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Photonic Network Communications - In this paper, we derive the theoretical lower and upper bounds for bit error rate (BER) for spectral amplitude coding OCDMA balanced detector (BD) employing...  相似文献   
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Journal of Mechanical Science and Technology - The impacts of gating design and riser system on structure-property relationship of high manganese steel specimens produced by CO2 sand molding...  相似文献   
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BACKGROUND: Anemia affects almost two-thirds of pregnant women in developing countries and contributes to maternal morbidity and mortality and to low birthweight. OBJECTIVE: To determine the prevalence of anemia and the dietary and socioeconomic factors associated with anemia in pregnant women living in an urban community setting in Hyderabad, Pakistan. METHODS: This was a prospective, observational study of 1,369 pregnant women enrolled at 20 to 26 weeks of gestation and followed to 6 weeks postpartum. A blood sample was obtained at enrollment to determine hemoglobin levels. Information on nutritional knowledge, attitudes, and practice and dietary history regarding usual food intake before and during pregnancy were obtained by trained interviewers within 1 week of enrollment. RESULTS: The prevalence of anemia (defined by the World Health Organization as hemoglobin < 11.0 g/dL) in these subjects was 90.5%; of these, 75.0% had mild anemia (hemoglobin from 9.0 to 10.9 g/dL) and 14.8% had moderate anemia (hemoglobin from 7.0 to 8.9 g/dL). Only 0.7% were severely anemic (hemoglobin < 7.0 g/ dL). Nonanemic women were significantly taller, weighed more, and had a higher body mass index. Multivariate analysis after adjustment for education, pregnancy history, iron supplementation, and height showed that drinking more than three cups of tea per day before pregnancy (adjusted prevalence odds ratio [aPOR], 3.2; 95% confidence interval [CI], 1.3 to 8.0), consumption of clay or dirt during pregnancy (aPOR, 3.7; 95% CI, 1.1 to 12.3), and never consuming eggs or consuming eggs less than twice a week during pregnancy (aPOR, 1.7; 95% CI, 1.1 to 2.5) were significantly associated with anemia. Consumption of red meat less than twice a week prior to pregnancy was marginally associated with anemia (aPOR, 1.2; 95% CI, 0.8 to 1.8) but was significantly associated with lower mean hemoglobin concentrations (9.9 vs. 10.0 g/dL, p = .05) during the study period. A subanalysis excluding women with mild anemia found similar associations to those of the main model, albeit even stronger. CONCLUSIONS: A high percentage of women at 20 to 26 weeks of pregnancy had mild to moderate anemia. Pica, tea consumption, and low intake of eggs and red meat were associated with anemia. Women of childbearing age should be provided nutritional education regarding food sources of iron, especially prior to becoming pregnant, and taught how food choices can either enhance or interfere with iron absorption.  相似文献   
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The present study deals with numerical investigation of effects of different parameters on enhancement or retardation of the heat transfer rate in an annular vertical cylinder filled with saturated porous medium. The heat transfer is assumed to take place by mixed convection mode. The thermal non-equilibrium approach is considered. The inner surface of the annular cylinder is maintained at constant wall temperature whereas the outer surface remains at ambient temperature. The governing partial differential equations are solved using finite element method. The results are discussed for the effects of Peclet number, interphase heat transfer co-efficient and thermal conductivity ratio.  相似文献   
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In this paper, numerical study of heat transfer in a conical annular cylinder fixed with saturated porous medium is presented. The heat transfer is assumed to take place by natural convection and radiation. The inner surface of conical cylinder is maintained at uniform wall temperature. The governing partial differential equations are non-dimensionalised using suitable non-dimensional parameters and then solved by using finite element method. The porous medium is divided using triangular elements with uneven element size. A computer software is used to solve the coupled momentum and energy equations in an iterative manner. The results are discussed for various values of geometric and physical parameters of porous medium with emphasis on cone angle of the cylinder. It is seen that the cone angle plays a vital role in heat transfer from the hot surface to porous medium.  相似文献   
