Effects of water-soluble soybean polysaccharide on rheological properties,stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion

Water-soluble soybean polysaccharide (SSPS) is a naturally occurring emulsifier. SSPS was used as the sole emulsifier to stabilize an oil-in-water (O/W) emulsion. The effects were investigated of different SSPS concentrations (3–20% (w/w)) on the lipid digestibility, rheological properties and stability of O/W emulsions during in vitro digestion model. The droplet size of the emulsions tended to increase during the oral phase because the emulsions were unstable and droplets coalesced, except with a SSPS concentration of 20% (w/w). The presence of SSPS markedly reduced the free fatty acid (FFA) content after its stabilized O/W emulsion passed through in vitro gastrointestinal digestion. The amount of FFA significantly decreased as the concentration of SSPS increased due to SSPS stabilization film on oil droplet surface and high viscous system. SSPS may be an attractive alternative ingredient to control the lipid digestibility of emulsions for various food products.     

Potassium contents of northeastern Thai foods

From our previous nutritional assessment, low potassium (K) intake among northeastern Thai males has been clearly demonstrated. This prompted us to undertake a survey of the K content of local foods. Food samples comprised of 57 animal and 142 plant products which were collected from various places in the northeast of Thailand. The dry ashing method was used to prepare the samples for K analysis using an atomic absorption spectrophotometer. Foods could be divided into 7 groups according to their K levels. Foods containing K > or = 1000 mg per 100 g fresh food were categorized in group 1. These were mainly foods in the legume group, i.e., soybean, cowpea and mungbean. While rice (polished) and rice products, the main staple, were in group 7, the lowest K group of less than 100 mg per 100 g fresh food. Comparison studies of the natural foods between those collected from the northeast and from the central regions of the country, and between the cooked foods purchased from the rural villages and from the urban areas of Khon Kaen municipality, showed that, for most food items, the K content was similar wherever it came from. However, when the K content in various parts or in different stages of growth of the same kind of plants or animals was compared, a great variation was clearly seen, for example, young tamarind leaves contained K in group 6 whereas ripe tamarind fruit contained K in group 1. According to our food consumption data, the analysis of food components of 48 meals taken during the hot season by 13 rural volunteers revealed that food items eaten with the highest frequencies and in the largest amount were those in the low K food groups, i.e., glutinous rice (group 7) and green papaya (group 6). Our results suggest that the low K intake of these northeast rural Thai people is not due to a low K content of foods in this region, but rather that their food habits and low socioeconomic status restricts consumption of those food items with higher K contents.     

High-efficiency HFSLM for silver-ion pertraction from pharmaceutical wastewater and mass-transport models

Hollow fiber supported liquid membrane (HFSLM) is a favorable technique for the pertraction of metal ions, especially at very low metal concentration. In this work, the pertraction of silver ions from acidic pharmaceutical wastewater via HFSLM was investigated. Pharmaceutical wastewater containing 30 mg/dm³ of silver ions and 120 mg/dm³ of ferric ions was subjected to HFSLM as a feed solution. LIX 84-I dissolved in organic solvent together with Na₂S₂O₃·5H₂O solution was selected for use as a liquid membrane and a receiving solution, respectively. The influence of ferric ions on the pertraction of silver ions was studied firstly using wastewater with normal ferric ion concentration and secondly using wastewater with ferric ion precipitation by phosphoric acid solution. The highest pertraction of silver ions was achieved by using 0.1 M of LIX 84-I and 0.5 M of Na₂S₂O₃·5H₂O solution at pH of feed and receiving solutions of 3.5 and 2. The flow rates of feed and receiving solutions were 0.2 dm³/min. 0.6 mg/dm³ of silver ions that remained in the wastewater was below the mandatory discharge limit. No effect of normal ferric ion concentration in the wastewater on silver ion pertraction was observed. The crucial parameters were defined to confirm the efficiency and reliability of the system. Finally, the controlling transport regime of silver ion pertraction across HFSLM was determined by the diffusion flux and reaction flux models.     

Enhancing performance of optical sensor through the introduction of polystyrene and porous structures

Simple and promising approaches for developing high‐performance Fe³⁺ sensors were proposed. Polyvinyl chloride (PVC) membrane containing pyrene as a fluorescent indicator was prepared via solvent‐cast method. Upon immersion into 1.0 mM Fe³⁺ solution, the fluorescence emission of the membrane decreased with the ratio of fluorescence intensities before and after (F₀/F) immersion of 1.25. The sensitivity enhancement was achieved through the introduction of polystyrene (PS) onto PVC and the introduction of porous structures. Polyvinyl chloride‐graft‐polystyrene copolymers (PVC‐g‐PS) were synthesized via Atom Transfer Radical Polymerization using PVC as macroinitiator. The grafting percentages of PS on PVC calculated from Nuclear Magnetic Resonance Spectroscopy were 17 and 41. The membrane prepared from low molecular weight copolymer showed higher sensing ability than that from PVC with the F₀/F value of 1.39. The increase in PS chain length did not significantly affect the fluorescence quenching. A Stern–Volmer quenching relationship was found with K_sv of 3.96 × 10² M^?1. The effect of porous structures on fluorescence quenching was studied by introducing Triton X‐100 as a porogen to PVC/pyrene solution. Attenuated total reflection Fourier transform infrared spectroscopy and Scanning Electron Microscopy analyses confirmed a complete removal of Triton X‐100 after 3 days of immersion in water. The porous membrane demonstrated an enhanced sensing performance with the F₀/F value of 1.46. PVC‐g‐PS/pyrene membrane exhibited highly sensitive and selective responses toward Fe³⁺ over Cu²⁺, Mg²⁺, Co²⁺, Zn²⁺, Ni²⁺, and Ag⁺. In addition, a good reversibility after five cycles of quenching and regeneration was obtained. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41759.     

