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María del Mar Noblejas-Lpez Mariona Baliu-Piqu Cristina Nieto-Jimnez Francisco J. Cimas Esther C. Morafraile Atanasio Pandiella ngel L. Corbi Balzs Gyrffy Alberto Ocaa 《International journal of molecular sciences》2021,22(8)
Targeting the innate immune system has attracted attention with the development of anti- CD47 antibodies. Anti-CD47 antibodies block the inhibition of the phagocytic activity of macrophages caused by the up-regulation of CD47 on tumor cells. In this study, public genomic data was used to identify genes highly expressed in breast tumors with elevated CD47 expression and analyzed the association between the presence of tumor immune infiltrates and the expression of the selected genes. We found that 142 genes positively correlated with CD47, of which 83 predicted favorable and 32 detrimental relapse-free survival (RFS). From those associated with favorable RFS, we selected the genes with immunologic biological functions and defined a CD47-immune signature composed of PTPRC, HLA-E, TGFBR2, PTGER4, ETS1, and OPTN. In the basal-like and HER2+ breast cancer subtypes, the expression of the CD47-immune signature predicted favorable outcome, correlated with the presence of tumor immune infiltrates, and with gene expression signatures of T cell activation. Moreover, CD47 up-regulated genes associated with favorable survival correlated with pro-tumoral macrophages. In summary, we described a CD47-immune gene signature composed of 6 genes associated with favorable prognosis, T cell activation, and pro-tumoral macrophages in breast cancer tumors expressing high levels of CD47. 相似文献
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Catherine J. Senkoro Atanasio E. Marandu George J. Ley Charles S. Wortmann 《Nutrient Cycling in Agroecosystems》2017,107(3):303-320
The development of ecological circular agriculture has been highly encouraged by the Chinese government to recycle agricultural wastes, reduce mineral fertilizer input, and protect the environment. Biogas slurry, a byproduct of biogas engineering developed in rural areas of China, could be used as N fertilizer for crop growth. The field experiments were conducted in 2014 and 2015 to study the plant growth responses and environmental impacts of applying biogas slurry to two-season Zizania aquatica Turcz. growth. The potential factors that restrict the rational use of biogas slurry were also clarified. Mineral N fertilizer can be completely or partly substituted by N fertilizer from biogas slurry to satisfy Z. aquatica plant growth. It was not at the cost of sacrificing yield, dry matter accumulation, N accumulation and physiological N use efficiency in the above-ground parts. However, the growth inhibition occurs when the N quantity in biogas slurry was 2 or 2.7 times higher than that of mineral N fertilizer. Vitamin C in non-shell swollen culms (as edible part) of Z. aquatica significantly increased after biogas slurry application. Biogas slurry application substantially increased the N concentrations, i.e., total N, NH4 +–N, and NO3 ?–N in floodwater and delayed the time to reach national discharge standards. However, biogas slurry application did not affect the N concentrations in percolating water compared with the treatment with mineral N fertilizer only. Applying biogass slurry did not generate potential pollution risks by trace elements (Cu, Zn, Pb, Cr, Cd, As, and Hg) in the non-shell swollen culm and soil, and did not increase the nitrate content in non-shell swollen culm. We found the NH4 +–N concentration in biogas slurry can account for 77–93% of total N and reflects the N level in biogas slurry to a great degree. Semi-quantitative color-based colorimetric methods possessing simple and fast characteristics should be developed to determine the NH4 +–N concentration with the purpose of promoting reasonable use of biogas slurry in area of crop cultivation. Otherwise, excessive use of biogas slurry can adversely affect crops and increase environmental risks. 相似文献
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Ramn Cava Ruth Trrega Rosario Ramírez Juan Atanasio Carrasco 《Innovative Food Science and Emerging Technologies》2009,10(4):495-499
The effect of irradiation (0, 5 and 10 kGy) on the oxidative and colour stability of vacuum-packed Iberian dry-cured loin slices from pigs fed on concentrate feed (CON) or free-range reared (FRG) stored under refrigerated storage was studied. Irradiation treatment increased lipid oxidation, measured as TBA-RS values and hexanal content of dry-cured loins. It also increased redness (CIE a) and lightness (CIE L) of dry-cured loins. Refrigerated storage reduced the differences due to irradiation treatment of instrumental colour values like lightness. However, the decrease of redness during storage was more marked in irradiated than in non-irradiated dry-cured loin. Storage increased differences in TBA-RS values between irradiated and non-irradiated FRG dry-cured loin, while the opposite trend was found for CON dry-cured loins. In addition, no differences in the hexanal content were found after 30 days of refrigerated storage. Therefore, the storage of Iberian dry-cured loin in absence of oxygen by using a vacuum packaging could be an adequate method to reduce changes associated to irradiation treatment in Iberian dry-cured loin.
