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Fractal Characteristics of Fracture Surfaces   总被引:2,自引:0,他引:2  
Quantitative fractography is often used to study material failure mechanisms. During calculation of surface or profile roughness parameters, the magnification used in obtaining fractographic data is found to influence the value of the parameters. Fractal geometry has been developed into a tool capable of defining surface and profile topography without sensitivity to magnification, and several studies have related fractal dimension ( D F) to other physical or mechanical properties. In this study, we obtained the fractal dimension of profiled fracture surfaces of one glass and three proprietary dental porcelains. The fracture toughness ( K 1c) of these materials was also measured using the indentation-strength method. Results show the surfaces to be fractal. No quantitative relationship between fractal dimension and toughness was found. Differences in K 1c were demonstrated between some materials. It is postulated that the size range within which fractal dimension can be defined as constant is dependent on the toughening mechanism, and that the relationship between K Ic and D F cannot be identical for all materials.  相似文献   
2.
We define global and local “perturbations” of roughness profiles, considered as rectifiable or non rectifiable curves. The method consists in measuring classical roughness parameters in τ — windows of various sizes. When τ tends to zero a characteristic scaling exponent is evaluated. This exponent is related to the “perturbation dimension” d. In rectifiable cases d is an integer. Otherwise, d is a real number. As a practical application, we characterize the roughness evolution of a shot-blasted surface as a function of the abrasive particule size.  相似文献   
3.
Oxidation of Metals - The present work focuses on the intergranular oxidation of Alloy 600 and its weld material Alloy 82 after exposure in simulated primary water at 340–360 °C...  相似文献   
4.
This study was performed to contribute to the analysis of alpha-lactalbumin "molten globule" state by using spectral and proteolysis techniques. Samples of holo and apo alpha-lactalbumin in the presence of different concentrations of ethanol were analyzed. Results of fluorescence spectroscopy of both forms showed that as ethanol concentration increased, the tryptophanyl residues became more accessible to the solvent. Near circular dichroism spectra of holo alpha-lactalbumin indicated that its tertiary structure was maintained in 20% ethanol whereas it was altered in 30 and 40% ethanol. For apo alpha-lactalbumin, spectra were similar in all samples studied. Holo alpha-lactalbumin was resistant to trypsinolysis in 0% ethanol, whereas it was easily hydrolyzed in 20 and 30% ethanol. In the case of the apo form and in the absence of ethanol, 70% of the protein was degraded after 1 h. However, in the presence of 20 and 30% ethanol, the overall reaction rate was lowered. Peptides obtained after tryptic hydrolysis were identified by reversed-phase high-performance liquid chromatography coupled to mass spectrometry. Differences in population of produced peptides indicate the changes of folding intermediates present in the studied alpha-lactalbumin solutions. This study demonstrated that proteolytic enzymes are suitable tools to determine protein structure complementing physico-chemical studies.  相似文献   
5.
The effect of hardness and strength of particulate reinforcements on the toughening of a glass matrix composite have been investigated. Spherical particles of two gold-based alloys were blended with a low-fusing glass powder; the mixture was hot-pressed, and disc-shaped specimens prepared for fracture toughness testing using the strength/flaw method. Scanning electron microscopy was used to examine fracture surfaces. It was found that the softer, more ductile alloy was a more effective toughening additive than the harder alloy.  相似文献   
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