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排序方式: 共有55条查询结果,搜索用时 15 毫秒
1.
Stawarz Sylwester Witek Natalia Kucharczyk Wojciech Bakar Mohamed Stawarz Magdalena 《International Journal of Mechanics and Materials in Design》2019,15(3):585-599
International Journal of Mechanics and Materials in Design - The present work investigates the ablative and thermal properties of an epoxy resin which was modified with titanium dioxide... 相似文献
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Sylwester Mazurek Roman Szostak Agnieszka Kita Alicja Z. Kucharska Anna Sokół-Łętowska Karel Hamouz 《Food Analytical Methods》2017,10(12):3964-3971
The application of vibrational spectroscopy for the determination of total polyphenols content, antioxidant activity, colour parameters, and fat level in chips originated from yellow-, red- and purple-fleshed potato varieties is reported. Raman, infrared (IR) and near-infrared (NIR) spectra of the laboratory-prepared chips were collected. Combining spectral data with the results of reference analyses, partial least squares regression models were built. To characterise and compare the elaborated models, the relative standard errors of prediction were calculated for calibration and validation sets. In the case of total phenolics quantification by Raman/IR/NIR techniques, these errors (%) amounted to 4.0/7.0/7.1 and 6.4/8.5/8.4 for calibration and validation samples, respectively, whereas they were 4.9/7.7/4.8 and 6.6/8.3/6.8 for antioxidant activity. The obtained results demonstrate that both infrared and Raman spectroscopy can effectively replace commonly used extraction methods. It follows that Raman spectroscopy has the highest potential to be adopted for the online potato-derived product analysis. 相似文献
3.
Ryszard Zadernowski Marian Naczk Sylwester Czaplicki 《European Journal of Lipid Science and Technology》2009,111(7):698-704
The chemical composition of oil obtained from Pinus sibirica was investigated. The nonpolar lipids were the predominant lipid fraction while the triacylglycerols were the major component of this fraction. α‐ and γ‐tocopherols were the dominant tocopherols in pine oils. Eleven fatty acids (FA) were identified in pine nut oil. The unsaturated FA comprised over 90% of the total FA. Of these, polyunsaturated FA accounted for 66% of the total FA. 18:2 and 18:3 acids were the dominant unsaturated FA, while palmitic and stearic acids were the major saturated FA. Three unusual FA, namely 10,13‐octadecadienoic, gorlic and 11,13‐eicosadienoic acid, were tentatively identified in pine nut oil. 相似文献
4.
Mathematical analysis was performed on equations describing water vapor sorption isotherms. It was shown that an identity exists between the Blahovec and Yanniotis (BY), D'Arcy and Watt (DW), and generalized D'Arcy and Watt (GDW) models. The original BY model has been modified to account for temperature dependence of the model parameters. This modification enables the application of this model to describe sorption data obtained at different temperatures. A new method for classification of sorption isotherms has been proposed that is much simpler than the classification established by Blahovec and Yanniotis. 相似文献
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The work presents the content and composition of free lipids and carotenoids in spring and winter classes of wheat flour. It discusses genetical and physiological aspects of their synthesis and accumulation in wheat kernels and also indicates how methodological differences explain differences in results presented in the literature. It has been reported that spring wheat flours are richer in free lipids, especially in the non-polar fraction. The content of glycolipids ranged from 134 to 215 mg/100 g flour and was more stable within the winter wheat class. The percentages of the two main fractions, namely DGDG and MGDG, were similar in both wheat classes and reached ca. 77%. Phospholipids constituted the smallest fraction of the flour free lipids in both wheat classes; however, spring wheat flours were richer in these compounds, which is likely associated with a greater content of spherosomes in the endosperm of this wheat class. The free lipids of spring wheat flour contained more oleic and slightly less linoleic and linolenic acids. Spring wheat flour was also richer in carotenoids, although there were varieties in both classes that deviated from this. The main carotenoid was lutein, whose total percentage in the form of different isomers ranged from 71.3% to 83.3% and was slightly lower for spring wheat flour. Lutein, in the form of a trans-isomer, constituted about 62% and 70% of all carotenoids in spring and winter wheat flours, respectively. 相似文献
7.
Maciej Giedyk Dr. Keith ó Proinsias Sylwester Kurcoń Dr. Iraida Sharina Dr. Emil Martin Prof. Dorota Gryko 《ChemMedChem》2014,9(10):2344-2350
Specially designed B‐ring‐modified cobalamin derivatives were synthesized and tested as potential activators of soluble guanylyl cyclase (sGC). Herein, we disclose the influence of substituents at the c‐ and d‐positions in hydrophilic and hydrophobic cobyrinic acid derivatives on their capacities to activate sGC. The presence of the amide group at c‐/d‐position in cobyrinic acid derivatives strongly influence the level of sGC activation. Removal of the d‐position altogether has a profound effect for hydrophobic compounds. In contrast, little differences were observed in hydrophilic ones. 相似文献
8.
This paper presents a selection method for phase shift transformer PST controller input signal. Simple conditions of input signal selection are obtained using frequency response analysis. The proposed method requires a suitable modeling of power system including PST device. The two types of power system models described in this paper are the nonlinear equations system model and the linearized model. The linearized model is represented as a block diagram transfer function model and as a state space representation model. The block diagram model presented in this paper has been used for the PST feedback input signal selection. Five locally available measurements at the switching node of the PST are considered. The results of frequency domain tests have confirmed that the block diagram transfer function model is a useful tool for power system analysis. The LQR method is used to achieve the final verification and the choice of input control signal. 相似文献
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