Pefloxacin in leprosy

Fluoroquinolones, a new class of compounds characterised by broad antimicrobial spectrum including mycobacteria together with limited toxicity, have recently been introduced in the chemotherapy of various human infectious diseases. Pefloxacin, one of the members of this class, was recently demonstrated to be bactericidal against M.leprae in the mouse foot-pad model and clinically beneficial in lepromatous leprosy patients. Clinical response to standard MDT with added pefloxacin in ten previously untreated (both PB and MB) was compared with that in ten similar patients on MDT alone in the present trial. The results of chemotherapy were quantified by a method of clinical scoring. This pilot study showed that addition of pefloxacin led to significant and rapid clinical improvement. There were no side effects attributable to pefloxacin.     

Design of an Ultra-Compact and Highly-Sensitive Temperature Sensor Using Photonic Crystal Based Single Micro-Ring Resonator and Cascaded Micro-Ring Resonator

Silicon - In the present report, a photonic crystal based micro-ring resonator (MRR) structure is proposed which is very compact in size and has very fast response and is employed for temperature...     

Powder Compaction Dies and Compressibility of Various Materials

Powder Metallurgy and Metal Ceramics - Powder compaction is the most crucial process in powder metallurgy since almost all the desired properties of a material, such as a shape, size, density,...     

Evaluation of Three-Dimensional Bioprinted Human Cartilage Powder Combined with Micronized Subcutaneous Adipose Tissues for the Repair of Osteochondral Defects in Beagle Dogs

Cartilage lesions are difficult to repair due to low vascular distribution and may progress into osteoarthritis. Despite numerous attempts in the past, there is no proven method to regenerate hyaline cartilage. The purpose of this study was to investigate the ability to use a 3D printed biomatrix to repair a critical size femoral chondral defect using a canine weight-bearing model. The biomatrix was comprised of human costal-derived cartilage powder, micronized adipose tissue, and fibrin glue. Bilateral femoral condyle defects were treated on 12 mature beagles staged 12 weeks apart. Four groups, one control and three experimental, were used. Animals were euthanized at 32 weeks to collect samples. Significant differences between control and experimental groups were found in both regeneration pattern and tissue composition. In results, we observed that the experimental group with the treatment with cartilage powder and adipose tissue alleviated the inflammatory response. Moreover, it was found that the MOCART score was higher, and cartilage repair was more organized than in the other groups, suggesting that a combination of cartilage powder and adipose tissue has the potential to repair cartilage with a similarity to normal cartilage. Microscopically, there was a well-defined cartilage-like structure in which the mid junction below the surface layer was surrounded by a matrix composed of collagen type I, II, and proteoglycans. MRI examination revealed significant reduction of the inflammation level and progression of a cartilage-like growth in the experimental group. This canine study suggests a promising new surgical treatment for cartilage lesions.     

Polyaniline doped with α, ω‐alkanedisulfonic acids: preparation and characterization

The use of α, ω‐alkanedisulfonic acid, HO₃S(CH₂)_nSO₃H (n = 1, 4, 6 and 12), as a dopant for polyaniline (PANi) was investigated. This series of disulfonic acids with varying chain lengths were synthesized and used in the doping of PANi. The doped polymers showed conductivity in the range 10^?2 to 10^?1 S cm^?1. Thermal studies showed that the doped polymers, depending on the chain length of α,ω‐alkanedisulfonic acid, were stable up to ca 300 °C and the thermal stability decreased with increasing dopant chain length. The thermal stability of α,ω‐alkanedisulfonic acid‐doped PANi was higher than that of alkanesulfonic acid‐doped PANi which typically degrades around 250 °C, suggesting a moderately broader processing window for α,ω‐alkanedisulfonic acid‐doped PANi for blending with other thermoplastics. Copyright © 2012 Society of Chemical Industry     

Triplet State Interrogation in Supersonic Beams by Surface Electron Ejection

Recently, we have developed an experimental method for the detection of triplet states generated by laser excitation in supersonic beams. It is based on electron ejection from low work-function surfaces by metastable triplet states. We have detected both directly laser-excited triplets and triplets generated via intersystem crossing from laser-excited singlet states. Here, we review the applications of this method and discuss its mechanism. By comparing the laser-induced fluorescence (LIF) spectrum and Surface Electron Ejection by Laser-Excited Metastables (SEELEM), we have measured relative triplet formation quantum yields for several aromatic compounds. By utilizing a detector mounted on a translational stage, we could vary the distance between the pulsed laser excitation and the detector and measure the decay rates of triplets in molecular beams. The major advantage of the method is in extending the measurement of triplet lifetimes to the ∼ 1-ms range. The combination of LIF, SEELEM, and fluorescence quantum yields enabled us to discriminate between intersystem crossing and internal conversion in isoquinoline. SEELEM is now being utilized in studying the spectroscopy and the dynamics of directly laser-excited triplet states. Although the oscillator strength of the lowest triplet state of pyrazine is about 10⁻⁸, we have measured the spectrum and the decay rates of its various vibronic levels. Our results support the notion that surface Penning ionization is the mechanism of SEELEM. The detector is insensitive to vibrational energy (thus enabling the distinction between intersystem crossing and internal conversion). The detection sensitivity of triplets rises with the excess electronic energy and with the lowering of the surface work-function.     

