alternative if high-quality products can be produced with higher productivity. In this article, previous researches on PFC designs were reviewed for the purpose of providing an understanding on methods of designing a PFC system and also to provide references for future application of PFC.     

Fly Ash-based Geopolymer Lightweight Concrete Using Foaming Agent

In this paper, we report the results of our investigation on the possibility of producing foam concrete by using a geopolymer system. Class C fly ash was mixed with an alkaline activator solution (a mixture of sodium silicate and NaOH), and foam was added to the geopolymeric mixture to produce lightweight concrete. The NaOH solution was prepared by dilute NaOH pellets with distilled water. The reactives were mixed to produce a homogeneous mixture, which was placed into a 50 mm mold and cured at two different curing temperatures (60 °C and room temperature), for 24 hours. After the curing process, the strengths of the samples were tested on days 1, 7, and 28. The water absorption, porosity, chemical composition, microstructure, XRD and FTIR analyses were studied. The results showed that the sample which was cured at 60 °C (LW2) produced the maximum compressive strength for all tests, (11.03 MPa, 17.59 MPa, and 18.19 MPa) for days 1, 7, and 28, respectively. Also, the water absorption and porosity of LW2 were reduced by 6.78% and 1.22% after 28 days, respectively. The SEM showed that the LW2 sample had a denser matrix than LW1. This was because LW2 was heat cured, which caused the geopolymerization rate to increase, producing a denser matrix. However for LW1, microcracks were present on the surface, which reduced the compressive strength and increased water absorption and porosity.     

Compact and High Speed Architectures of KASUMI Block Cipher

Wireless Personal Communications - This paper proposes highly compact and high speed hardware architectures of 64-bit KASUMI block cipher for wide range of wireless applications. A novel...