Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan

Samples of chicken meat from spent laying hens were obtained by four different methods: (1) manual deboning of whole carcasses; (2) manual deboning of skinned carcasses; (3) mechanical deboning of whole carcasses; and (4) mechanical deboning of skinned carcasses. The meat was packaged, frozen and stored at ?18 °C for up to 3 months. Functional properties studied were pH, emulsifying capacity (EC) and water‐holding capacity (WHC) and, in addition, pigment concentration was investigated. Sensory properties included aroma, colour, texture and overall acceptability, as judged by a trained panel using a nine‐point hedonic scale. Removal of the skin prior to deboning by either method gave significantly higher values (P < 0.05) for EC, while WHC values were not significantly different among the experimental treatments, despite higher pH values for mechanically‐deboned meat, with and without skin. Pigment concentrations were highest in meat from Treatment 4 and lowest for Treatment 1, but values for both methods of deboning were affected by the presence of skin. There were no significant differences between treatments for any of the sensory properties studied. Changes occurring in the meat during frozen storage are described.     

Sexual disorders: demographic and diagnostic profile during one year of a multidisciplinary project

Taking into consideration a study published 10 years ago on sexual disturbances of students at the University of S?o Paulo, the importance of the subject is discussed, along with the creation in 1993 of the Sexuality Project at the university hospital of the University of S?o Paulo School of Medicine. In its first year, this multidisciplinary project attended 140 patients with sexual dysfunctions (associated or not to other clinical manifestations); the majority were younger than 60 years-old, and 80 percent were male.     

Global solar radiation estimation from relative sunshine hours in Yemen

The existing measurements of global solar radiation and sunshine duration for Yemen are examined. The errors of estimating solar radiation from sunshine hour measurements using Angstrom's relation are evaluated. As a simple predictor for global radiation, an average Ansgtrom relations in the form

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for all stations is evaluated. Other Angstrom correlation relations are also proposed by classifying the stations under into four groups. The estimated results are compared and seem to be satisfactory in the latter case.     

Predicting surface quality of γ-TiAl produced by additive manufacturing process using response surface method

Electron beam melting (EBM) has been found to be a promising technology for producing complex shaped parts from gamma titanium aluminide alloys (γ-TiAl). The parts produced by this process are projected to have dimensions very close to the desired final shapes. However, the surface roughness of the parts produced by EBM is excessively rough. In many applications, it is necessary to improve the quality of manufactured parts using a convenient post process. This paper determines process parameters of end milling when it is used as a post process for the parts produced by EBM. Design of experiments has been used to study the effect of the selected input parameters of end milling (spindle speed, feed rate, depth of cut and coolant type) on the surface roughness of γ-TiAl parts. Response surface methodology is used to develop a predictive model for surface roughness. Effects of the selected milling process are investigated. This paper also optimizes the selected process parameters to minimize the value of the obtained surface roughness.     

Design of a Compact Hexagonal Monopole Antenna for Ultra—Wideband Applications

This paper presents two design compact hexagonal monopole antennas for ultra-wideband applications. The two antennas are fed by a single microstrip line . The Zeland IE3D version 12 is employed for analysis at the frequency band of 4 to 14 GHz which has approved as a commercial UWB band. The experimental and simulation results exhibit good agreement together for antenna 1. The proposed antenna1 is able to achieve an impedance bandwidth about 111%. The proposed antenna2 is able to achieve an impedance bandwidth about (31.58%) for lower frequency and (62.54%) for upper frequency bandwidth. A simulated frequency notched band ranging from 6.05 GHz to 7.33 GHz and a measured frequency notched band ranging from 6.22 GHz to 8.99 GHz are achieved and gives one narrow band of axial ratio (1.43%). The proposed antennas can be used in wireless ultra-wideband (UWB) communications.     

Stabilization loop of a two axes gimbal system using self-tuning PID type fuzzy controller

The application of inertial stabilization system is to stabilize the sensor's line of sight toward a target by isolating the sensor from the disturbances induced by the operating environment. The aim of this paper is to present two axes gimbal system. The gimbals torque relationships are derived using Lagrange equation considering the base angular motion and dynamic mass unbalance. The stabilization loops are constructed with cross coupling unit utilizing proposed fuzzy PID type controller. The overall control system is simulated and validated using MATLAB. Then, the performance of proposed controller is evaluated comparing with conventional PI controller in terms of transient response analysis and quantitative study of error analysis. The simulation results obtained in different conditions prove the efficiency of the proposed fuzzy controller which offers a better response than the classical one, and improves further the transient and steady-state performance.     

Assessment of quality of fruits using impedance spectroscopy

This study deals with the development of a nondestructive impedance spectroscopic technique that may assess the conditions of the fruits to pluck them with the help of robotic arms. Preliminary investigations are made with the help of two‐terminal probe and an accurate LCR meter. The bulk impedance of mango has been measured to characterise raw and ripe fruits. Effective resistance and effective capacitance vs. frequency characteristics have been determined. The bulk effective resistances, of the ripe fruits, are found to be more than those of the raw fruits, in the frequency range of 1–6 kHz. In the same frequency range, effective capacitances of the raw fruits are found more than those of the ripe fruits. In the light of the data obtained, it can be said that the effective resistance may be used to differentiate between raw and ripe fruits in the frequency range of 1–6 kHz.     

Beef and sheep mortadella: formulation, processing and quality aspects

Beef and lamb mortadella samples were prepared under controlled conditions and stored for 16 weeks under refrigeration. Moisture, protein, fat, ash and sodium chloride contents were measured initially and pH, percentage of free fatty acids, thiobarbituric acid values, total volatile nitrogen content, residual nitrite concentration and microbiological status were determined at regular intervals throughout storage. The sensory quality of the mortadellas during the first 2 months of storage was evaluated. The results of these tests permitted assessment of the quality and safety of beef and lamb mortadella. The products were satisfactory with regard to chemical and microbiological analyses, but after 2 months storage, the poor colour of lamb mortadella limited the sensory acceptability. Measurements of rancidity, caused by lipid deterioration and protein breakdown, were the best indicators of product quality.