从小城镇的发展现实探讨其规划思路——由天津市中心镇规划引发的思考

结合小城镇发展的现实情况,介绍了小城镇规划与发展关联的不足,并对小城镇的规划要点进行了探讨,以期在小城镇规划的理论与实践建设中抛砖引玉。     

Absorption of NO x in packed column (I)

A mathematical model for an absorption of nitrogen oxides into water in packed column was developed based on the mass-transfer coefficient in packed column and the chemical reaction accompanying NO _x absorption produces HNO₃ and HNO₂ in the liquid phase. The subsequent dissociation of HNO₂ in the liquid-phase results in the formation of HNO₃ and NO gas, and then this NO gas follows to be oxidized by O₂ in air. The important factors influenced on the absorption of NO _x are the oxidation state of NO gas and the partial pressure of nitrogen oxides in the gas. The efficiency of NO _x absorption increases with the increase of the partial pressure of NO _x . The most critical value for using the model is the constant of .The selection of 11×10⁻⁴kg·mol/atm·m²·sec for resonable for this model.     

Dr. Jekyll vis-à-vis Mr. Hyde: Personality variation between virtual and real worlds

Organizations use virtual-worlds to enhance group discussion; it allows an individual to decouple his or her rendered from actual behavior; resulting in others perceiving him or her to have two or more personalities. Building on self-regulation theory, we examined how satisfaction in the virtual-world was affected by these personality differences. A field study was conducted to attempt to understand this; it involved 297 students engaged in a virtual tutorial group using Second Life. We found that small variations in personality between the virtual and real world groups (such as being helpful, sociable, seeking recognition, or submissive) could lead to greater satisfaction of the discussion.     

Impact of the Boeing 767 Aircraft into the World Trade Center

A numerical simulation of the aircraft impact into the exterior columns of the World Trade Center (WTC) was done using LS-DYNA. For simplification, the fuselage was modeled as a thin-walled cylinder, the wings were modeled as box beams with a fuel pocket, and the engines were represented as rigid cylinders. The exterior columns of the WTC were represented as box beams. Actual masses, material properties and dimensions of the Boeing 767 aircraft and the exterior columns of the WTC were used in this analysis. It was found that about 46% of the initial kinetic energy of the aircraft was used to damage columns. The minimum impact velocity of the aircraft to just penetrate the exterior columns would be 130?m/s. It was also found that a Boeing 767 traveling at top speed would not penetrate exterior columns of the WTC if the columns were thicker than 20?mm.     

电子束选区熔化成形Nb521合金微观组织与性能分析

采用电子束选区熔化技术制备Nb521合金,研究其致密化成形工艺。通过对成形试样的组织、物相、显微硬度、室温拉伸性能的检测与分析,探讨了电子束选区熔化成形Nb521合金的机理。结果表明,电子束选区熔化成形过程中,电子束熔化电流及速度的合理匹配,是得到表面质量及内部质量优异的成形样品的基础;电子束能量密度为340 J/mm3时,样品的密度达到8.78～8.79 g/cm3; Nb521合金显微组织沿沉积方向呈柱状晶,晶粒沿(200)晶面有较强的择优生长取向;成形样品中除Nb基体相外,还存在少量的Nb2C与Zr C碳化物析出;样品室温抗拉强度达到384 MPa,屈服强度为307 MPa,断后延伸率为16.5%;显微硬度处于1 500～1 700 MPa之间,无各向异性。     

Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

Abstract: The chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods (supercritical carbon dioxide [SC‐CO₂], mechanical press, and solvent extraction) were studied. The SC‐CO₂ extraction at 420 bar and 50 °C and hexane extraction showed significantly higher oil yield than mechanical press extraction (P < 0.05). The fatty acid compositions in the oils were virtually identical regardless of the extraction methods. The contents of tocopherol, sterol, policosanol, and phosphorus in the perilla oils greatly varied with the extraction methods. The SC‐CO₂‐extracted perilla oils contained significantly higher contents of tocopherols, sterols, and policosanols than the mechanical press‐extracted and hexane‐extracted oils (P < 0.05). The SC‐CO₂‐extracted oil showed the greatly lower oxidative stability than press‐extracted and hexane‐extracted oils during the storage in the oven under dark at 60 °C. However, the photooxidative stabilities of the oils were not considerably different with extraction methods.     

Inhibitory effect of sowthistle (Ixeris dentata) on development and expression of behavioral locomotor sensitization to nicotine in rats

The aim of this study was to investigate the effects of sowthistle (Ixeris dentata, IXD) on development and expression of nicotine-induced locomotor sensitization and underlying neuronal activation reflected by c-Fos expression in rats. Rats were pretreated with IXD 30 min before a daily injection of nicotine during an 8-day development phase and then challenged with nicotine after a 6-day withdrawal period. In another set of experiments, same IXD doses were administered once 30 min before nicotine challenge. Daily IXD treatment during development phase was not effective in blocking nicotine-induced locomotor sensitization in rats. However, a single IXD treatment after the development and withdrawal periods of nicotine sensitization significantly alleviated sensitized locomotor behavior on day 15. These behavioral results were coincident with significant inhibition of nicotineinduced c-Fos expression in the nucleus accumbens. These results indicated that IXD pretreatment significantly blocked the expression, but not the development of nicotine-induced locomotor sensitization in rats.     

Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process

The antifungal effects of essential oils (EOs) on cultures of the known cheese fungal contaminants Penicillium spp. were evaluated. Cinnamon leaf and bark EOs were the most effective among 8 EOs tested. The main components of both cinnamon EOs were eugenol, cinnamaldehyde, and linalool. Both inhibited growth of Penicillium spp. at a concentration of 10% v/v (2,000 ppm/mm²) on a lawn cell plate. When tested using 3 commercially available cheese starters, cinnamon EOs showed no effect against the FD-DVS ABT-5 cheese starter. However, growth of lactobacilli was inhibited in the presence of ≥10% (v/v) of leaf and bark EOs for the KAZU 1 starter, and ≥5% (v/v) for the FD-DVS FLORA-DANICA starter. A concentration of 4,000 ppm/mm² of cinnamon EOs completely inhibited growth of the Penicillium spp. that naturally contaminates the surface of Appenzeller cheese.     

Study on poly(butylene adipate‐co‐terephthalate)/starch composites with polymeric methylenediphenyl diisocyanate

To lower the cost of poly(butylene adipate‐co‐terephthalate) or PBAT, starch was used as a filler in this study. To increase tensile strength of PBAT/starch composites, polymeric methylenediphenyl diisocyanate (pMDI) was used as a compatibilizer. PBAT was melt‐mixed with starch in a kneader, and then the mixtures were compression‐molded. The effects of starch and pMDI content on the tensile strength and elongation at break of PBAT/starch composites were examined. The morphology and biodegradability of the composites in soil were also studied. The tensile strength of PBAT and PBAT/starch composites increases with increasing content of pMDI. The increase of weight average molecular weight of PBAT and improved interaction between PBAT and starch were observed with increasing content of pMDI. The weight average molecular weights of buried PBAT and the composites in soil significantly decrease. Especially, the reduction of the weight average molecular weight of PBAT/starch (70/30) composite is the most significant. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41884.