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Using the batch method, the retention of Ga(III) from HCl solutions by two gel‐type pyridine strong‐base anion exchangers containing 1‐methyl‐ or 1‐butyl‐4‐vinylpyridinium chloride structural units, called S1 and S2 resins, respectively, was studied. The influence of the HCl and Ga(III) concentrations as well as of the contact time between the resin and the liquid phase was investigated. The parameters, which characterize the retention process, were estimated using Langmuir and Freundlich isotherms. Both resins exhibited a higher affinity for gallium ions from a 6M HCl solution. According to Langmuir isotherms, maximum retention capacities of 44.44 and 60 mg Ga(III)/g dry resin for the S1 and S2 resins, respectively, were obtained. Freundlich isotherms provide additional proof for a higher affinity of the S2 resin for Ga(III) from HCl solutions. It is clear that the substituent length increase on N+ atoms led to an increasing affinity of the pyridine strong base anion exchangers toward Ga(III). © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 3440–3444, 2002 相似文献
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Water Resources Management - 相似文献
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Conventionally drought severity is assessed based on drought indices. Recently the Reconnaissance Drought Index (RDI) was
proposed to assess drought severity based on the precipitation to potential evapotranspiration ratio (P/PET). In this paper
RDI is studied as a bivariate index under a set of assumptions and simplifications. The paper presents a simple computational
procedure for estimating the P/PET ratio for selected reference periods varying from 3 to 12 months, for any return period
of drought. Alternatively, based on this procedure, the severity of any drought episode is rationally assessed. A bivariate
probability analysis is employed based on the assumption that P and PET values are normally distributed and often negatively
correlated. Examples for the application of the proposed procedure are presented using data from several meteorological stations
in Greece. It is shown that the assumption of normality of both P and PET holds for long periods at all examined stations. 相似文献
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Violeta Mangourova John RingwoodBruce Van Vliet 《Computer methods and programs in biomedicine》2011,102(3):295-304
Guyton’s original integrative physiology model was a milestone in integrative physiology, combining significant physiological knowledge with an engineering perspective to develop a computational diagrammatic model. It is still used in research and teaching, with a small number of variants on the model also in circulation. However, though new research has added significantly to the knowledge represented by Guyton’s model, and significant advances have been made in computing and simulation software, an accepted common platform to integrate this new knowledge has not emerged. This paper discusses the issues in the selection of a suitable platform, together with a number of current possibilities, and suggests a graphical computing environment for modelling and simulation. By way of example, a validated version of Guyton’s 1992 model, implemented in the ubiquitous Simulink environment, is presented which provides a hierarchical representation amenable to extension and suitable for teaching and research uses. It is designed to appeal to the biomedical engineer and physiologist alike. 相似文献
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A reactive robotic centering behavior based on panoramic vision is presented. It is inspired by the way insects exploit visual information in analogous navigation tasks. By employing a panoramic camera, the development of the centering behavior is simplified both from a theoretical and from an implementation point of view. The proposed method relies on the extraction of primitive visual information from appropriately selected areas of a panoramic visual field and its direct use in the control law. Experimental results from an implementation of this method on a robotic platform demonstrate a centering behavior which can be achieved in real-time and with high accuracy. The proposed technique circumvents the need to address complex problems of 3D structure estimation and the resulting control laws were shown to possess the required stability properties. 相似文献
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Violeta Ivanova Marina Stefova Trajče Stafilov Borimir Vojnoski Ildiko Bíró Anita Bufa Ferenc Kilár 《Food Analytical Methods》2012,5(6):1427-1434
An analytical method for determination of volatile composition of wines using sample preparation by liquid–liquid extraction and gas chromatography coupled to mass spectrometry for separation and detection has been developed and validated. Extraction of volatile compounds was performed in dichloromethane, and 1-octanol was added as an internal standard. Kékfrankos red wine produced in Villány wine region in Hungary was used as a model wine for testing and validation of the method. The developed method allowed satisfactory determination of 33 volatile compounds in the wines. Compounds analyzed include alcohols, esters, lactones, fatty acids, furans, and nitrogen compounds. The calibration curves of the four reference compounds used (2-phenyl ethanol, ethyl nonanoate, butyrolactone, and tyrosol) were linear in all cases with correlation coefficients (R 2) ranging from 0.9951 to 0.9992. The accuracy of the method was checked with a standard addition method (recovery 92.2–103 %), showing good repeatability and reproducibility (RSD?<?10 %). 相似文献
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Violeta Ivanova Marina Stefova Borimir Vojnoski Ágnes Dörnyei László Márk Violeta Dimovska Traj?e Stafilov Ferenc Kilár 《Food research international (Ottawa, Ont.)》2011,44(9):2851-2860
The composition of polyphenols in the skin, seed and pulp extracts of the grapes of Vranec and Smederevka varieties, and Merlot and Chardonnay as well, was analyzed by liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-MS) and MS/MS techniques. Thirty-one phenolic compounds, including anthocyanins, flavonols and flavan-3-ols, as well as phenolic acids derivatives, have been identified in the extracts prepared from the grapes at physiological maturity, by mass spectrometry applying electrospray ionization operated in alternating ion mode and by performing tandem MS experiments in the ion trap mass analyzer. Grapes were analyzed at three different phases: (i) veraison, (ii) physiological ripeness and (iii) late harvest, in order to follow the evolution of polyphenolic content during berry development, applying spectrophotometric methods. Vranec had a higher polyphenolic content compared to Merlot due to the higher levels of total phenolics and flavonoids in the skins and seeds as well as a higher content of flavan-3-ols and anthocyanins in the skins, allowing discriminating the varieties. HPLC-DAD-MS analysis presented significantly higher relative amounts of anthocyanin monoglucosides and p-coumaroylglucosides in Vranec grapes. Smederevka seeds had a higher amount of flavan-3-ols than Chardonnay, while a higher content of total phenolics and flavonoids was found in the skins of the Chardonnay variety. Anthocyanin content in both red varieties increased during the berry ripening, while flavan-3-ols in seeds were mainly accumulated in the veraison phase followed by decrease of the content with ripening. 相似文献