Industrial relevance
Iberian dry-cured loin is a high sensory quality meat product with increasing projection in external markets Irradiation has shown to be an effective method to control pathogen and spoilage microorganisms in meat and meat products. However, e-beam irradiation can promote colour and oxidation changes that could modify their sensory characteristics. The study aimed the evaluation of e-beam irradiation at two levels (5 and 10 kGy) — higher doses than those that could be necessary to control pathogen microorganisms in this kind of product — on colour changes and lipid oxidation at vacuum-packed slices of Iberian dry-cured loin during subsequent extended chilled storage. E-beam treatment induced changes in colour and lipid oxidation in sliced Iberian dry-cured loin immediately after treatment and subsequent refrigerated storage. 相似文献4.
Michelle Andrade De Barros João Flávio Panattoni Martins Vivian Yochiko Samoto Vanessa Cristina Oliveira Natalia Gonçalves Celina Almeida Furlaneto. Mançanares Atanasio Vidane Ana Flávia Carvalho Carlos Eduardo Ambrósio Maria Angélica Miglino 《Microscopy research and technique》2013,76(4):388-397
This study aims to describe the morphology of Didelphis sp. male genital organs (penis, testes, epididymis, ductus deferens, prostate, and bulbourethral gland). Ten male animals were used, eight for macroscopic and light microscopy analysis, and two for scanning electron microscopy. The testes and epididymis showed similarity to other eutherian mammals. The bifid penis showed the urethra ending in the medial region where the bifurcation begins, occurring in each segment extension of the urethral groove until the beginning of the glans. Histologically, the penis consists of a cavernous and spongy body, covered by stratified squamous epithelium with loose connective tissue. The urethra was lined by transitional stratified epithelium. In the prostate, prostatic segments were found consisting of tubular glands in a radial arrangement around the urethra, coated externally by a dense connective tissue associated with a relatively thick layer of smooth muscle arranged in two layers that surround the glandular tissue. The animals had three pairs of bulbourethral glands placed at the membranous and cavernous urethra junction with descending and parallel excretory ducts ending caudally in the urethral lumen. Microsc. Res. Tech. 76:388–397, 2013. © 2013 Wiley Periodicals, Inc. 相似文献
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Juliana Gamboa-Santos A. Cristina Soria Miriam Pérez-Mateos J. Atanasio Carrasco Antonia Montilla Mar Villamiel 《Food chemistry》2013
Vitamin C content and sensorial properties have been evaluated in air-dried carrots previously subjected to different ultrasound (US) or conventional blanching pretreatments. In addition, mass spectral fingerprints obtained by the Headspace ChemSensor System have been evaluated for the first time for classification of carrots according to their processing. Conventional blanching treatments at high temperature gave rise to carrots with retention of vitamin C in the range 37.5–85%, whereas carrots blanched conventionally at 60 °C and by US-probe at temperatures up to 60 and 70 °C showed vitamin C retention values lower than 4%. Regarding sensorial analysis of rehydrated carrots, US-pretreated samples presented acceptable quality, and no statistically significant differences with respect to conventionally blanched carrots, were detected. In spite of this, differentiation of samples processed under comparable intensity conditions and/or with similar composition was possible from their mass spectral fingerprints after chemometric data analysis. 相似文献
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Brólio MP Vidane AS Zomer HD Wenceslau CV Ozório JJ Martins DS Miglino MA Ambrósio CE 《Microscopy research and technique》2012,75(6):766-770
The umbilical cord blood (UCB) is an important source of hematopoietic stem cells with great deal of interest in regenerative medicine. The UCB cells have been extensively studied as an alternative to the bone marrow transplants. The challenge is to define specific methods to purify and characterize these cells in different animal species. This study is aimed at morphological characterization of progenitor cells derived from UCB highlighting relevant differences with peripheral blood of adult in dog and cats. Therefore, blood was collected from 18 dogs and 5 cats' umbilical cords from fetus in various developmental stages. The mononuclear cells were separated using the gradient of density Histopaque-1077. Characterization of CD34+ cells was performed by flow cytometric analysis and transmission electron microscopy. Granulocytes (ancestry of the basophiles, eosinophiles, and neutrophiles) and agranulocytes (represented by immature lymphocytes) were identified. We showed for the first time the ultrastructural features of cat UCB cells. 相似文献
