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1.
The effects of the fiber cross‐sectional shape on the structure and properties of polyester fibers were investigated. Fully drawn yarn (FDY) polyester fibers (167 dtex and 48 filaments) were produced under the same spinning conditions used in a spinning plant. The only difference between the fibers was their cross‐sectional shapes. Four different cross‐sectional shapes were chosen for the experimental work: round, hollow‐round, trilobal, and hollow‐trilobal. The crystallinity and values of the maximum stress, maximum strain, modulus, yield stress, shrinkage in boiling water, and unevenness of the fibers were determined. The difference in the cross‐sectional shapes influenced the modulus, maximum strain, yield stress, and shrinkage in boiling water. No effects on the crystallinity and maximum stress were observed. The results suggested that the hollow fibers had higher amorphous orientation than the full fibers. The hollow‐round fiber had the highest unevenness value. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 2615–2621, 2007  相似文献   
2.
Multimedia Tools and Applications - New mobile applications need to estimate user activities by using sensor data provided by smart wearable devices and deliver context-aware solutions to users...  相似文献   
3.
In this study, micro-milling of AISI 304 stainless steel with ball nose end mill was conducted using Taguchi method. The influences of spindle speed, feed rate and depth of cut on tool wear, cutting forces and surface roughness were examined. Taguchi’s signal to noise ratio was utilized to optimize the output responses. The influence of control parameters on output responses was determined by analysis of variance. In this study, the models describing the relationship between the independent variables and the dependent variables were also established by using regression and fuzzy logic. Efficiency of both models was determined by analyzing correlation coefficients and by comparing with experimental values. The results showed that both regression and fuzzy logic modelling could be efficiently utilized for the prediction of tool wear, cutting forces and surface roughness in micro-milling of AISI 304 stainless steel.  相似文献   
4.
In this paper, the influences of the spindle speed and feed rate on the drill temperature responses have been investigated. A new experimental approach was developed to measure drill temperature in drilling process. Drill temperatures were measured by inserting standard thermocouples through the coolant (oil) hole of TiAlN-coated carbide drills. Experimental parameters used in the study has based on Taguchi’s method. Experimental study was conducted by using two different workpiece materials, AISI 1040 steel and Al 7075-T651. The drill bit temperature was predicted using a numerical calculation with Third Wave AdvantEdgeTM Lagrangian based on explicit finite element analysis software. The results obtained from experimental study and finite element analyses (FEA) were compared. Good agreement between the measured and analyzed temperature results was found in dry drilling process.  相似文献   
5.
Abstract-This paper presents a novel stochastic channel model for multiple-input multiple-output (MIMO) wireless radio channels. In contrast to state-of-the-art stochastic MIMO channel models, the spatial correlation properties of the channel are not divided into separate contributions from transmitter and receiver. Instead, the joint correlation properties are modeled by describing the average coupling between the eigenmodes of the two link ends. The necessary and sufficient condition for the proposed model to hold is that the eigenbasis at the receiver is independent of the transmit weights, and vice versa. The authors discuss the mathematical elements of the model, which can be easily extracted from measurements, from a radio propagation point of view and explain the underlying assumption of the model in physical terms. The validation of the proposed model by means of measured data obtained from two completely different measurement campaigns reveals its ability to better predict capacity and spatial channel structure than other popular stochastic channel models.  相似文献   
6.
The effects of multiple injection molding cycles on the chemical and mechanical properties of PA6/ABS and PA6/PA66/ABS blends are investigated. The chemical structures of both PA6/ABS binary and PA6/PA66/ABS ternary blends do not alter after recycling process. For PA6/ABS binary blend, it is found that the tensile strength, strain at break, elastic modulus, impact strength, flexural strength, and modulus of recycled blend decrease by 6.49%, 15.19%, 21.00%, 9.41%, 7.09%, and 8.25%, respectively, while MFI increases by 23.59% as compared with the virgin blend. After five recycling process for PA6/PA66/ABS ternary blend, the tensile strength, strain at break, and impact strength of recycled blend decrease by 18.00%, 50.80%, and 87.27%, respectively. However, flexural strength and modulus of PA6/PA66/ABS blend increase slightly. For virgin PA6/PA66/ABS blend, MFI value was 7.7 g/10 min and with recycling this value showed an important increase to 31.56 g/10 min after five cycles. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40810.  相似文献   
7.
