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Nawin Viriya-empikul Pattraporn Changsuwan Kajornsak Faungnawakij 《Ceramics International》2012,38(4):2633-2636
The Sr-based fiber was prepared by electrospinning process. The effect of electric field, precursor viscosity, and calcination temperature (Tcal) was investigated at required conditions. Then the Sr-based fiber was characterized by TGA, nitrogen adsorption, SEM, TEM, and XRD to elucidate thermal transition, specific surface area, morphology, crystal structure, and crystalline phase of the samples, respectively. The result showed that the smooth fiber sample could be spun at electric field of 1.5 kV cm?1 with the suitable viscosity of ca. 5 Pa s. Finally the crystalline phase could be controlled by properly adjusting Tcal, i.e. when the Tcal was risen from 400 to 1000 °C, the crystalline phase was transformed from SrCO3 to Sr(OH)2H2O, and eventually to SrO. 相似文献
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Pattraporn Sukkhown Tantawan Pirak Kamolwan Jangchud Witoon Prinyawiwatkul 《International Journal of Food Science & Technology》2021,56(11):5506-5517
The novel peptides were successfully produced with commercial protease hydrolysis (Alcalase® and Flavourzyme®) at the fixed concentration of 3%by weight of protein in substrate. The hydrolysis was performed at various hydrolysis times (0, 300, 450, 600 and 750 min) at the optimal pH and temperature. When the hydrolysis was performed until 750 min, the peptide solutions with high soluble protein content were resulted (47.58 and 42.53 mg protein per mL for Alcalase® and Flavourzyme® hydrolysis, respectively). After freeze drying, the peptide powder from Alcalase® and Flavourzyme® hydrolysis had degree of hydrolysis at 71.87% and 66.39%, respectively. Alcalase® hydrolysis provided the novel peptide fraction with DPPH scavenging, ABTS activity and ACE-inhibitory activity at 64.20%, 102.50 µg mL−1 and 56.98%, respectively. This peptide fraction possessed the lowest molecular weight (m/z 807.418) as detected by MALDI-TOF/MS, and the most potent peptide sequence was Arg-Glu-Gly-Tyr-Phe-Lys which has the potential as functional ingredient in novel food, snacks and beverages. 相似文献
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Pornsuda Bomlai Pattraporn Wichianrat Supasarute Muensit Steven J. Milne 《Journal of the American Ceramic Society》2007,90(5):1650-1655
Sodium-potassium niobate [Na0.5 K0.5 NbO3 ] powders were prepared following the conventional mixed oxide method. An orthorhombic XRD pattern, consistent with single-phase Na0.5 K0.5 NbO3 , was obtained after calcination at 900°C for 6 h. Introducing 5 mol% excess Na2 CO3 and K2 CO3 into the starting mixture allowed milder calcination conditions to be used, for example 800°C for 2 h. Primary particles in 5 mol% excess samples were cuboid, with maximum sizes of ∼2.5 μm. Equiaxed 0.3–0.4-μm particles were formed for non-excess powders, and also for powders prepared with 1 and 3 mol% excess alkali carbonates. The results suggest liquid formation during calcination of the excess 5-mol% starting powders. 相似文献
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