Nano ZrP2O7 Catalyzed Multicomponent Reaction for an Easy Access of 4H-pyrans and 1,4-dihydropyridines

ZrP₂O₇ nanoparticle catalyzed one-pot synthesis of 4H-pyran scaffolds installing a one-pot three-component coupling reaction of an aldehyde, malononitrile, and ethyl acetoacetate. Also the synthesis of 1,4-dihydropyridines was investigated by using aldehydes, ethyl acetoacetate and ammonium acetate as utilizing nano structured ZrP₂O₇ as an efficient catalyst in ethanol. The attractive features of this process are mild reaction conditions, reusability of the catalyst, short reaction times, easy isolation of the products, and excellent yields.     

Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

The aims of the present study were to determine biochemical properties of honey samples and to discriminate pure and adulterated honey produced by the standard bee feeding method (control honey), the shaking method (pure blossom honey), and overfeeding (100 kg/colony syrup) with sucrose syrup (adulterated honey). The biochemical properties evaluated were moisture, ash, acidity, hydroxymethylfurfural (HMF), specific sugars (i.e. fructose, glucose, fructose–glucose, sucrose, and maltose), diastase activity, δ¹³C value (honey), δ¹³C value (protein), electrical conductivity, potassium, vitamin C, and proline. Fifteen honey samples were analyzed by discriminant analysis stepwise method. Proline, electrical conductivity and sucrose were found as discriminative characters of samples. Based on these three properties 100% of original group cases (samples) correctly classified in their real group. We found that the honey produced by feeding with 100 kg sucrose syrup per colony contained the sucrose as low as pure blossom honey. Therefore, the sugar (sucrose, fructose and glucose) content of honey cannot be used to distinguish between adulterated (sucrose syrup) and pure blossom honey.     

Mechanical Properties of Heat-cured Whey Protein-based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions

ABSTRACT: Edible films were produced using whey protein isolate (WPI) (5%, w/v), glycerol (3.3%, w/v) and candelilla wax (0.8%, w/v). One set of films was heat cured at 90°C for 12 h and another at 80°C for 24 h. WPI-based films, together with collagen films, were put through a meat-processing scheme typical of Polish sausage manufacture. Meat-processing conditions were stage 1: 57°C/60 min/36% RH; stage 2: 65°C/90 min/60% RH; and stage 3: 77°C/30 min/80% RH. Effects of meat-processing conditions on mechanical properties: tensile strength (TS), elongation (%E), and apparent modulus (AM) were determined. All films remained intact throughout the process. TS, %E, and AM of collagen films did not change during the multistage cooking process. The %E of heat-cured WPI films was similar to that of collagen films and also did not change during the cooking stages. The TS and AM of both heat-cured WPI-based films were initially lower than collagen films and continued to decline during the cooking stages. TS and AM of both films at the end of cooking were lower ( P < 0.05) than films that did not go through the multistage cooking process.     

Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection

Determination of nine polycyclic aromatic hydrocarbons in corn, sunflower, olive oils and barbecued meat and fish by HPLC/UV–Vis method is described. The extraction procedure included a saponification, liquid–liquid extraction and finally purification of PAHs through a house-made silica–alumina column. Chromatographic determination was based on separation of PAHs on ODS column and measurement at 254 nm. All polycyclic aromatic hydrocarbons were separated and analyzed in 12 min on reversed phase ODS column with acetonitrile/water mobile phase at 1.5 mL min⁻¹ flow rate. The detection limits of nine polycyclic aromatic hydrocarbons ranged from 0.26 to 1.15 μg L⁻¹ at a signal/noise ratio of 3. The linearity of the method was between 0.9951 and 0.9996. Oil samples contain different PAHs ranging from 0.44 to 98.92 μg L⁻¹. Barbecuing process increased the concentration (in the range of 2- to 8-fold) and caused the formation of PAHs in food samples.     

