EFFECT OF HOT WATER IMMERSION ON PEEL COLOR OF PEARS AND ON WHITE ROT CAUSED BY BOTRYOSPHAERIA BERENGERIANA

Abstract The effectiveness of hot water immersion (HWI) on peel color and the control of white rot caused by Botryosphaeria berengeriana on wound-inoculated European pears, cv. La-France, were investigated. After HWI at 40, 45, 48, 50, 52 and 54C for varying immersion periods, the pears were held at 20C, ≥ 90% RH (simulated retail conditions). The peel color (L*, a*, b*) was determined before and after HWI treatment. The dominant role of L* suggested that peel darkening was the major factor in color change of the HWI treated pears. The L* value of 54 was judged as the border line for acceptability and less than 51 resulted in browning. Similarly the critical points for a*, b*, chroma, hue and ΔE* were found to be −6, 34, 35, 100, and 8, respectively. Disease incidence recorded 7 days after treatment revealed that High Temperature Short Time (HTST) treatment of 54C for 3 min reduced incidence about 85% with good retention of color. Both temperature and immersion period are to be carefully selected to prolong shelf-life and retain the peel color quality of 'La-France'pears.     

Direct Measurement of Piezoelectric Strain Using a Diffraction Grating

Piezoelectric strain under a large de electric field, D ₃₃ is directly measured by using an electrically controllable diffraction (ECD) grating. The ECD grating consists of a lead lanthanum zirconate titanate piezoelectric ceramic with 65 pairs of grooves having 40-μm width and 80-μm period on its surface. The operational principle for the diffraction grating and the procedure for obtaining D ₃₃ are described. D ₃₃ is measured experimentally with a He-Ne 3.39-μm laser, yielding a value of 5.9 × 10⁻⁹ m/V under a dc electric field of 1 kV/mm. This value is discussed along with the piezoelectric constant d ₃₃ calculated from a conventional electrical resonant method.     

基于常时微动观测的钢筋混凝土建筑物振动特性及其地域差异

文章以呼和浩特市区钢筋混凝土建筑物为研究对象, 实施常时微动观测,分析了建筑物的振动特性,以及通过把呼和浩特市与其他地区的观测数据进行比较研究,初步探索了钢筋混凝土建筑物振动特性的地域差异,并得出如下结论: ⑴建筑物的第一次共振周期与楼层数或高度存在正相关关系,而楼层相同时则与建筑年代呈反相关关系,且大多数建筑物具有短轴方向的共振周期与长轴方向相同或较之偏大等特征。⑵大多数建筑物与地基间有着一定的相互作用。⑶同样建筑比较而言,福冈市的建筑物共振周期最小,乌兰巴托市最大,呼和浩特市和台中市的建筑物共振周期因长、短轴方向差异而大小不同。     

Thermal Transitions of Myosins/Subfragments from Black Marlin (Makaira mazara) Ordinary and Dark Muscles

Thermal transitions were studied by means of differential scanning calorimetry (DSC) and a spectrophotometric method. Three endothermic peaks (40, 43, 50°C: ordinary muscle; 46, 54, 62°C: dark muscle) were observed in DSC thermograms of both myosins. Thermograms of S-l fragments showed one peak (41°C: ordinary muscle, 43°C: dark muscle). But ordinary and dark muscle rod fragments gave two peaks (41, 62°C) and one peak (58°C), respectively. The spectrophotometric results also showed two thermal transitions for both myosins and one transition for their S-1 fragments. However, the rod from ordinary muscle myosin had two transitions, whereas that from dark muscle myosin had one transition.     

Optimized Logarithmic Roller Crowning Design of Cylindrical Roller Bearings and Its Experimental Demonstration

A logarithmic profile is essentially an optimal geometry for rolling machine elements such as bearing rollers and raceways. Under most conditions of loading, it yields lower stresses to give longer endurance. Lundberg first suggested the basic profile, and some researchers followed him by modifying it to satisfy engineering requirements. In this article, the authors propose a mathematical optimization method for logarithmic profiles in roller bearing applications. Moreover, rolling contact fatigue life tests are carried out to make a comparison among logarithmically crowned, standard partially crowned, and modified partially crowned rollers. Results show that the logarithmically crowned rollers are beyond the modified partially crowned rollers in fatigue life, especially in poor lubrication conditions, although the logarithmic rollers require less workload to process the crowning.     

Rheological Properties of Heat-Induced Ovalbumin Gels Prepared by Two-step and One-step Heating Methods

Ovalbumin gave a transparent solution, transparent gel, or opaque gel on heating at low ionic strength, but a turbid gel, or turbid suspension at high ionic strength (one-step heating). The ovalbumin solution, once heated at low ionic strength, gave a transparent gel with a second heating at high ionic strength (two-step heating). Textural parameters of hardness and adhesiveness, viscoelastic parameters from creep curves, breaking energy and water-holding capacity of these gels were measured. Transparent gels by the one- or two-step heating were firm and elastic and had high water-holding capacity. Turbid gels by one-step heating were soft and less elastic and had low water-holding capacity. The relationship between gel properties and structure was discussed.     

飞行时间太赫兹断层成像

介绍了利用超短激光脉冲的高分辨飞行时间太赫兹断层成像的发展。其基本原理是,首先非线性光学晶体获得的宽带太赫兹脉冲进入到样品,随后检测每一层反射回来的回波脉冲。利用高斯窗口的去卷积过程我们可以获得清晰、高分辨的断层成像谱图。与聚四氟乙烯薄膜机械厚度测量的结果比较,如果一个样品的折射率为n,则轴向分辨率低于10/nμm。     

Deamidation and Functional Properties of Food Proteins by the Treatment with Immobilized Chymotrypsin at Alkaline pH

Ovalbumin, lysozyme, 7S globulin, 11S globulin, and gluten were treated with immobilized chymotrypsin on controlled-pore glass at pH 10 at 20°C to improve their functional properties. Optimum pH of deamidation of ovalbumin by immobilized chymotrypsin was 10, where proteolysis was very limited. Deamidation percentages of ovalbumin, lysozyme, 7S globulin, 11S globulin, and gluten were 10.0, 8.4, 6.0, 5.0, and 8.0, respectively. SDS polyacrylamide gel electrophoretic patterns of ovalbumin and lysozyme showed no difference between untreated and treated proteins, while those of soy proteins and gluten showd that larger molecular weight fractions were dissociated into smaller molecular size fractions. Solubility of gluten was greatly improved at all pHs, 2-12. Both emulsifying and foaming properties of proteins were improved by treatment with immobilized chymotrypsin.     

Preparation and Characterization of Machinable Mica Glass-Ceramics by the Sol-Gel Process

The preparation and characterization of machinable mica glass-ceramics by the sol-gel process are described. The thermal behavior of the precursor and the optimum conditions for calcination, molding, and sintering are given. Physical, chemical, thermal, electrical, and mechanical properties are investigated, and the machinability of the ceramics is discussed.     

MOTION OF AND MASS TRANSFER FROM AN ASSEMBLAGE OF SOLID SPHERES MOVING IN A NON-NEWTONIAN FLUID AT HIGH REYNOLDS NUMBERS

An approximate solution for the motion of an assemblage of solid spheres moving in a power-law fluid in the high Reynolds number region is obtained using a combination of Happel's free-surface cell model and the boundary layer theory. It is theoretically predicted that the drag coefficient will decrease with the increase of the shear-thinning anomaly. The results of the present analysis are in reasonably good agreement with the available experimental data for fixed and fluidized beds. The influence of the non-Newtonian behavior on the mass transfer rate from an assemblage of solid spheres is also discussed.