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Selçuk Yildirim Bettina Röcker Marit Kvalvåg Pettersen Julie Nilsen‐Nygaard Zehra Ayhan Ramune Rutkaite Tanja Radusin Patrycja Suminska Begonya Marcos Véronique Coma 《Comprehensive Reviews in Food Science and Food Safety》2018,17(1):165-199
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; the demand for convenient and transparent packaging, and the preference for more sustainable packaging materials, have led to the development of new packaging technologies, such as active packaging (AP). As defined in the European regulation (EC) No 450/2009, AP systems are designed to “deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food.” Active packaging materials are thereby “intended to extend the shelf‐life or to maintain or improve the condition of packaged food.” Although extensive research on AP technologies is being undertaken, many of these technologies have not yet been implemented successfully in commercial food packaging systems. Broad communication of their benefits in food product applications will facilitate the successful development and market introduction. In this review, an overview of AP technologies, such as antimicrobial, antioxidant or carbon dioxide‐releasing systems, and systems absorbing oxygen, moisture or ethylene, is provided, and, in particular, scientific publications illustrating the benefits of such technologies for specific food products are reviewed. Furthermore, the challenges in applying such AP technologies to food systems and the anticipated direction of future developments are discussed. This review will provide food and packaging scientists with a thorough understanding of the benefits of AP technologies when applied to specific foods and hence can assist in accelerating commercial adoption. 相似文献
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Amélie Keller Maria Stougård Peder Frederiksen Fanney Thorsteinsdottir Allan Vaag Peter Damm Ramune Jacobsen Berit L. Heitmann 《Nutrition journal》2018,17(1):100
Background
The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the vitamin D from fortification differed by women’s season of birth.Methods
This semi-ecological study is based on the cancellation in 1985 of the mandatory policy to fortify margarine with vitamin D in Denmark, with inclusion of entire national adjacent birth cohorts either exposed or unexposed to extra vitamin D in utero. The identification of GDM cases later in life among both exposure groups was based on the Danish national health registers. Logistic regression analyses generating odds ratios (ORs) and 95% confidence intervals (95% CIs) were performed.Results
Women who were prenatally exposed to the extra vitamin D from fortification tended to have a lower risk of subsequently developing GDM than unexposed women (OR 0.87, 95%CI 0.74,1.02, P?=?0.08). When analyses were stratified by women’s season of birth, exposed women born in spring had a lower risk of developing GDM compared to unexposed subjects (OR 0.68, 95%CI 0.50,0.94, p?=?0.02).Conclusion
This study suggests that prenatal exposure to extra vitamin D from mandatory fortification may lower the risk of developing gestational diabetes among spring-born women.Trial registration
This study is part of the D-tect project, which is registered on clinicaltrials.gov: NCT03330301.3.
William R. Newson Ramune Kuktaite Mikael S. Hedenqvist Mikael Gällstedt Eva Johansson 《Journal of the American Oil Chemists' Society》2013,90(8):1229-1237
With the increased use of plant oils as sustainable feedstocks, industrial oilseed meal from Crambe abyssinica (crambe) and Brassica carinata (carinata) can become a potential source for oilseed meal based plastics. In this study, crambe and carinata oilseed meal plastics were produced with 10–30 % glycerol and compression molding at 100–180 °C. Size exclusion HPLC was used to relate tensile properties to changes in protein solubility and molecular weight distribution. By combining glycerol and thermal processing, increased flexibility has been observed compared to previous work on unplasticized oilseed meal. Tensile results varied from a brittle crambe based material (10 % glycerol, 130 °C), Young’s modulus 240 MPa, strain at maximum stress of 2 %, to a soft and flexible carinata based material (30 % glycerol, 100 °C), Young’s modulus 6.5 MPa, strain at maximum stress of 13 %. Strength and stiffness development with increasing molding temperature is in agreement with the protein profiles obtained. Thus, the highest mechanical parameters were obtained at the protein solubility minimum at 140 °C. Higher temperatures caused protein degradation, increasing the level of low molecular weight extractable proteins. In carinata based materials the strain at maximum stress decreased as the protein aggregation developed. Results presented indicate that both crambe and carinata oilseed meal based materials can have their properties modulated through thermal treatment and the addition of plasticizers. 相似文献