Measurements and Analysis of Fingerprinting Structures for WLAN Localization Systems

Channel‐based radio‐frequency fingerprinting such as a channel impulse response (CIR), channel transfer function (CTF), and frequency coherence function (FCF) have been recently proposed to improve the accuracy at the physical layer; however, their empirical performance, advantages, and limitations have not been well reported. This paper provides a comprehensive empirical performance evaluation of RF location fingerprinting, focusing on a comparison of received‐signal strength, CIR‐, CTF‐, and FCF‐based fingerprinting using the weighted k‐nearest neighbor pattern recognition technique. Frequency domain channel measurements in the IEEE 802.11 band taken on a university campus were used to evaluate the accuracy of the fingerprinting types and their robustness to human‐induced motion perturbations of the channel. The localization performance was analyzed, and the results are described using the spatial and temporal radio propagation characteristics. In particular, we introduce the coherence region to explain the spatial properties and investigate the impact of the Doppler spread in time‐varying channels on the time coherence of RF fingerprint structures.     

Trion X+ in vertically coupled type II quantum dots in threading magnetic field

We analyze the energy spectrum of a positively charged exciton confined in a semiconductor heterostructure formed by two vertically coupled, axially symmetrical type II quantum dots located close to each other. The electron in the structure is mainly located inside the dots, while the holes generally move in the exterior region close to the symmetry axis. The solutions of the Schrödinger equation are obtained by a variational separation of variables in the adiabatic limit. Numerical results are shown for bonding and anti-bonding lowest-lying of the trion states corresponding to the different quantum dots morphologies, dimensions, separation between them, thicknesses of the wetting layers, and the magnetic field strength.     

Synthesis of hierarchical SAPO-34 and its enhanced catalytic performance in methanol to propylene conversion process

ABSTRACT

Hierarchical SAPO-34 molecular sieve was synthesized hydrothermally in the presence of different concentrations of n-propylamine (NPA) as the mesoporous generating agent. It has been found that the mesoporous structure and morphology of the hierarchical SAPO-34 was depended to the amount of NPA used. The catalytic activity of the synthesized materials for methanol to propylene conversion were evaluated. A high selectivity for propylene (44.5%) compared to a conventional microporous SAPO-34 (28.7%) was observed with propylene to ethylene (P/E) ratio (3.6) which was attributed to the less total acidic sites measured by NH3-TPD and the optimal combination of mesoporous and microporous reaction paths. The synthesized hierarchical SAPO-34 catalysts were characterized by XRD, FE-SEM, BET, NH₃-TPD and TGA techniques.     

ZnAl2O4 Nanoparticles as Efficient and Reusable Heterogeneous Catalyst for the Synthesis of 12-phenyl-8,12-dihydro-8,10-dimethyl-9H-naphtho[1′,2′:5,6] pyrano[2,3-d] pyrimidine-9,11-(10H)-diones Under Microwave Irradiation

A simple and one-pot synthesis of naphthopyranopyrimidines is reported by the three-component condensation reaction of aldehydes, β-naphthol, and 1,3-dimethylbarbituric acid using ZnAl₂O₄ nanoparticles under microwave irradiation. This flexible and nano-catalytic procedure showed good recyclability and provides a clean condensation reaction in a short reaction time.     

Atomic force microscopy and energy dispersive X‐ray spectrophotometry analysis of reciprocating and continuous rotary nickel‐titanium instruments following root canal retreatment

The aim was to examine the effect of retreatment process on the surface roughness and nickel titanium (NiTi) composition of ProTaper Universal Retreatment (PTUR; consists of 3 files; D1, D2, D3) and WaveOne Gold (WOG) (primary) instruments. Twenty extracted mandibular molar teeth with severe curved (30–40°) mesial roots were selected and divided into two groups (n = 10) based on the instrument used for the removal of the root canal filling. Before and after using the instruments in two canals, they were subjected to atomic force microscopy (AFM) and energy dispersive X‐ray spectrophotometry (EDX) analysis. The EDX analysis data and roughness average (Ra) and root mean square (RMS) values were analyzed statistically using a one‐way analysis of variance and post hoc Tukey's test at the 5% significant level. There was no significant difference between the new and used D1 and D2 PTUR and WOG instruments in terms of the Ni composition (p > .05). The Ti contents of the used D2 and D3 PTUR instruments were lower those of the new instruments (p < .05). In both new and used instruments, PTUR and WOG have no difference in terms of Ra and RMS values. (p > .05). The Ra and RMS values of the PTUR and WOG systems significantly increased after removal of the root canal filling (p < .05). The use of PTUR and WOG instruments for removal of root canal filling in severely curved root canals affected the surface topography of the files. The NiTi composition of the WOG instruments was unaffected by the retreatment process.