首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1998篇
  免费   81篇
  国内免费   2篇
电工技术   17篇
化学工业   465篇
金属工艺   33篇
机械仪表   51篇
建筑科学   41篇
矿业工程   5篇
能源动力   49篇
轻工业   279篇
水利工程   19篇
石油天然气   7篇
无线电   149篇
一般工业技术   313篇
冶金工业   237篇
原子能技术   11篇
自动化技术   405篇
  2023年   17篇
  2022年   54篇
  2021年   74篇
  2020年   43篇
  2019年   52篇
  2018年   66篇
  2017年   51篇
  2016年   63篇
  2015年   49篇
  2014年   78篇
  2013年   133篇
  2012年   117篇
  2011年   139篇
  2010年   113篇
  2009年   112篇
  2008年   102篇
  2007年   85篇
  2006年   72篇
  2005年   52篇
  2004年   57篇
  2003年   48篇
  2002年   47篇
  2001年   34篇
  2000年   15篇
  1999年   31篇
  1998年   63篇
  1997年   42篇
  1996年   31篇
  1995年   22篇
  1994年   6篇
  1993年   24篇
  1992年   12篇
  1991年   8篇
  1990年   7篇
  1989年   8篇
  1988年   9篇
  1987年   5篇
  1985年   11篇
  1984年   9篇
  1983年   12篇
  1982年   12篇
  1981年   14篇
  1979年   5篇
  1978年   5篇
  1977年   5篇
  1976年   8篇
  1971年   6篇
  1970年   4篇
  1966年   4篇
  1936年   4篇
排序方式: 共有2081条查询结果,搜索用时 15 毫秒
1.
The possibilities of using monascus to colour gels were studied by comparing it with cochineal. Gels were prepared with four gelling agents—carrageenan, gellan, gelatine and xanthan—and their colour was measured with a Hunter Lab colorimeter. The equations relating L* and h with the concentrations of sugar [SU] and colorant [COL] were deduced, and it was found that [COL] had more influence on colour than [SU]. In general, for these four gelling agents the colour of monascus gels is orange-red and the colour of cochineal gels is purplish red. The gels made with xanthan were always the lightest, whether they were made with cochineal or with monascus.  相似文献   
2.
Roasting coffee led to a drop in the ochratoxin A (OTA) concentration, as measured by the reference method, especially for dark type roasts. The way the beverage was prepared also affected the OTA content, which could paradoxically be higher than that of the initial roasted coffee. Assays on the thermal stability of pure OTA showed that it ought to be found in larger quantities in roasted coffee. This suggested that OTA was masked by reactions with the substrate during roasting. The absence of OTA in green coffee is therefore the best guarantee of safety.  相似文献   
3.
4.
5.
A prototype of a digital television terrestrial broadcasting system has been implemented according to the European DVB-T standard. The first step in the construction of this prototype involved parameter optimization via simulation. This paper presents the optimization process of the system parameters and the final achieved BER performance. Important design aspects such as interleaving, convolutional puncturing codes, Viterbi decoding, pilot-based channel correction and optimal pilot power are considered. The DVB-T standard offers some suggested values of the C/N ratio needed to achieve the desired BER requirements in the receiver. However, they have been obtained assuming ideal channel correction and synchronization. Simulation results are provided here in non-ideal conditions  相似文献   
6.