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Abrar Hussain Hans Larsson Marie E. Olsson Ramune Kuktaite Heinrich Grausgruber Eva Johansson 《Food chemistry》2012
Forty organically grown spring and winter wheat genotypes were investigated for content and compositions of tocopherol and tocotrienol. The selected genotypes belonged to five different genotypic groups, i.e. landraces, old cultivars, modern cultivars, spelt wheat, and primitive wheat. The total tocochromanols content (21.9–37.3 mg/kg) wheat were in similar ranges as previously reported for conventionally grown wheat. The vitamin E activity varied among the genotypic groups and corresponded to 12–25% of the recommended daily intake. Primitive wheat was found to contain the highest percentage of tocotrienols (74%). Content of tocochromanols and vitamin E activity are known to decrease by heating. Organic wheat is more commonly consumed as whole and sprouted grain when compared to conventional wheat and might therefore be a good source of tocochromanols in health food. The large variation in tocopherols and tocotrienols in the investigated wheat genotypes indicated a great potential for the development of specific wheat genotypes with health promoting properties in future breeding programmes. 相似文献
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Eva Johansson Ramune Kuktaite Allan Andersson Maria Luisa Prieto‐Linde 《Journal of the science of food and agriculture》2005,85(3):473-479
The amount and size distribution of polymeric protein, environmentally influenced by temperature and nitrogen timing, is an important factor determining gluten strength in wheat. Differences in mature wheat might be explained by alterations in accumulation and build‐up of proteins in the developing wheat grain. One cultivar was grown to maturity in a greenhouse using two temperatures and four nitrogen regimes. Plants were harvested during grain development and protein compositions were determined. Proteins were accumulated and built up similarly independent of temperature and nitrogen regime. Temperature influenced the protein concentration significantly, for all protein types throughout the grain development period and at maturity. The time for increase in amount of polymeric proteins differed with temperature if time was measured as days after anthesis, but not if time was measured as degree‐days. Different temperature regimes did not generally result in changes in amount and size distribution of polymeric protein. The combination of lower temperature, different nitrogen regimes and one of the cultivations led to changes in the amount and size distribution of polymeric protein in mature grains. These differences were due to a change in amount of SDS‐extractable polymeric and large monomeric proteins during grain development, indicating influences on disulphide bond formation. Copyright © 2004 Society of Chemical Industry 相似文献
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Summary
The copolymerization of 2-(9-carbazolyl)ethylmethacrylate, 3-(9-carbazolyl)propyl-2-methacrylate and 2-(9-carbazolyl)ethylacrylate
with methacrylic acid has been studied obtaining the reactivity ratios of the monomers in benzene. For the estimation of molar
masses and copolymer compositions esterification of the copolymers has been performed. A thermal study of the obtained copolymers
related to the carbazolylalkyl(meth)acrylate content has been carried out taking into account several theories predicting
the dependence of the glass transition temperature on the copolymers composition. The copolymers in which the molar fraction
of methacrylic acid did not exceed ca. 65 mol % exhibit glass transition. Glass transition temperatures increase with the
increase of molar fraction of methacrylic acid.
Received: 7 August 2000/Revised version: 19 September 2000/Accepted: 22 December 2000 相似文献
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Joana Bendoraitiene Antanas Sarkinas Paulius Pavelas Danilovas Ramune Rutkaite Rima Klimaviciute Algirdas Zemaitaitis 《应用聚合物科学杂志》2013,128(6):4346-4354
Cross‐linked cationic starches N‐(2‐hydroxyl)propyl‐3‐trimethyl ammonium starch chloride (CQS chloride), N‐(2‐hydroxyl)propyl‐3‐trimethyl ammonium starch iodide (CQS iodide), and N‐(2‐hydroxyl)propyl‐3‐trimethyl ammonium starch iodide–iodine (CQS triiodide) with the degree of substitution (DS) according to cationic groups from 0.04 to 0.62, as well as cross‐linked starch–iodine complexes were synthesized and tested as potential antibacterial agents. Cationic starch iodine derivatives were obtained during ion exchange reaction between CQS chloride and iodide or iodide–iodine anions in aqueous solutions. CQSDS≤0.3 chloride can form several types of iodine complexes, such as the blue amylose–iodine inclusion complex and ionic CQS+I?·(I2)m complex (m ≥ 1). The antibacterial activity of modified starches–iodine samples against different pathogenic bacterial cultures and contaminated water microorganisms was evaluated. CQS chloride and CQS iodide were found to be bacteriostatic. A strong antibacterial activity was characteristic of CQS triiodides in which molecular iodine is present in both ionic and inclusion complexes. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013 相似文献
