一种电脑提花毛衣编织机

本文介绍一种电脑提花毛衣编织机，它采用多处理机并行通讯进行控制，实现高效多功能自动编织。给出其电气控制系统结构组成与工作原理。     

基于串口的无线通信调制解调的软件实现

利用软件实现调制、解调具有方法灵活,实现简单的优点,通过分析FSK调制、解调原理,利用RS-232串行通信接口的特点,研究在该串口下的软件实现调制、解调的方法,实现了无线通信中的软件调制、解调功能,将其应用于基站与中继站之间的无线通信,为保证无线通信的可靠性,具体设计了具有一定容错能力的编码调制方式与软件判读流程,对远端进行监测;在该方式下运行测试,无线通信误码率约为10-5～10-6,达到了设计要求。     

Three-dimensional display in nuclear medicine

Several surface and volume rendering techniques are compared using nuclear medicine data including several new methods developed by the authors specifically for scintigraphic data. The techniques examined are summed projection, thresholded projection, threshold-based surface illumination, volumetric compositing, maximum-activity projection, sun-weighted maximum-activity projection, and variable attenuation. The advantages and disadvantages of each method are discussed in relation to the goals of three-dimensional display, which are defined herein. Selected images are shown to illustrate the usefulness of the methods.     

Interactive digital filtering of gated cardiac studies during cine display

The use of a novel class of image processing hardware, the image computer, is illustrated by application to gated cardiac studies. Digital filtering of a nine-view study consisting of 144 frames, each 64x64 pixels in size, is performed using the Wiener filter. During image display the operator can change the filter parameters. Refiltering is then performed essentially instantaneously, permitting truly interactive filter selection. Comparable digital filtering using a fast conventional computer and display hardware is shown to be too slow to permit interactive filter modification. Image computers incorporate very large image memories with very tightly coupled, fast arithmetic processors and video display devices and allow very computation-intensive calculations to be performed interactively.     

Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins

Beef strip loins were packaged and stored for up to 28 days at 3°C in high-oxygen barrier film under vacuum and in 100% CO(2), 40% CO(2)/60% N(2) and 20% CO(2)/80% O(2). As storage progressed, loins packaged and stored in 20% CO(2)/80% O(2) developed strong off-odors. 1-hexene, methyl thiirane, ethyl acetate, benzene and 1-heptene were detected in these packaged loins beginning at 7 to 14 days of storage. With the exception of 1-hexene, these compounds were not consistently detected in loins stored in vacuum, in 100% CO(2), or in 40% CO(2)/60% N(2), and these packaged loins developed much less off-odor during storage than loins packaged and stored in 20% CO(2)/80% O(2). A large number of volatile compounds from the headspace of the packaged loins originated from the packaging material. Lactobacillus plantarum became the dominant flora on loins stored under vacuum and under 40% CO(2)/60% N(2) while Leuconostoc mesenteroides subsp. mesenteroides predominated in loins stored in 100% CO(2). Pseudomonas putida eventually dominated on loins stored in 20% CO(2)/80% O(2).     

Machine-cycling errors with foot switches in repetitive tasks. A workstation design simulation experiment

In this experiment a non-hazardous industrial machine simulator was used to evaluate errors made when using a foot switch to initiate dangerous, repetitive machine motions. Subjects were experienced employees who normally operated metalworking presses and similar hazardous machines on jobs matching the simulation. Four variables (force needed to push switch to closure, the switch's force feedback felt by the subject, subject working posture, and hand task involved in stamping a simulated workpiece) were evaluated for their main and interactive effects upon frequency of machine-cycling errors in a repetitive task. Equipment problems which required immediate correction were introduced at a rate of 4.9 events/h. Also, three covariables (the rate of repetitive use of the switch to make hits on simulated workpieces, subject age and subject experience at foot switch-controlled workstations) were examined for their contribution to cycling errors. Although hand task was a significant effect in error prediction models containing the four primary variables, it was found that a model containing the hit rate covariate (rate of repeated use of the foot switch) provided the best predictor of the frequency of inadvertent actuation errors. An error threshold was observed at about 17.5 hits/min with a high linear correlation between hit rate and machine-cycling errors at higher hit rates. Based on results of the experiment, this report presents design considerations for workstations which use foot controls to help minimise the chance of machine-cycling errors and injury.     

Tenderness of major muscles from three breed-types of cattle at different times-on-feed

Seventy-five steers (9 to 12 months of age) of Angus (n = 25), Brahman (n = 25) and Brahman × Angus (n = 25) breed-types of known history were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days on test. At seven days post mortem, the left side of each carcass was fabricated and eight major primals or subprimals were obtained. Steaks were removed from the shoulder clod, strip loin, tenderloin, top sirloin, knuckle, top round, bottom round and eye of round for Warner-Bratzler shear (WBS) determinations and from the strip loin and bottom round for sensory panel evaluations. Steaks from Angus and Brahman × Angus steers were generally more tender than steaks from Brahman steers. Tenderness of steaks from steers of the three breed-types responded to time-on-feed differently: (a) steaks from Brahman steers improved (P < 0·05) in tenderness with increasing time-on-feed for all muscles except the M. psoas major (tenderloin); (b) with the exception of the M. longissimus muscle (strip loin), the tenderness of steaks from Angus steers did not change (P > 0·05) as time-on-feed increased and (c) for the Brahman × Angus steers, five of the ten muscles studied improved (P < 0·05) in tenderness with increasing time-on-feed. 'Acceptable' tenderness (WBS values of less than 4·5 kg) for most of the muscles was achieved at feeding periods from 112 to 224 days for Brahman, from 0 to 56 days for Angus and from 56 to 168 days for Brahman × Angus.     

Feeding response of Ips paraconfusus to phloem and phloem metabolites of Heterobasidion annosum-inoculated ponderosa pine,Pinus ponderosa

In studies of feeding by the bark beetle, Ips paraconfusus, two pine stilbenes (pinosylvin and pinosylvin methyl ether), ferulic acid glucoside, and enantiomers of the four most common sugars present in ponderosa pine phloem (sucrose, glucose, fructose, and raffinose) did not stimulate or reduce male feeding when assayed on wet -cellulose with or without stimulatory phloem extractives present. When allowed to feed on wet -cellulose containing sequential extracts (hexane, methanol, and water) of ponderosa pine phloem, methanol and water extractives stimulated feeding, but hexane extractives did not. Males confined in wet -cellulose containing aqueous or organic extracts of culture broths derived from phloem tissue and containing the root pathogen, Heterobasidion annosum, ingested less substrate than beetles confined to control preparations. In an assay using logs from uninoculated ponderosa pines, the mean lengths of phloem in the digestive tracts increased as time spent feeding increased. Males confined to the phloem of basal logs cut from ponderosa pines artificially inoculated with H. annosum ingested significantly less phloem than beetles in logs cut from trees that were (combined) mock-inoculated or uninoculated and did not contain the pathogen. However, individual pathogen-containing treatments were not significantly different from uninoculated controls. It was concluded that altered feeding rates are not a major factor which may explain why diseased ponderosa pines are colonized by I. paraconfusus.