OBJECTIVE: To assess the efficacy of gastric intramucosal pH for the evaluation of tissue perfusion and prediction of hemodynamic complications in critically ill children. DESIGN: Open prospective study without controls. SETTING: Pediatric intensive care unit (ICU) of a tertiary care university pediatric hospital. PATIENTS: Thirty critically ill children (16 boys and 14 girls), age range: 3 months-12 years. MEASUREMENTS AND RESULTS: A tonometry catheter was placed in the stomach of all patients on admission to the pediatric ICU. Simultaneous tonometry and arterial gas measurements were made on admittance and every 6-12 h throughout the study; a total of 202 measurements were made. The catheter was removed after extubation and/or when the patient was hemodynamically stable. Intramucosal pH was calculated using the Henderson-Hasselbalch equation based on the pCO2 of the tonometer and arterial bicarbonate. Intramucosal pH values between 7.30 and 7.45 were considered to be normal. The patient's condition was analyzed using the Pediatric Risk Mortality Score (PRISM). The relations between intramucosal pH and the presence of major hemodynamic complications (cardiopulmonary arrest, shock), minor hemodynamic complications (hypotension, hypovolemia or arrhythmia), death, PRISM score and the duration of the stay in the pediatric ICU were analyzed. Intramucosal pH on admission was 7.48 +/- 0.15 on average (range 7.04-7.68). Five patients (16%) had an intramucosal pH lower than 7.30 on admission; these patients did not have a higher incidence of hemodynamic complications. The 16 patients (53%) who had an intramucosal pH of less than 7.30 at some time during the course of their disease had more hemodynamic complications than the patients who did not have pH lower than 7.30 (p < 0.0001). Every case of cardiopulmonary arrest and shock was related to intramucosal pH of less than 7.30. Patients with major complications (cardiopulmonary arrest and shock) had lower intramucosal pHs than those with minor hemodynamic complications (p = 0.03); similarly, they had low intramucosal pH readings more often than those with minor complications (p = 0.0032). Intramucosal pH values less than 7.30 had a sensitivity of 90% and a specificity of 98% as a predictor of hemodynamic complications. There was no relation between intramucosal pH lower than 7.30 and either PRISM or the duration of the stay in the pediatric ICU. Patients with intramucosal pH less than 7.20 had a higher PRISM than the patients who did not have pH lower than 7.20 (p < 0.05). A patient who died during the study due to cardiopulmonary arrest had prior intramucosal pH measurements of 7.23 and 7.10, and three patients died of late complications after the end of the study. Hemodynamic complications were not detected with arterial pH. Gap pH (arterial pH-intramucosal pH) and standard pH measurements yielded the same results as gastric intramucosal pH. CONCLUSION: Intramucosal pH could provide a useful early indication of hemodynamic complications in critically ill children.  相似文献   
7.
The present work studies the surface evolution of cinnabar, when it is leached with HBr acid for different conditions. The dynamicin situ test has been studied by scanning electron microscopy and EDS techniques. According to the acid condition, time, and temperature, the HgS presents different mechanisms of dissolution, and the results prove that the cinnabar does not present “memory effect”, as proposed by other authors.16  相似文献   
8.
9.
The effect of some milk components on the cellular uptake of cadmium has been studied using a human intestinal cell line (Caco-2). Cadmium uptake by Caco-2 cells increased with the concentration of this metal in the culture medium, in a saturable way. These cells were exposed to different concentrations of cadmium and the synthesis of metallothionein was studied by a cadmium-saturation method. The levels of metallothionein increased with the cadmium concentration in the medium up to 20 microM of metal. Supplementation of the culture medium with 10% bovine milk caused a 25% decrease in the uptake of cadmium with respect to that internalized by the cells maintained in the culture medium alone. However, the uptake of cadmium from the medium supplemented with 10% human milk was similar to that with serum-free medium. beta-Lactoglobulin interacted with cadmium when studied by equilibrium dialysis, showing a stoichiometric binding constant of 5 x 10(4) l/mol. Interaction of lactoferrin with cadmium, however, was negligible. When Caco-2 cells were incubated in culture medium containing lactoferrin, cadmium uptake decreased with respect to that observed incubating the cells in a medium containing beta-lactoglobulin or in the free-protein medium. The inhibitory effect of lactoferrin on the uptake of cadmium might be due to a reduction of the cell surface charge, through its binding to the membrane.  相似文献   
10.
In semantic data models, abstract relationship (e.g. generalization, aggregation, etc.) semantics are defined, specifying how insertion, deletion and modification operations made at a higher level of abstraction can affect the objects abstracted over and vice versa. These semantics, also known as structural constraints, are expressed through so-called update rules. This perspective has been somewhat lost in most object-oriented systems, where user-defined relationships are supported as simple pointers and their semantics are embedded, distributed and replicated within the operations accessing these pointers. This paper inherits and extends the treatment of relationships found in semantic data models to behavioural object-oriented models by presenting an approach to uniformly capture the update rules for user-defined relationships. The stress is not on supporting relationships as first-class objects, but on describing their update rules (or operational semantics) through a set of constructors namely, reaction, anticipation, delegation and exception. The approach has been borne out by an implementation in an active object-oriented database system.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号