Recent developments in cold plasma-based enzyme activity (browning,cell wall degradation,and antioxidant) in fruits and vegetables

According to the Food and Agriculture Organization of United Nations reports, approximately half of the total harvested fruits and vegetables vanish before they reach the end consumer due to their perishable nature. Enzymatic browning is one of the most common problems faced by fruit and vegetable processing. The perishability of fruits and vegetables is contributed by the various browning enzymes (polyphenol oxidase, peroxidase, and phenylalanine ammonia-lyase) and ripening or cell wall degrading enzyme (pectin methyl-esterase). In contrast, antioxidant enzymes (superoxide dismutase and catalase) assist in reversing the damage caused by reactive oxygen species or free radicals. The cold plasma technique has emerged as a novel, economic, and environmentally friendly approach that reduces the expression of ripening and browning enzymes while increasing the activity of antioxidant enzymes; microorganisms are significantly inhibited, therefore improving the shelf life of fruits and vegetables. This review narrates the mechanism and principle involved in the use of cold plasma technique as a nonthermal agent and its application in impeding the activity of browning and ripening enzymes and increasing the expression of antioxidant enzymes for improving the shelf life and quality of fresh fruits and vegetables and preventing spoilage and pathogenic germs from growing. An overview of hurdles and sustainability advantages of cold plasma technology is presented.     

Gas Tungsten Arc Surface Alloying of T1-6A1-4V with Carbon

Ti-6A1-4V was surface alloyed with carbon using gas tungsten arc. Microstructural studies on scanning electron microscope showed that in the alloyed layer a cellular/dendritic phase was distributed in the matrix having an acicular structure. Analysis of the alloyed layer showed an average overall increase of 1.45 wt% in the carbon content. X-ray diffraction studies confirmed the presence of TiC in the alloyed zone. Electron probe microanalysis revealed that the cellular/dendritic phase was rich in carbon and had about 15 wt% carbon, whereas the matrix was depleted in carbon. We concluded from the detailed studies that the alloyed zone matrix was supersaturated with carbon in which TiC was distributed. As a result of this surface treatment, the alloyed layer hardness increased from 350 to 640 HV.     

Inorganic anions induce state changes in spinach thylakoid membranes

The role of cations in excitation energy distribution between the two photosystems of photosynthesis is well established. This paper provides evidence, for the first time, for an important role of anions in the regulation of distribution of absorbed light energy between the two photosystems. Inorganic anions caused redistribution of energy more in favour of photosystem I, as judged from measurements of chlorophyll a fluorescence transients, rates of electron transport in low light and 77 K fluorescence emission spectra: the Fv/Fm ratio was decreased by inorganic anions even in the presence of DCMU, the PS II electron transport was decreased whereas PS I electron transport was increased and the F735 (77 K emission from PS I)/F685 (77 K emission from PS II) ratio was increased. Such changes were observed with inorganic anions having different valencies (Cl- , SO4(2-), PO4(3-)): the higher the valency of the inorganic anion, the more the energy transferred towards PS I. Change in the valency of the inorganic anions thus regulates distribution of absorbed light energy between the two photosystems. However, organic anions like acetate, succinate, and citrate caused no significant changes in the Fv/Fm ratio, and in rates of PS I and PS II electron transport, showing their ineffectiveness in regulating light energy distribution.     

Effect of α-amylase addition on fermentation of idli—A popular south Indian cereal—Legume-based snack food

Idli is a fermented breakfast food widely consumed in Southern India. It is liked by people mainly due to its sensory attributes such as mouthfeel, appearance, taste and aroma. Fermentation time of the batter varies from 14 to 24 h with overnight fermentation being the most frequent time interval. Reduction in the fermentation time of the idli batter is of great commercial significance for large-scale idli production and this can be potentially achieved by addition of enzymes externally. The present study was undertaken to explore the possibility of expediting the idli batter fermentation process by adding an exogenous source of α-amylase enzyme. 5, 15 and 25 U per 100 g batter of amylase were added to the idli batter which was allowed to ferment. Different parameters were monitored and sensory attributes were also studied and compared with that of the control set. The fermentation time was reduced from a conventional 14 h to 8 h and the sensory attributes of the final product were also successfully maintained.