Reconstitution and function of Tetragenococcus halophila chaperonin 60 tetradecamer

Tetragenococcus halophila originally isolated from soy sauce is a halophilic lactic acid bacterium which can grow under 4 M sodium chloride. T. halophila chaperonin composed of a core moiety of chaperonin 60 (cpn60) and a lid moiety of chaperonin 10 (cpn10), is thought to contribute to host halotolerant capability. In this report, we reconstituted and characterized the core complex of T. halophila chaperonin by using a recombinant T. halophila cpn60 (Tcpn60) overexpressed in Escherichia coli. The reconstitution of Tcpn60 was performed in the presence of 10 mM MgCl2, 2 mM ATP and 0.8 M (NH4)2SO4 and the resultant oligomer was purified by gel filtration chromatography. Electron microscopy of the reconstituted Tcpn60 revealed a double toroidal tetradecameric structure that is characteristic of bacterial cpn60. The T. halophila tetradecamer cpn60 exhibited an ATPase activity and a refolding activity of both chemically and thermally denatured enolases under wide range of salt concentrations. Furthermore, we demonstrated that heterologous expression of Tcpn60 allowed the normal growth of host Escherichia coli cells under salt stress conditions and this effect was further enhanced by co-expression with Tcpn10. These results suggested that Tcpn60 contributes to the halotolerance property of T. halophila cell as a tetradecamer complex, probably associated with the Tcpn10 complex.     

Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage

Lactic acid bacteria forming bacteriocin active against Listeria monocytogenes were screened for potential use in controlling growth of L. monocytogenes in Nham, a Thai traditional fermented pork sausage. Based on the spot-on-lawn assay, Pediococcus pentosaceus BCC 3772 was found to produce the highest anti-listeria activity. Through a series of chromatographic techniques, Edman N-terminal sequencing and mass spectrometry, this anti-listeria compound showed a complete homology to pediocin PA-1/AcH. Inoculation of P. pentosaceus BCC 3772 in Nham caused a significant decrease of 3.2 log in population of spiked L. monocytogenes within 18-24 h of fermentation, in comparison with the initial count with no significant changes in sensory properties and consumer acceptability on the overall characteristics of the final fermented Nham products. These results indicate that the P. pentosaceus BCC 3772 should be useful as a functional starter culture for control of L. monocytogenes without compromising the unique quality of Nham.     

Biogenic amine formation in Nham,a Thai fermented sausage,and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546

Biogenic amines are of concern for sausage due to their toxicological effects on nervous, blood pressure, gastric and intestinal systems. In this study, the influence of raw pork meat quality and starter culture inoculation on biogenic amines accumulation in Nham, a Thai traditional fermented pork, were studied. Before Nham processing, pork meat was stored at 30 °C for 6 h, and at 4 and −20 °C for 2 days. Formation of biogenic amines (cadaverine, putrescine, histamine and tyramine) was significantly higher in Nham processed from stored meat. Accumulation of these biogenic amines in Nham reduced significantly by the addition of Lactobacillus plantarum BCC 9546, a commercial Nham starter culture. The results highlight the importance of using fresh meat products and the inclusion of an appropriate starter culture to minimise the formation of biogenic amines during the process of Nham fermentation.     

Hydrogenation of Succinimide to 2-Pyrrolidone Over Solid Catalysts

2-Pyrrolidone (P-Done) is an important chemical which is widely used both as a solvent and as an intermediate in industrial syntheses. The preparation of P-Done by the catalytic hydrogenation of succinimide has attracted little attention. Previous attempts to carry out this reaction resulted in low reaction rates and poor selectivity towards the desired product. Here, we present the results of the selective catalytic hydrogenation of succinimide to P-Done in the presence of skeletal nickel catalysts in aqueous and non-aqueous solvents.     

Design of low cost gas sensor based on SrTiO3 and BaTiO3 films

We have prepared SrTiO3/BaTiO3 multilayer film on alumina substrates by a sol-gel technique and investigated their response for sensing ethanol vapor. The surface morphology of the films were characterized by atomic force microscope (AFM) showing that the grain size of the films increase up to 40 nm as the annealing temperature increased to 1000 degrees C. The ethanol sensors based on SrTiO3/BaTiO3 thin films were fabricated by applying interdigitated gold electrodes by sputtering technique. The ethanol sensing characteristics of SrTiO3/BaTiO3 thin films were quantified by the change in resistance of the sensors when they were exposed to ethanol. The optimum operating tempearature of these sensors was found to be 350 degrees C. In addition, the film annealed at 1000 degrees C exhibited p-type gas sensing behavior with the best sensitivity of 30-100 for low ethanol concentration in the range of 100-1000 ppm.