Selective conjugation of soybean esters to increase hydrogenation selectivity

Polyunsaturated fatty acid methyl esters of soybean oil (MeSBO) were selectively conjugated as a means of increasing the linolenate selectivity of various homogeneous and heterogeneous hydrogenation catalysts. Kinetics of the conjugation reaction in various solvents indicated that linolenate conjugated 5–8 times faster than linoleate. Selective conjugation of MeSBO with potassiumt-butoxide in dipolar solvents resulted in an increase in linolenate hydrogenation selectivity to 7–8 with Ni and Pd heterogeneous catalysts, and to 7–10 with homogeneous and heterogeneous chromium carbonyl catalysts.Trans-unsaturation in the hydrogenated products was only 1–3% with the chromium carbonyl catalysts, in contrast to 30–39% with the heterogeneous metal catalysts. Triglycerides were readily converted to partial glycerides andt-butyl esters with the potassiumt-butoxide reagent. Presented at the AOCS North Central Section Symposium, March 1980.     

Selective hydrogenation of soybean oil: IV. Fatty acid isomers formed with copper catalysts

Two samples of soybean oil hydrogenated with copper-containing catalysts at 170 and 200 C were analyzed for their natural and isomeric fatty acids. Methyl esters of the hydrogenated oils were separated into saturates, monoenes, dienes and trienes by countercurrent distribution between acetonitrile and pentane-hexane. Monoenes were further separated intocis- andtrans-isomers on a silver-saturated resin column. Double bond location in these fractions was determined by a microozonolysis-pyrolysis technique. The diene fraction was separated with an argentation countercurrent distribution method, and linoleate was identified by infrared, ozonolysis and alkaliisomerization data. The double bonds in thecis-monoenes were located in the 9-position almost exclusively. However, the double bonds in thetrans-monoene were quite scattered with 10- and 11-isomers predominating. About 86% to 92% of the dienes consisted of linoleate as measured by alkali isomerization. Other isomers identified as minor components includecis,trans andtrans, trans conjugated dienes and dienes whose double bonds are separated by more than one methylene group. No. Utiliz. Res. Dev. Div., ARS, USDA.     

Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants

Flavor and oxidative stabilities were studied by organoleptic evaluation and chemical analysis of three different samples of soybean oil: unhydrogented (I); hydrogenated with nickel catalyst (II); and hydrogenated with copper-chromium catalyst (III). Analyses for these oils were: I II III iodine Value 138 109 113 Linolenate, % 8.3 3.3 0.4 Each oil was deodorized with the addition of either citric acid alone or citric acid plus BHA and BHT antioxidants. Addition of antioxidants did not improve the flavor stabilities of the oils in accelerated storage tests but did improve the flavor stabilities of II and III in light exposure tests. All three oils that received the same additive treatment had equivalent flavor stability in both accelerated storage and light exposure tests. However, both hydrogenation and antioxidant treatment improved oxidative stability as measured by the Active Oxygen Method. There was good correlation between flavor score and the logarithm of the peroxide value determined at the time of tasting. Presented at the AOCS Meeting, New York, May 1977.     

Selective hydrogenation of soybean oil with sodium borohydride-reduced catalysts

The reaction of metallic salts in aqueous solution with sodium borohydride produces finely divided metals that are catalytically active for hydrogenation. Salts of nickel, cobalt, palladium and platinum give active catalysts for the selective hydrogenation of soybean oil. Iron and silver salts, when reduced with sodium borohydride, show no activity at 200C and atmospheric hydrogen pressure. The cobalt catalyst produces the least amount of stearate. Incorporation of palladium, platinum, copper or chromium up to 2% enhance the activity of the nickel catalyst. Copper and chromium salts, when reduced together, form catalysts that hydrogenate linolenyl groups in soybean oil seven times more rapidly than linoleyl groups. No stearate formation is observed with these binary catalysts. Presented at the AOCS Meeting, Houston, April 1965. No. Utiliz. Res. Dev. Div., ARS, USDA.     

Flavor and oxidative stability of continuously hydrogenated soybean oils

Soybean oil was partially hydrogenated in a continuous system with copper and nickel catalysts. The hydrogenated products were evaluated for flavor and oxidative stability. Processing conditions were varied to produce oils of linolenate contents between 0.4 and 2.7%, as follows: oil flow, 0.6–2.2 liters/hr; reaction temperature, 180–220 C; hydrogen pressure, 100–525 psig, and catalyst concentration, 0.5–1% copper catalyst or 0.1% nickel catalyst.Trans unsaturation varied from 8 to 20% with copper catalyst and from 15.0 to 27% with nickel catalyst. Linolenate selectivity was 9 with copper catalyst and 2 with nickel catalyst. Flavor evaluation of finished oils containing 0.01% citric acid (CA), appraised initially and after accelerated storage at 60 C, showed no significant difference between hydrogenated oils and nonhydrogenated oil. However, peroxide values and oxidative stability showed that hydrogenated oils were more stable than the unhydrogenated oil. CA+TBHQ (tertiary butylhydroquinone) significantly improved the oxidative stability of test oils over oils with CA only, but flavor scores showed no improvement. Dimethylpolysiloxane (MS) had no effect on either flavor or oxidative stability of the oils.     

Selective hydrogenation with copper catalysts: IV. Reaction of stearolate,oleate and conjugated esters with deuterium

β-Eleostearate andtrans,trans-conjugated diene were reduced with deuterium in the presence of copper chromite. Considerable exchange of hydrogen atoms of the starting material for deuterium atoms was observed. Conjugated double bond systems isomerized (positional and geometric) extensively during hydrogenation. Isomerization and exchange reactions occurred at a faster rate than hydrogen addition reaction. During early stages of the reaction, a large amount of the product formed contained no deuterium. Of the three possible mechanisms of hydrogen addition toβ-eleostearate (1,2; 1,4 and 1,6), no one mechanism could account for all the products formed. Reduction oftrans-9,trans-11-octadecadienoate at a higher temperature and pressure (200 C, 500 psi) caused a minimum of exchange and isomerization apparently due to sintering of the catalyst. Monoenes were formed fromtrans,trans-conjugated diene by both 1,2 and 1,4 addition. Methyl oleate was not reduced, but extensive isomerization occurred. Deuterium was incorporated into isomeric monoenes. Mechanistic schemes are proposed to account for exchange, isomerization and hydrogen addition. Presented in part at the AOCS Meeting, New Orleans, April 1970.     

A novel compound, 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid by bioconversion

Sixty-two cultures from the Agricultural Research Service (ARS) Culture Collection and 10 cultures isolated from soil and water samples in Illinois were screened for their ability to convert agricultural oils to value-added industrial chemicals. A new compound, 7,10-dihydroxy-8(E)-octadecenoic acid (DOD), was produced from oleic acid at a yield of greater than 60% by bacterial strain PR3 which was isolated from a water sample in Morton, IL. To our knowledge, DOD has not been previously reported. The optimum time, pH and temperature for the production of DOD were 2 days, 7.0, and 30°C, respectively. The production of DOD is unique in that it involves hydroxylation at two positions and rearrangement of the double bond of the substrate molecule.