Reverse micelle facilitated synthesis of nanostructured polyaniline as the counter electrode materials in dye-sensitized solar cells

ABSTRACT

We report a reverse-micelle emulsion polymerization of nanostructured PANI using a nonionic surfactant Polyglyceryl-2-Dipolyhydroxystearate (PGPH) at various concentrations from 2% to 6% (v/v). SEM images show that the obtained morphologies are irregular agglomerates at low PGPH concentration and relatively regular granules at high PGPH concentration. FTIR and Raman spectra show that the synthesized PANI is in the form of Emeraldine salt (PANI ES) with electrical conductivity around 10^?3 S cm^?1. Photovoltaic current-voltage (J-V) measurements show the highest power conversion efficiency is achieved at 1.71% at 6% (v/v) of PGPH.     

Temperature dependent phase transition of (Bi0.5Na0.5)1−xBaxTiO3 lead-free piezoelectric

Phase transformation and electric properties of lead-free piezoceramics (Bi_0.5Na_0.5)_1?xBa_xTiO₃ with x=0.05, 0.06, and 0.07(BNB5T, BNB6T and BNB7T) were investigated using dielectric, piezoelectric and ferroelectric measurements. Electric field induced strain measurement shows “W” shape bipolar strain characteristics for BNB5T with typical ferroelectric P–E curve, while BNB6T and BNB7T, possessing pinch-off P–E, exhibit “V” shape field-induced strain. All the BNBxT specimens exhibit relaxor characteristic, identified by the Debye Law. Dielectric properties measured at elevated temperatures with the frequency variation (10–500 kHz) reveal frequency dispersion below the T_d point, but no dispersion between T_d and T_m, which may be ascribed to an intermediate phase transition. By adding more Ba²⁺ ions, the region of intermediate phase, distinguished by frequency dependence dielectric constant, expands to lower temperature. Moreover, the ferroelectric properties measured at elevated temperature were carried out below and at the depolarization temperature to well investigate the existence of this phase. Much less ε–T profile dispersion were observed during the investigation of BNB6T and BNB7T, leading to possible existence of an intermediate phase in the investigated compositions. The results suggest that the linear field-induced-strain of (Bi_0.5Na_0.5)_1?xBa_xTiO₃ are expected to be attributed to the intermediate phase.     

Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol

Food Science and Biotechnology - The objective of this research was to evaluate enzymatic glycerolysis–interesterification to synthesize structured lipids (SLs) containing high...     

Silicon Carbide Powder Synthesis from Silicon Monoxide and Methane

SiC was synthesized via the gas-phase reaction between SiO and CH₄ at 1500° and 1560°C in a tubular flow reactor. SiO vapor was generated from equimolar powder mixtures of Si and SiO₂ in the reactor while CH₄ was externally supplied. Products of different morphologies were collected at different longitudinal locations: whiskers, crystal aggregates, scale, and powder. The total yield of SiC, based on the amount of SiO generated, reached as high as 99%, of which 25–46% by mass was fine powder with sizes ranging from 60 to 300 nm.     

Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe

Over-fermented tempe, known as tempe semangit, is popular in Indonesian culture, especially in Java, as an umami seasoning in traditional foods. The objective of this study was to characterize taste-active compounds in water soluble extracts of over-fermented tempe. Over-fermented tempe was prepared from fresh tempe in which the fermentation was prolonged (0 to 96 h). Free amino acids in the water soluble extract were analyzed and characterized for their taste activity values. Water soluble extracts contained umami and bitter tasting free amino acids at relatively high concentrations. Their umami and bitter taste activity values were higher than the taste threshold concentration. Water soluble extract from 72 h over-fermentation had a higher umami taste activity value than bitter taste activity, exhibiting the highest umami taste dilution factor. The high-performance liquid chromatography profile of water soluble extract fractions obtained using Sephadex G-25 gel filtration chromatography demonstrated that fractions having higher umami taste intensity had more hydrophilic components than hydrophobic components.     

Integrating Oxygen and 3D Cell Culture System: A Simple Tool to Elucidate the Cell Fate Decision of hiPSCs

Oxygen, as an external environmental factor, plays a role in the early differentiation of human stem cells, such as induced pluripotent stem cells (hiPSCs). However, the effect of oxygen concentration on the early-stage differentiation of hiPSC is not fully understood, especially in 3D aggregate cultures. In this study, we cultivated the 3D aggregation of hiPSCs on oxygen-permeable microwells under different oxygen concentrations ranging from 2.5 to 20% and found that the aggregates became larger, corresponding to the increase in oxygen level. In a low oxygen environment, the glycolytic pathway was more profound, and the differentiation markers of the three germ layers were upregulated, suggesting that the oxygen concentration can function as a regulator of differentiation during the early stage of development. In conclusion, culturing stem cells on oxygen-permeable microwells may serve as a platform to investigate the effect of oxygen concentration on diverse cell fate decisions during development.     

Mesoporous Silica Preparation Using Sodium Bicarbonate as Template and Application of the Silica for Hydrocracking of Used Cooking Oil into Biofuel

Silicon - The hydrocracking of used cooking oil into biofuel over mesoporous silica was systematically studied. This research aims to induce the silica pores using NaHCO3 and employ the heteropore...