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Yuzhou Lan Aakash Chawade Ramune Kuktaite Eva Johansson 《International journal of molecular sciences》2022,23(6)
Global climate change is threatening wheat productivity; improved yield under drought conditions is urgent. Here, diverse spring-wheat lines (modern, old and wheat-rye introgressions) were examined in an image-based early-vigour assay and a controlled-conditions (Biotron) trial that evaluated 13 traits until maturity. Early root vigour was significantly higher in the old Swedish lines (root length 8.50 cm) and introgressed lines with 1R (11.78 cm) and 1RS (9.91 cm) than in the modern (4.20 cm) and 2R (4.67 cm) lines. No significant correlation was noted between early root and shoot vigour. A higher yield was obtained under early drought stress in the 3R genotypes than in the other genotype groups, while no clear patterns were noted under late drought. Evaluating the top 10% of genotypes in terms of the stress-tolerance index for yield showed that root biomass, grains and spikes per plant were accountable for tolerance to early drought, while 1000-grain weight and flag-leaf area were accountable for tolerance to late drought. Early root vigour was determined as an important focus trait of wheat breeding for tolerance to climate-change-induced drought. The responsible genes for the trait should be searched for in these diverse lines. Additional drought-tolerance traits determined here need further elaboration to identify the responsible genes. 相似文献
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Danielius Umbrasas Odeta Arandarcikaite Ramune Grigaleviciute Rimantas Stakauskas Vilmante Borutaite 《International journal of molecular sciences》2021,22(18)
Mitochondrial dysfunction during ischemic stroke ultimately manifests as ATP depletion. Mitochondrial ATP synthase upon loss of mitochondrial membrane potential during ischemia rapidly hydrolyses ATP and thus contributes to ATP depletion. Increasing evidence suggests that inhibition of ATP synthase limits ATP depletion and is protective against ischemic tissue damage. Bedaquiline (BDQ) is an anti-microbial agent, approved for clinical use, that inhibits ATP synthase of Mycobacteria; however recently it has been shown to act on mitochondrial ATP synthase, inhibiting both ATP synthesis and hydrolysis in low micromolar concentrations. In this study, we investigated whether preconditioning with BDQ can alleviate ischemia/reperfusion-induced brain injury in Wistar rats after middle cerebral artery occlusion-reperfusion and whether it affects mitochondrial functions. We found that BDQ was effective in limiting necrosis and neurological dysfunction during ischemia-reperfusion. BDQ also caused inhibition of ATPase activity, mild uncoupling of respiration, and stimulated mitochondrial respiration both in healthy and ischemic mitochondria. Mitochondrial calcium retention capacity was unaffected by BDQ preconditioning. We concluded that BDQ has neuroprotective properties associated with its action on mitochondrial respiration and ATPase activity. 相似文献
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Malik AH Prieto-Linde ML Kuktaite R Andersson A Johansson E 《Journal of the science of food and agriculture》2011,91(12):2192-2200
BACKGROUND: Background and reasons for differences in wheat grain protein accumulation and polymerization are not fully understood. This study investigated individual and interactive effects of genetic and environmental factors on wheat grain protein accumulation and amount and size distribution of polymeric proteins (ASPP). RESULTS: Individual factors, e.g. maturation time of a cultivar, nitrogen regime and temperature level, influenced grain protein accumulation and ASPP, although interaction of these factors had a greater influence. Early maturation time and long grain maturation period (GMP) in a cultivar resulted in high amounts of sodium dodecyl sulphate (SDS)‐extractable proteins (TOTE) and low percentage of SDS‐unextractable polymeric proteins in total polymeric proteins (%UPP). Cultivars with late maturation time and short GMP resulted in low TOTE and high %UPP. Late versus early nitrogen application regime resulted in low %UPP versus low TOTE and high %UPP, respectively. High versus low temperature resulted in high %UPP and low %UPP, respectively. Differences in ASPP at maturity started as changes in protein accumulation from 12 days after anthesis. CONCLUSION: Length of GMP, especially in relation to length until maturity, governs gluten strength (%UPP) and grain protein concentration (TOTE). Length of GMP is determined by cultivar, temperature during GMP and late nitrogen availability. Copyright © 2011 Society of Chemical Industry 相似文献
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