There is a paucity of data in respect of the nutritional quality of complementary foods for infants and young children aged between 6 and 12 months. The primary objective of this study was to examine nutritive values of such complementary infant food on the UK market in order to ascertain their suitability relative to dietary guidelines for the 6–9 months age group. Quantitative analyses were conducted on eight different products representing four popular brands (meat and vegetable based) currently on sale in the UK. Eight major mineral and trace elements, namely: calcium, copper, magnesium, iron, zinc, potassium, sodium and selenium were measured by ICP–OES and ICP–MS. The results of these studies were referenced to the Recommended Nutrient Intake (RNI) values for 6–9 months old children, and a menu of entire daily intake of minerals and trace elements was composed taking into consideration the nutrient and energy intake from milk consumption. Based on these comparisons, all the food samples studied in this work contained less essential minerals than expected from the RNI values except for potassium in meat and vegetable based recipes. These results suggest that commercial complementary infant foods on the UK market may not contain the minimum levels of minerals required for the labelling declaration of micronutrient content (Commission Directive 2006/125/EC). This provides opportunities and scope for product optimisation to improve their nutritive value.  相似文献   
8.
B. Ozcelik    J.H. Lee    D.B. Min 《Journal of food science》2003,68(2):487-490
ABSTRACT: The absorbance of 2,2-diphenyl-1-picrylhydrazyl (DPPH) at 517 nm in methanol and acetone decreased by 20 and 35% for 120 min at 25 °C under light, respectively; in the dark it did not change significantly for 150 min. Decomposition of DPPH under 21% oxygen after 90 min under light was significantly higher than that under 1% oxygen. Absorbance of DPPH in pH 4 buffer solution in methanol, and in pH 10 buffer solution in acetone, decreased by 55 and 80%, respectively, under light for 120 min. The evaluation of antioxidant activity by the changes of DPPH absorbance should be carefully interpreted since the absorbance of DPPH at 517 nm is decreased by light, oxygen, pH, and type of solvent in addition to the antioxidant.  相似文献   
9.
We have produced the (BiPb)2V x Sr2Ca3Cu4−y Ti y O12+δ compounds by a melt-quenching method. For two different sintering times (185 and 192 hours), the effects of vanadium adding and Ti doping on the structure have been investigated by electrical resistance, scanning electron micrographs (SEM), XRD patterns and magnetic hysteresis loop measurements. It has been found that the high-T c superconducting phase, (2223), is formed in the samples annealed at 845 C for 185 and 192 h, with concentration x=0.2 and y=0.05. However, with increasing Ti doping the (2223) phase gradually transforms into the (2212) phase. The hysteresis loop areas decrease with increasing Ti concentration and sintering time. Our data have indicated that the critical current, J c , decreases with increasing magnetic field.  相似文献   
10.
The work presented here provides a generalized structure for modeling polycrystals from micro- to nano-size range. The polycrystal structure is defined in terms of the grain core, the grain boundary and the triple junction regions with their corresponding volume fractions. Depending on the size of the crystal from micro to nano, different types of analyses are used for the respective different regions of the polycrystal. The analyses encompass local and nonlocal continuum or crystal plasticity. Depending on the physics of the region dislocation-based inelastic deformation and/or slip/separation is used to characterize the behavior of the material. The analyses incorporate interfacial energy with grain boundary sliding and grain boundary separation. Certain state variables are appropriately decomposed into energetic and dissipative components to accurately describe the size effects. This new formulation does not only provide the internal interface energies but also introduces two additional internal state variables for the internal surfaces (contact surfaces). One of these new state variables measures tangential sliding between the grain boundaries and the other measures the respective separation. Additional entropy production is introduced due to the internal subsurface and contacting surface. A multilevel Mori–Tanaka averaging scheme is introduced in order to obtain the effective properties of the heterogeneous crystalline structure and to predict the inelastic response of a nanocrystalline material. The inverse Hall–Petch effect is also demonstrated. The formulation presented here is more general, and it is not limited to either polycrystalline- or nanocrystalline-structured materials. However, for more elaborate solution of problems, a finite element approach needs to be developed.  相似文献   
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