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Cristina Nieto-Jimenez Ana Alcaraz-Sanabria Sandra Martinez-Canales Veronica Corrales-Sanchez Juan Carlos Montero Miguel Burgos Miriam Nuncia-Cantarero Atanasio Pandiella Eva M. Galan-Moya Alberto Ocaa 《International journal of molecular sciences》2020,21(23)
Basal-like breast cancer is an incurable disease with limited therapeutic options, mainly due to the frequent development of anti-cancer drug resistance. Therefore, identification of druggable targets to improve current therapies and overcome these resistances is a major goal. Targeting DNA repair mechanisms has reached the clinical setting and several strategies, like the inhibition of the CHK1 kinase, are currently in clinical development. Here, using a panel of basal-like cancer cell lines, we explored the synergistic interactions of CHK1 inhibitors (rabusertib and SAR020106) with approved therapies in breast cancer and evaluated their potential to overcome resistance. We identified a synergistic action of these inhibitors with agents that produce DNA damage, like platinum compounds, gemcitabine, and the PARP inhibitor olaparib. Our results demonstrated that the combination of rabusertib with these chemotherapies also has a synergistic impact on tumor initiation, invasion capabilities, and apoptosis in vitro. We also revealed a biochemical effect on DNA damage and caspase-dependent apoptosis pathways through the phosphorylation of H2AX, the degradation of full-length PARP, and the increase of caspases 3 and 8 activity. This agent also demonstrated synergistic activity in a platinum-resistant cell line, inducing an increase in cell death in response to cisplatin only when combined with rabusertib, while no toxic effect was found on non-tumorigenic breast tissue-derived cell lines. Lastly, the combination of CHK1 inhibitor with cisplatin and gemcitabine resulted in more activity than single or double combinations, leading to a higher apoptotic effect. In conclusion, in our study we identify therapeutic options for the clinical development of CHK1 inhibitors, and confirm that the inhibition of this kinase can overcome acquired resistance to cisplatin. 相似文献
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Ramón Cava Luís Ladero Santiago González Atanasio Carrasco M. Rosario Ramírez 《Innovative Food Science and Emerging Technologies》2009,10(1):76-81
The effect of high pressure (HP) treatments (200 MPa 15 min, 200 MPa 30 min, 300 MPa 15 min, 300 MPa 30 min) on colour, lipid and protein oxidation in sliced vacuum-packed dry-cured Iberian ham and loin during refrigerated storage (90 days, + 4 °C) was evaluated. Pressure level and holding time increased the extent of lipid oxidation in both products. Dry-cured ham showed a higher susceptibility to lipid oxidation than dry-cured loin since HP treatment increased TBA-RS values in dry-cured ham samples while HP treatment decreased TBA-RS values in dry-cured loin samples. However, HP treatment did not affect protein oxidation in both meat products. On the other hand, HP treatment affected instrumental colour since non-pressurized dry-cured meat products showed higher redness than pressurized ones. Regarding changes under storage, after 90 days of refrigerated storage lipid and protein oxidation increased while redness decreased in both HP treated and non-treated dry-cured meat products. Changes induced by HP were only noticeable after HP treatment, as storage reduced the initial differences between HP treated and non-treated samples. Therefore, the lack of differences in long stored dry-cured ham and loin HP treated and non-treated indicates that the application of HP (200–300 MPa/15–30 min) could not affect the quality of dry-cured meat products.Industrial relevanceDry-cured meat products are the meat-based products with the highest sensory quality in Spain and have a high projection in exterior markets. High pressure processing is effective in controlling pathogen and spoilage microorganisms in meat and meat products although it can promote color and oxidation changes that modify sensory characteristics. The study aimed the evaluation of pressure and holding time on color changes and protein and lipid oxidation at vacuum packed slices of Iberian dry-cured ham and loin during subsequent extended chilled storage. High pressure treatment of dry-cured Iberian ham and loin induce changes after treatment although initial differences are not maintained along refrigerated storage. 相似文献
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