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Building automation systems provide the potential to optimize the energy consumption of buildings as well as to detect failures in the operation of buildings. The system comprising building form–HVAC–building automation–user is becoming more complex. Providing the occupants with control over the indoor environment is widely accepted for its positive effect on their satisfaction. This paper explores what the term ‘perceived control’ means conceptually and draws implications for its application to the design and management of buildings. Personality- and environmental-psychology emphasize the importance of personal control to humans. The adaptive model of thermal comfort, findings from post-occupancy evaluations and surveys in real buildings also indicate the importance of high levels of perceived control. These models and findings exist in parallel and have not yet been interconnected and translated into models for the built environment. A new conceptual approach to explain perceived control is proposed. Satisfaction with the indoor environment occurs not only when ‘comfort’ is provided but also immediately after a successful control action, even if homeostasis has not yet been achieved (pleasure). Giving control to occupants can result in higher levels of satisfaction.  相似文献   
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The baking performance of two powder extracts from Panax ginseng with different concentrations and different compositions of ginsenosides was studied by means of microscale baking tests with 10 g of flour. Compared to a control bread without additive, the extracts increased the bread volume by 50 and 62 %, respectively. In each case, the maximum bread volume was reached when at least 0.3 % ginsenosides (based on flour) was added. A multistage fractionation of the more effective ginseng extract and microscale baking tests of the fractions showed that ginsenosides were the baking active compounds. Further fractionation of the ginsenosides revealed that the baking activity was not evoked by a single ginsenoside class but by a combination of several ginsenoside classes. However, baking activity varied when different ginsenoside classes were added as single fractions. Ginsenosides seem to interact in aqueous media providing very stable aggregates, which appear to exhibit surface activity and, thus, an improving effect in baking. This study showed the excellent baking performance of ginsenosides for the first time and suggests them as naturally occurring baking active ingredients in breadmaking.  相似文献   
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Decades ago, we and many other groups showed a nucleo-cytoplasmic translocation of La protein in cultured cells. This shuttling of La protein was seen after UV irradiation, virus infections, hydrogen peroxide exposure and the Fenton reaction based on iron or copper ions. All of these conditions are somehow related to oxidative stress. Unfortunately, these harsh conditions could also cause an artificial release of La protein. Even until today, the shuttling and the cytoplasmic function of La/SS-B is controversially discussed. Moreover, the driving mechanism for the shuttling of La protein remains unclear. Recently, we showed that La protein undergoes redox-dependent conformational changes. Moreover, we developed anti-La monoclonal antibodies (anti-La mAbs), which are specific for either the reduced form of La protein or the oxidized form. Using these tools, here we show that redox-dependent conformational changes are the driving force for the shuttling of La protein. Moreover, we show that translocation of La protein to the cytoplasm can be triggered in a ligand/receptor-dependent manner under physiological conditions. We show that ligands of toll-like receptors lead to a redox-dependent shuttling of La protein. The shuttling of La protein depends on the redox status of the respective cell type. Endothelial cells are usually resistant to the shuttling of La protein, while dendritic cells are highly sensitive. However, the deprivation of intracellular reducing agents in endothelial cells makes endothelial cells sensitive to a redox-dependent shuttling of La protein.  相似文献   
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Extraphysical parameters of thermal comfort. Standards define thermal comfort as a function of physical and thermophysiological parameters. From investigations of building related symptoms it is well known that satisfaction with the indoor environment also interacts with extraphysical parameters. Thus, data of 1,497 office workers investigated in phase II of the ProKlimA study have been analysed by multiple logistic regression to find associations between thermal sensation or comfort and potential non‐environmental variables. The results show diverse effects: While thermal sensation seems almost independent from non‐environmental impacts, thermal comfort and satisfaction with the indoor temperature are significantly associated with building characteristics, demographic and job related variables. From these significant and partly strong interactions we conclude, in case of analyses and assessment of complaints about thermal discomfort relevant non environmental impact factors should be considered.  相似文献   
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The modification of plastics to generate germ-reducing surface materials is a promising strategy to decrease nosocomial infections in hygiene-sensitive areas. In this paper, photocatalytically active nanoparticles were incorporated as additives, not as a coating, into silicone rubber matrix material to produce elastic antibacterial bulk materials. Samples with 5 wt% and 10 wt% of two different types of TiO2 and ZnO were prepared and investigated. The thermal analysis of the developed materials showed a complete vulcanization of the developed materials and slight modifications of mechanical properties were found. Investigations of the surface of the materials indicated no changes in the wettability of the surfaces or in their fourier transform infrared spectrometer (FT-IR) spectra, suggesting no degradation of the developed material. The photocatalytic activity on the surface of the test samples was investigated by microbial tests with Escherichia coli, Pseudomonas fluorescens, and Staphylococcus aureus bacteria. Depending on the additive type and the test germs, the samples showed different intensities of a germ-reducing effect (up to >99,999%).  相似文献   
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Objective: Planning has been hypothesized to operate as a mediator linking intentions to health behaviors. To explore the temporal variation of these constructs and their interrelationships, a long-term study of intentions, planning, and physical activity was conducted. Method: A sample of 328 individuals in orthopedic rehabilitation provided data at five measurement occasions over 3 years after their discharge from rehabilitation. A process-oriented approach combining mediation analysis and latent growth curve (LGC) modeling was applied. Results: The orthopedic rehabilitation led to an initial increase in planning and behavior, followed by a decrease after 6 months and stabilization for the next 2.5 years. Intention revealed a slight but constant decrease for 6 months and remained stable up to 3 years after rehabilitation. The mediation model confirmed planning as mediator between intention and physical activity in former rehabilitation participants. Conclusions: Prior evidence on the mediating role of planning in the intention-behavior relation is corroborated and extended by the present findings at the level of long-term processes. Planning can and should be integrated in rehabilitation treatment programs to facilitate sustainable recovery. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
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