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By pacing both atria simultaneously, one could reliably predict and optimize left-sided AV timing without concern for IACT. With synchronous depolarization of the atria, reentrant arrhythmias might be suppressed. We studied four male patients (73 +/- 3 years) with paroxysmal atrial fibrillation and symptomatic bradyarrhythmias using TEE and fluoroscopy as guides; a standard active fixation screw-in lead (Medtronic model #4058) was attached to the interatrial septum and a standard tined lead was placed in the ventricle. The generators were Medtronic model 7960. The baseline ECG was compared to the paced ECG and the conduction time were measured to the high right atrium, distal coronary sinus and atrial septum in normal sinus rhythm, atrial septal pacing, and AAT pacing. On the surface ECG, no acceleration or delay in AV conduction was noted during AAI pacing from the interatrial septum as compared with normal sinus rhythm. The mean interatrial conduction time for all 4 patients was 106 +/- 2 ms; the interatrial conduction time measured during AAT pacing utilizing the atrial septal pacing lead was 97 +/- 4 ms (P = NS). During atrial septal pacing, the mean conduction time to the high right atrium was 53 +/- 2 ms. The mean conduction time to the lateral left atrium during atrial septal pacing, was likewise 53 +/- 2 ms. We conclude that it is possible to pace both atria simultaneously from a single site using a standard active fixation lead guided by TEE and fluoroscopy. Such a pacing system allows accurate timing of the left-sided AV delay.  相似文献   
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The current study is focused to analyze the heat transfer characteristics in a porous duct. The mathematical model of heat transfer in a porous duct was solved by converting the governing partial differential equations into a set of algebraic equations with the help of finite element method. A simple three noded triangular element is used to mesh the duct domain. The current problem consists of a square duct with outer walls being exposed to hot temperature Th, and inner walls subjected to cool temperature Tc. Emphasis is given to investigate the effect of width ratio of cavity on heat and fluid flow characteristics inside the porous medium. The results are reported for various duct width ratios, Rayleigh number etc. It is found that the Nusselt number increases with increase in height of cavity along the vertical walls of duct; however the Nusselt number for certain values of duct ratio oscillates along the width of the porous medium at bottom wall of the cavity.  相似文献   
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BACKGROUND: The nutritional status of children is a good indicator of the overall well-being of a society and reflects food security as well as existing health-care and environmental conditions. In Pakistan, it is estimated that nearly 40% to 50% of children under the age of five are stunted. Due to greater economic opportunities available to the urban population as compared to the rural, it was believed that economic resources existed in poor urban Pakistani households but that the households lacked the skills and knowledge to translate their resources into good care and feeding practices. OBJECTIVE: This study aimed 1) to assess the prevalent care and feeding practices among children aged 6 to 18 months residing in the squatter settlements of Karachi and 2) to identify care and feeding practices, as well as any other underlying factors, associated with stunting. METHODS: A cross-sectional survey was conducted in eight settlements between October and December 2000. A total of 433 mothers of eligible children were interviewed with the use of structured questionnaires. Final analysis using multiple logistic regression was conducted on 399 mother-child pairs. RESULTS: Female children were nearly three times more likely to be stunted than male children. Households that were food insecure with hunger were also three times more likely than other households to have a stunted child. Lack of maternal formal schooling (adjusted prevalence odds ratio, 2.9; 95% confidence interval, 1.4 to 3.8) and large household size (adjusted prevalence odds ratio, 1.7; 95% confidence interval, 1.0 to 3.8) were also associated with stunting. Even though certain care and feeding practices were significant at the univariate level, they were not significant in the final multivariate analysis and so were excluded from the final model. CONCLUSIONS: In households where food insecurity exists, knowledge of care practices may not be sufficient, and interventions such as food subsidies must precede or accompany educational efforts. Further follow-up is required to explore the effect of gender differences on child care.  相似文献   
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