用海藻类生物吸附剂去除废水中的重金属离子——一种经济型新技术

Heavy metal pollution from industrial wastewater is a worldwide environmental issue. Biosorption of heavy metals by using biosorbents derived from various types of biomass has been shown to be effective for the uptake of heavy metal ions. In this study, biosorbents derived from the biomass of a group of marine macroalgae were used for the removal and recovery of heavy metal ions from aqueous solutions. Results indicated that the biosorbents have high uptake capacities and affinities for a number of heavy metal ions. The uptake capacities of the biosorbents were in the range of 1.0 to 1.5mmol·g-1 for divalent heavy metal ions. The kinetics of the uptake process was fast and the process can be used in both batch and fixed-bed operations. It appears that the biosorption process by using biosorbents from marine macroalgae can be an efficient and cost effective technology for the treatment of heavy metal containing wastewater.     

Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant

Changes in physical, chemical, microbiological and sensory qualities of individual quick frozen (IQF) and contact plate frozen (CPF) oyster (Crassostrea belcheri) meat, treated and untreated with butylated hydroxyanisole (0.02% BHA suspension) during storage at −20 °C for 12 months were investigated. Increase in expressible drip of IQF oyster was slower than that of CPF oyster, due to the fact that quick freezing (IQF) resulted in less tissue damage than slow freezing (CPF). Neither freezing method nor antioxidant treatment caused significant changes in chemical qualities, i.e., pH, moisture, crude protein, crude fat and total volatile basic nitrogen (TVB-N), nor in microbiological qualities, i.e., total viable count (TVC), psychrotrophic bacteria, Escherichia coli and Vibrio parahaemolyticus. During frozen storage, TVC and psychrotrophic bacteria of both BHA-treated and untreated CPF oyster decreased with storage time increases (p < 0.05) at a slower rate than in IQF oyster. Antioxidant treatment could minimise sensory quality changes, especially the colour of frozen oyster during storage.     

A model for ph dependent equilibrium of heavy metal biosorption

Biosorption of heavy metals can be an effective process for the removal and recovery of heavy metal ions from aqueous solutions. The biomass of marine macro algae has been reported to have high uptake capacities for a number of heavy metal ions and the uptake capacities are strongly influenced by the value of the solution pH. In this paper, a modified Langmuir model was proposed for describing the pH dependent biosorption equilibrium and validated with isotherm data obtained from batch experiments and from the literature. The model assumes that the functional groups for heavy metal interactions are weakly acidic and the uptake capacities of the biomass are affected through the association and dissociation equilibrium between two apparent ionic forms. The model equations fitted the experimental data well, which supports the biosorption mechanism proposed.     

Structural properties of CuO/TiO2 nanorod in relation to their catalytic activity for simultaneous hydrogen production under solar light

CuO was introduced into porous TiO₂ nanorod through impregnation method. Before the impregnation step, TiO₂ nanorod was hydrothermally synthesized from TiO₂ powder in aqueous NaOH solution and followed by thermal treatment at 450 °C. The structures and properties of impregnated samples were characterized using various techniques, including XRD, BET, XAS, TEM, and UV-DRS. Their photocatalytic performance on simultaneous hydrogen production from pure water and aqueous methanol solution was also investigated under solar light. It was found that CuO/TiO₂ nanorod possessed a high surface area, good photocatalytic property and excellent hydrogen generation activity. Incorporation of Cu ions into the lattice framework of anatase TiO₂ nanorod enhanced the efficiency in visible region at 438–730 nm. Moreover, the XAS results showed that some Cu ions formed solid solution in the TiO₂ nanorod (Cu_xT_1−xO₂). However, the excessive incorporation of Cu ions did not improve any ability of anatase TiO₂ nanorod for production of hydrogen from pure water splitting. This could be due to the excessive CuO agglomeration at outside-pores which blocked the sensitization of TiO₂ nanorod. Only 1% Cu/TiO₂ nanorod was found to be a remarkable and an efficient photocatalyst for hydrogen production under solar light from both pure water and sacrificial methanol splitting. The highest rate of hydrogen production of 139.03 μmol h⁻¹ g_catalyst⁻¹ was found in sacrificial methanol which was 3.24% higher than in pure water.     

Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Tuna oil-in-water emulsions (5 wt% tuna oil, 100 mM acetate buffer, pH 3.0) containing droplets stabilized either by lecithin membranes (primary emulsions) or by lecithin–chitosan membranes (secondary emulsions) were produced. The secondary emulsions were prepared using a layer-by-layer electrostatic deposition method that involved adsorbing cationic chitosan onto the surface of anionic lecithin-stabilized droplets. Primary and secondary emulsions were prepared in the absence and presence of corn syrup solids (a carbohydrate widely used in the micro-encapsulation of oils) and then their stability to environmental stresses was monitored. The secondary emulsions had better stability to droplet aggregation than primary emulsions exposed to thermal processing (30–90 °C for 30 min), freeze-thaw cycling (−18 °C for 22 h/30 °C for 2 h), high sodium chloride contents (200 mM NaCl) and freeze-drying. The addition of corn syrup solids decreased the stability of primary emulsions, but increased the stability of secondary emulsions. The interfacial engineering technology used in this study could lead to the creation of food emulsions with novel properties or improved stability to environmental stresses.     

Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations

Plaa-som is a Thai fermented fish product prepared from snakehead fish, salt, palm syrup and sometimes roasted rice. We studied the effects of different salt concentrations on decrease in pH and on microflora composition during fermentation. Two low-salt batches were prepared, containing 6% and 7% salt (w/w) as well as two high-salt batches, containing 9% and 11% salt. pH decreased rapidly from 6 to 4.5 in low-salt batches, whereas in high-salt batches, a slow or no decrease in pH was found. Lactic acid bacteria (LAB) and yeasts were isolated as the dominant microorganisms during fermentation. LAB counts increased to 10(8)-10(9) cfu g(-1) and yeast counts to 10(7)-5 x 10(7) cfu g(-1) in all batches, except in the 11% salt batch, where counts were 1-2 log lower. Phenotypic tests, ITS-PCR, carbohydrate fermentations and 16S rRNA gene sequencing identified LAB isolates as Pediococcus pentosaceus, Lactobacillus alimentarius/farciminis, Weisella confusa, L. plantarum and Lactococcus garviae. The latter species was only isolated from high-salt batches. Phenotypic characteristics, ITS-PCR and carbohydrate assimilation identified 95% of the yeasts as Zygosaccharomyces rouxii. It is concluded that the fermentation of plaa-som is delayed by a salt-level of 9% due to an inhibition of LAB growth. The growth of Z. rouxii has no influence on the fermentation rate, but may contribute positively to the flavour development of the product.