Modeling of Drying Curves for Some Foodstuffs Using a Kinetic Equation of High Order

ABSTRACT

Non-linear regression was used to fit a high order kinetic model to drying curves for mango and cassava. For comparison purposes, the same experimental data were also adjusted by non-lines regression to a model based on exponential series, and to another exponential model by simple linear regression. The high order model fit the experimental data with higher precision (r2 Al.98) than the other exponential series models. The proposed higher order model is mathematically simple as compared to the exponential series, and could be used for simulation of drying processes.