Laboratory Experiments on Electroosmotic Dewatering of Vegetable Sludge and Mine Tailings

Vegetable wastes in the food industry are costly lo handle because of their high moisture content. while mill plant tailings in the mining industry contain large quantities of ultralines which are difficult io dewater.This paper describes the results of small scale electmosmotic dewatering (EOD) and combined field dewatering (CFD) measurements with model vegetable sludges and mine tailings.     

STEAM DRYING TECHNOLOGIES: JAPANESE R&D

This report reviews some fundamental and practical aspects of steam drying technologies based mainly on studies published in Japan. Steam drying kinetics, and some industrial technologies particularly for drying of foods, textiles and sludges are reviewed with focus on quality of dried material, drying time, dryer selection and energy recovery from steam dryer exhaust. For energy recovery, heat pump technologies are outlined along with characteristics of different types of steam compressors. A new process is proposed for steam drying; it combines a direct-indirect dryer followed by a direct steam dryer for internal moisture removal.     

Discrete Modeling and Suggested Measurement of Heat Transfer in Gas-Solids Flows

This article presents a two-dimensional transient model for gas-solids flow and heat transfer through pipes using the coupled Computational Fluid Dynamics and Discrete Element Method approach. Numerical simulations have been conducted to examine the modification of fluid thermal structure due to the presence of particles in a pneumatic transport pipeline. Modeled results have demonstrated the key role of transversal motion of rebounding particles in the pipe cross section in altering fluid temperature. Further implementation of this modeling technique in air-drying processes is discussed and possible experimental methods for the measurement of in situ particle and fluid motion and temperature profile are cited.     

The Effect of Moisture Content on the Conversion of Ergosterol to Vitamin D in Shiitake Mushrooms

The distribution of ergosterol in different parts of shiitake mushrooms was studied in order to optimize the conversion of ergosterol to vitamin D₂ during drying. The effect of moisture on the conversion of ergosterol to vitamin D₂ was also investigated by adjusting the moisture content of fresh mushrooms to different levels in a large vacuum desiccator and subjecting them to UV irradiation at 290-320 nm wavelength, for 2 h. The moisture, ergosterol and vitamin D₂ contents were determined using standard procedures. It was found that the ergosterol content on a dry matter basis of fresh shiitake mushroom was highest in the gills (10.6 ± 0.99 mg/g DM), followed by the cap or pileus (5.34 ± 0.64 mg/g DM) and was least in the stalk or stipe (2.97 ± 0.56). The moisture content had a marked influence on the conversion of ergosterol to vitamin D₂, the best conversion taking place at a moisture content of about 70% on a wet basis.     

Optimal operation of a multibasin reservoir system

A simulation-optimization procedure is presented for evaluating the extent of interbasin transfer of water in the Peninsular Indian river system consisting of 15 reservoirs on four river basins. A system-dependent simulation model is developed incorporating the concept of reservoir zoning to facilitate releases and transfers. The simulation model generates a larger number of solutions which are then screened by the optimization model. The Box complex nonlinear programming algorithm is used for the optimization. The performance of the system is evaluated through simulation with the optimal reservoir zones with respect to four indices, reliability, resiliency, vulnerability and deficit ratio. The results indicate that by operating the system of 15 reservoirs as a single unit the existing utilization of water may be increased significantly.