Thermally stimulated discharge current studies in pure and fe-doped polystyrene films

Studies were made on the thermally stimulated discharge currents (TSDCs) in pure (undoped) and Fe-doped polystyrene films as a function of polarizing field, polarizing temperature and dopant concentration. While undoped films exhibited a single peak, doped films showed two peaks one at low temperatures and another at high temperatures. The low temperature peak, which exhibits a shift towards lower temperatures with increasing dopant concentration, is attributed to the relaxation of the main chain, while the high temperature peak, which shows a tendency to shift towards higher temperatures with dopant concentration, is due to space charge polarization. The TSDCs were higher for low dopant concentrations than their undoped counterparts, while for high concentrations of the dopant, the TSDCs decreased. Formation of charge transfer complexes at low dopant concentrations and molecular aggregates at higher dopant concentrations are suggested as the possible reasons for this behaviour.     

Contrast enhancement by modified octagon histogram equalization

Histogram equalization is the common method used for contrast enhancement. The mean brightness of the image is adjusted to middle of the permitted range and hence is not suitable for consumer electronics products. A novel contrast enhancement method using modified octagon histogram equalization is developed to overcome the drawback of conventional technique for gray scale images. The proposed algorithm is applied for boat image, microstructure of steel and human head. The contrast enhanced out of the images mentioned is obtained, and the efficiency of the algorithm is evaluated. Simulation results shows that the proposed method can enhance the different types of images effectively. Besides, the proposed contrast enhancement method using modified octagon histogram equalization has comparable performance with black and white stretching and adaptive histogram equalization.     

Nonliposomal approach--a study of preparation of egg albumin nanospheres containing amphotericin-B

The stability of liposomes after introduction into the body is presently being discussed and needs thorough understanding. Hence, as a nonliposomal approach, egg albumin nanospheres were prepared by the pH-coacervation method, and a preliminary study was carried out of the influence of process variables on the size and shape of nanospheres by changing the pH of the albumin solution, concentration of albumin solution, and volume of cross-linking agent. The batch prepared with an albumin medium of pH 9, 2% concentration, and 100 μl of 4% glutaraldehyde-ethanol solution was found to have a spherical uniform shape with an average size of 497.6 nm. The ideal batch was loaded with the systemic antifungal drug amphotericin-B. Drug-loaded nanospheres were evaluated to study their in vitro release. They were found to exhibit a biphasic pattern with a cumulative percentage release of 97.7%.     

Maxwell nanofluid heat and mass transfer analysis over a stretching sheet

The Buongiorno model Maxwell nanofluid flow, heat and mass transfer characteristics over a stretching sheet with a magnetic field, thermal radiation, and chemical reaction is numerically investigated in this analysis. This model incorporates the effects of Brownian motion and thermophoresis. The governing partial differential equations are transformed into a coupled nonlinear ordinary differential equation by using the similarity transformation technique. The resultant nonlinear differential equations are solved by using the Finite element method. The sketches of velocity, temperature and concentration with diverse values of magnetic field parameter (0.1 ≤ M ≤ 1.5), Deborah number (0.0 ≤ β ≤ 0.19), radiation parameter (0.1 ≤ R ≤ 0.7), Prandtl number (0.5 ≤ Pr ≤ 0.8), Brownian motion parameter (0.1 ≤ Nb ≤ 0.7), thermophoretic parameter (0.2 ≤ Nt ≤ 0.8), Chemical reaction parameter (1.0 ≤ Cr ≤ 2.5) and Lewis number (1.5 ≤ Le ≤ 3.0) have investigated and are depicted through plots. Moreover, the values of the Skin-friction coefficient, Nusselt number, and Sherwood numbers are also computed and are shown in tables. The sequels of this analysis reviewed that the values of Skin-friction coefficient and Sherwood number intensified with hiked values of Deborah number (β), whereas, the values of Nusselt number decelerate as values of (β) improves.     

Factors influencing meat emulsion properties and product texture: A review

Emulsion-based meat products play an important role in modern meat industry. Though meat batters have been prepared traditionally since long back in the history, the scientific principles and the knowhow are significantly important in the case of commercial products. In India, the market for emulsion meat products is gaining importance in the recent years and the native producers are in critical need for the scientific basis of production of emulsion meat products with better yield, good sensory qualities and nutrition. Hence, this review will throw light on some of the important factors which influence the properties of meat emulsion such as stability, structure, etc. and the product texture and yield as the revealed by past researches which will be useful to the meat processors in their practical application in preparing meat emulsion products.     

Heat and mass transfer characteristics of radiative hybrid nanofluid flow over a stretching sheet with chemical reaction

Unsteady magnetohydrodynamic heat and mass transfer analysis of hybrid nanoliquid flow over a stretching surface with chemical reaction, suction, slip effects, and thermal radiation is analyzed in this study. A combination of alumina (Al₂O₃) and titanium oxide (TiO₂) nanoparticles are taken as hybrid nanoparticles and water is considered as the basefluid. Using the similarity transformation method, the governing equations are changed into a system of ordinary differential equations. These equations together with boundary conditions are numerically evaluated by using the Finite element method. The influence of various pertinent parameters on the profiles of fluids concentration, temperature, and velocity is calculated and the outcomes are plotted through graphs. The values of nondimensional rates of heat transfer, mass transfer, and velocity are also analyzed and the results are depicted in tables. Temperature sketches of hybrid nanoliquid intensified in both the steady and unsteady cases as the volume fraction of both nanoparticles rises.     

A Probabilistic Model of Clock Offset Estimator (PMCOE) for Clock Synchronization in Wireless Sensor Network

Wireless Personal Communications - Synchronization of clock within a wireless sensor network epitomizes crucial problems in the efficient and reliable operation of the sensors. This paper discusses...     

Synergic effect of Sn-doped TiO2 nanostructures for enhanced visible light photocatalysis

Journal of Materials Science: Materials in Electronics - In the recent years, metal oxides have attracted more interest for researchers because of their applications in energy and...