Cooling slope casting to produce EN AW 6082 forging stock for manufacture of suspension components

The potential of cooling slope casting process to produce EN AW 6082 forging stock for the manufacture of EN AW 6082 suspension components was investigated. EN AW 6082 billets cast over a cooling plate offer a fine uniform structure that can be forged even without a separate homogenization treatment. This is made it possible by the limited superheat of the melt at the start of casting and the fractional solidification that occurs already on the cooling plate. Suspension parts forged from cast and homogenized billets with or without Cr all showed a uniform structure, and the hardness reached HV 110 after the standard artificial ageing treatment.     

The effect of pumpkin fibre on quality and storage stability of reduced‐fat set‐type yogurt

In this study, the effect of pumpkin fibre (PF) on physicochemical, microbiological, rheological and microstructural characteristics of reduced‐fat yogurt samples was investigated during storage. PF was added at three different concentrations (0.5%, 1.0% and 1.5%) to standardised (1.55% fat ratio) cow's milk. Plain yogurt (PF‐free) was used for comparison. The addition of PF significantly affected total solid content, synaeresis, water‐holding capacity, apparent viscosity and colour parameters (L*, a*, b*) of yogurt samples for all sampling time. The addition of PF caused a reduction in L* values (from 94.89 to 88.67), but caused an increase in a* (from ?2.10 to +4.22) and b* (from 10.79 to 25.88) values. Yogurts with PF exhibited lower synaeresis and more viscous structure than PF‐free sample during storage. SEM images showed that distinctive microstructure profile was present between samples with or without PF. More filamentous structures and denser network were observed in the SEM images and these increased with increasing level of PF. Yogurt containing 1.0% PF showed a higher storage (G′) (3687.87 at 21 day) and loss (G″) (543.10 at 21 day) moduli in comparison with other samples. In conclusion, the results revealed that PF improved the physical quality and contributed textural properties of half‐fat yogurt.     

Effect of Copper on Corrosion of Forged AlSi1MgMn Automotive Suspension Components

Recently, modifications in the alloy composition and the manufacturing process cycle were proposed to achieve a more uniform structure with no evidence of coarse grains across the section of the AlSi1MgMn alloys. Cu was added to the AlSi1MgMn alloy to improve its age hardening capacity without a separate solution heat treatment. However, Cu addition degrades the corrosion resistance of this alloy due to the formation of Al-Cu precipitates along the grain boundaries that are cathodic with respect to the aluminum matrix and thus encourage intergranular corrosion. The present work was undertaken to identify the impact of Cu addition on the corrosion properties of AlSi1MgMn alloys with different Cu contents. A series of AlSi1MgMn alloys with 0.06-0.89 wt.% Cu were tested in order to identify an optimum level of Cu addition.     

采用冷却倾斜板铸造方法生产悬架零部件用EN Aw 6082铝合金锻坯(英文)

对采用冷却倾斜板铸造方法生产EN AW 6082铝合金锻坯用于制备悬架零部件的可行性进行研究。采用冷却倾斜板铸造方法生产的EN AW 6082铝合金坯料具有细小的均匀组织,可直接用于锻造生产而不需要另外的均匀化处理。这可能是因为铸造开始时采用较小的过热和冷却倾斜板上发生较多的凝固所致。对采用冷却倾斜板铸造和均匀化处理的含或者不含Cr的EN AW 6082铝合金坯料,通过锻造生产的悬架零部件均具有均匀的组织,经过标准的人工时效处理后硬度可达到HV110。