Development of a coupled land-atmosphere satellite data assimilation system for improved local atmospheric simulations

This study developed a coupled land-atmosphere satellite data assimilation system as a new physical downscaling approach, by coupling a mesoscale atmospheric model with a land data assimilation system (LDAS). The LDAS consists of a land surface scheme as the model operator, a radiative transfer model as the observation operator, and the simulated annealing method for minimizing the difference between the observed and simulated microwave brightness temperature. The atmospheric model produces forcing data for the LDAS, and the LDAS produces better initial surface conditions for the modelling system. This coupled system can take into account land surface heterogeneities through assimilating satellite data for a better precipitation prediction. To assess the effectiveness of the new system, 3-dimensional numerical experiments were carried out in a mesoscale area of the Tibetan Plateau during the wet monsoon season. The results show significant improvement compared with a no assimilation regional atmospheric model simply nested from the global model. The surface soil moisture content and its distribution from the assimilation system were more consistent to in situ observations. These better surface conditions affect the land-atmosphere interactions through convection systems and lead to better atmospheric predictability as confirmed by satellite-based cloud observations and in situ sounding observations. Through the use of satellite brightness temperature, the developed coupled land-atmosphere assimilation system has shown potential ability to provide better initial surface conditions and its inputs to the atmosphere and to improve physical downscaling through regional models.     

Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

Pomegranate seeds were osmodehydrated using date juice added with sucrose (final °Brix, 55) as immersion solution. The kinetics of osmotic dehydration showed that the most significant changes of mass transfer took place during the first 20 min of the process, regardless of date juice varieties. During this time, seed water loss and solid gain were estimated to be ∼39% and ∼6%, respectively. After 20 min of the process, the percentage of water loss and solid gain varied slightly and ranged on average close to ∼40% and ∼9%, respectively. During osmotic dehydration, there was a leaching of natural solutes from seeds into the solution, which is quantitatively not negligible, and might have an important impact on the sensorial and nutritional value of seeds and date juices. Both scanning electron microscopy and texture (compression) analysis revealed that osmotic dehydration process induced modifications of seed texture and cell structure. Sucrose was found to be the essential element which influences the texture of seed and the viscosity of date juice. Additionally, natural sugar present in date juice permits substituting 35% of the total quantity of sucrose added to the osmotic solution.     

Effects of almond gum as texture and sensory quality improver in wheat bread

The aim of this work was to investigate the effect of almond gum as dietary fibre source in enhancing the wheat bread quality. Different amounts of almond gum (2%, 5% and 10% (w/w)) were used in bread formulation. The volume, texture, crust and crumb colour, as well as the sensorial properties, were evaluated and compared to control (without almond gum). The obtained results showed that almond gum addition enhanced significantly the volume of bread. The highest volume was obtained using 2% almond gum concentration with 23.6% increase, compared to control. Using almond gum in bread formulation improved considerably its texture with a notable decrease in hardness by 61.7% and 42.5% when using 2% and 5% almond gum, respectively. The sensory analysis scores showed that the better overall acceptability was found for breads supplemented with 2% almond gum, as compared to control and breads supplemented with 5% or 10% almond gum.     

Impact of a satellite-derived leaf area index monthly climatology in a global numerical weather prediction model

The leaf area index (LAI), defined as the one-sided green leaf area per unit ground area, is used in many numerical weather prediction (NWP) models as an indicator of the vegetation development state, which is of paramount importance to characterize land evaporation, photosynthesis, and carbon-uptake processes. LAI is often simply represented by lookup tables, dependent on the vegetation type and seasons. However, global LAI datasets derived from remote sensing observations have more recently become available. These products are based on sensors such as the Advanced Very High Resolution Radiometer (AVHRR) or the Moderate Resolution Imaging Spectroradiometer (MODIS), onboard polar orbiting satellites that can cover the entire globe within typically 3 days and with a spatial resolution of the order of 1 km.

We examine the meteorological impact of satellite-derived LAI products on near-surface air temperature and humidity, which comes both from the stomatal transpiration of leaves and from the intercepted water on the surface of leaves, re-evaporating into the atmosphere.

Two distinct monthly LAI climatology datasets derived respectively from AVHRR and MODIS sensors are tested. A set of forecasts and data assimilation experiments with the integrated forecasting system of the European Centre for Medium-range Weather Forecasts is performed with the monthly LAI climatology datasets as opposed to a vegetation-dependent constant LAI. The monthly LAI is shown to improve the forecasts of near-surface (screen-level) air temperature and relative humidity through its effect on evapotranspiration, with the largest impact obtained over needleleaf forests, crops, and grassland. At longer time-scales, the introduction of the monthly LAI is shown to have a positive impact on the model climate particularly during the boreal spring, where the LAI climatology has a large seasonal cycle.     

Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion

A simple and expeditious method for the determination of trace metals (cadmium, chromium, copper, manganese and lead) is proposed. The metals are extracted from their matrix by using nitric acid and hydrogen peroxide in a closed-vessel microwave digestion system for their subsequent detection by graphite furnace atomic absorption spectrometry (GFAAS). The sample preparation procedure facilitates the overall analytical process and enables the construction of calibration curves from inorganic standards. The ensuing method provides good linearity and sensitivity for the five metals, with limits of detection and quantization spanning the ranges 0.05–2.20 and 0.15–7.34 μg/kg, respectively. This sensitivity level is quite appropriate for the intended application. Accuracy was assessed by using a certified reference material (NCS ZC85006 Tomato), for which the proposed method provided amounts of metals consistent with their certified values. The proposed method was applied to tomato, pepper and onion, which are widely consumed in Mediterranean countries.     

A multi‐start threshold accepting algorithm for multiple objective continuous optimization problems

A multi‐start threshold accepting algorithm with an adaptive memory (MS‐TA) is proposed to solve multiple objective continuous optimization problems. The aim of this paper is to find efficiently multiple Pareto‐optimal solutions. Comparisons are carried out with multiple objective taboo search algorithm and genetic algorithm. Experiments on literature problems show that the proposed algorithm is more effective. The presented multi‐start adaptive algorithm improves the best‐known results by a significant margin. Copyright © 2010 John Wiley & Sons, Ltd.     

Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca

A study of the influence of extraction conditions (pH: 1.5 and 2; temperature: 80 °C and 90 °C; extraction time: 1–3 h), on the yield, chemical composition and purity of the sulphated cell wall polysaccharides ulvan, extracted from the green seaweed Ulva lactuca and precipitated by alcohol is carried out. The alcohol precipitate yields varied from 21.68% to 32.67% (%dw/dw) depending on the pH. At pH 2, the alcohol precipitate yields and the uronic acid recovery from extract juice are higher than those obtained at pH 1.5. Other compounds than ulvan such as cellulose, hemicellulose, proteins and ash are solubilized from the cell walls of Ulva lactuca at both pH, and they are precipitated with alcohol. The alcohol precipitate obtained from different extraction conditions has high uronic acid (20.37%–23.60%) and neutral sugar content (20.09%–29.12%), especially when the conditions (pH, temperature) are drastic. It contains rhamnose (13.35%–15.59%), glucose (2.90%–10.97%), and xylose (2.36%–2.73%). A decrease in the molecular weight of ulvan was observed at acid pH, and for long extraction times. The presence of proteins (1.94%–2.32%) and inorganic material (33.36%–47.15%) in alcohol precipitate prove the lower purity of ulvan extracted and shows that ulvan precipitation with ethanol is not specific.     

Arsenic sorption on TiO2 nanoparticles: Size and crystallinity effects

Single solute As (III) and As (V) sorption on nano-sized amorphous and crystalline TiO₂ was investigated to determine: size and crystallinity effects on arsenic sorption capacities, possible As (III) oxidation, and the nature of surface complexes. Amorphous and crystalline nanoparticles were prepared using sol-gel synthesis techniques. For amorphous TiO₂, solute pH in the range of 4-9 had a profound impact on only As (V) sorption. As (III) and As (V) sorption isotherms indicated that sorption capacities of the different TiO₂ polymorphs were dependent on the sorption site density, surface area (particle size) and crystalline structure. When normalized to surface area, As (III) surface coverage on the TiO₂ surface remained almost constant for particles between 5 and 20 nm. However, As (V) surface coverage increased with the degree of crystallinity. X-ray absorption spectroscopic analysis provided evidence of partial As (III) oxidation on amorphous TiO₂ rather than crystalline TiO₂. The data also indicated that As (III) and As (V) form binuclear bidentate inner-sphere complexes with amorphous TiO₂ at neutral pH.     

Comparative Study of Fatty Acid Composition,Total Phenolics,and Antioxidant Capacity in Rapeseed Mutant Lines

There is limited variability within rapeseed germplasm in Morocco. Induced mutation was recently used to generate novel genetic variability and develop mutant lines combining desirable traits. In this context, nine promising advanced rapeseed M₂ mutant lines and the wild-type variety “INRA-CZH2” were evaluated for their seed oil content, fatty acid composition, total phenolic content (TPC), and free-radical scavenging activity (FRSA) by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) methods. The results showed significant variability among all mutants in seed oil content (38.14–42.04%) and fatty acids (SAFA = 5.49–10.99%, MUFA = 50.33–71.62%, PUFA = 22.89–8.68%). The mutant H2M-5 exhibited the highest fraction of MUFA and the lowest proportion of SAFA and PUFA, while the mutant H2M-4 showed the highest SAFA and PUFA amounts and the lowest MUFA level. TPC varied from 2.16 to 4.35 mg GAE/100 g. The highest amount was found in the mutant H2M-1, which is about twice that of other mutants and the wild-type variety. FRSA differed significantly among the samples, and the variations observed for DPPH and ABTS methods were 40.5–59.28% and 40.31–59.86%, respectively. FRSA was positively correlated to TPC in the sampled oils (r = 0.801 and 0.802, P < 0.01). This is the first report emphasizing the biochemical potential of rapeseed varieties and novel mutants in Morocco. H2M-1, H2M-4, and H2M-5 were proposed for the Rapeseed National Breeding Program, as they showed higher levels in some biochemical traits of interest.