Mechanical properties of SiCp/Al2O3 ceramic matrix composites prepared by directed oxidation of an aluminum alloy

Silicon carbide particulate reinforced alumina matrix composites were fabricated using DIrected Metal OXidation (DIMOX) process. Continuous oxidation of an Al-Si-Mg-Zn alloy with appropriate dopants along with a preform of silicon carbide has led to the formation of alumina matrix surrounding silicon carbide particulates. SiC_p/Al₂O₃ ceramic matrix composites fabricated by the DIMOX process, possess enhanced mechanical properties such as flexural strength, fracture toughness and wear resistance, all at an affordable cost of fabrication. SiC_p/Al₂O₃ matrix composites were investigated for mechanical properties such as flexural strength, fracture toughness and hardness; the composite specimens were evaluated using standard procedures recommended by the ASTM. The SiC_p/Al₂O₃ ceramic matrix composites with SiC volume fractions from 0.35 to 0.43 were found to possess average bend strength in range 158-230 MPa and fracture toughness was found to be in range of 5.61-4.01 MPa√m. The specimen fractured under three-point loading as observed under scanning electron microscope was found to fail in brittle manner being the dominant mode. Further the composites were found to possess lower levels of porosity, among those prepared by DIMOX process.     

Improving the mechanical properties of 2024 Al alloy by cryo rolling

Ultra fine grained (1 micron size) materials usually exhibit more strength. Most of the approaches to refine microstructure lead to decrease in ductility. Cryo rolling is a successful technique; samples are rolled at cryogenic temperature, to improve strength of an age hardenable alloy with minimum loss in ductility. Aging after cryo rolling ensures good strength and ductility due to bimodal structure and nano sized precipitation of S’ phase. Al 2024 alloy are partially solutionised to retain some T-phase particles, which are very effective in accumulating dislocations during cryo-rolling, and in turn promoted the precipitation of Al₂CuMg precipitates with a size of 10–40 nm. The nano sized Al₂CuMg precipitates and bimodal grain structure leads to simultaneous increases in strength and ductility.     

Resistance to elsinoë ampelina and expression of related resistant genes in vitis rotundifolia michx. Grapes

Muscadine grapes (Vitis rotundifolia Michx) are considered as excellent genetic resources for grape breeding programs as they are known for their hardiness and resistance to pests and diseases. However, contrary to popular belief, our study indicated that not all muscadine cultivars are resistant to anthracnose disease. In order to identify a source of genetic tolerance towards anthracnose among muscadine cultivars, a series of in-situ and ex-situ experiments were conducted through strict and sensitive screening processes. Two consecutive years of field evaluation of 54 grape cultivars showed various levels of anthracnose incidence among the cultivars between a scale of 0 (tolerant) to 5 (highly-susceptible). Resistance bioassay by inoculation of different spore densities of Elsinoë ampelina on 40 cultivars presented similar results and was consistent with those obtained from the field test. A real-time PCR analysis was conducted to investigate differences of gene expression between susceptible and tolerant cultivars and to confirm results by phenotypic identification. Expression of genes encoding chalcone synthase, stilbene synthase, polygalacturonase-inhibiting protein, chitinase and lipid transfer-protein was only detected in tolerant cultivars. Resistant muscadine cultivars identified in this study could be excellent candidates for grape disease resistance breeding programs.     

Biotransformation of phenolics (isoflavones,flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Changes in β-glycosidase, esterase activities, isoflavone, flavanols and phenolic acid during the fermentation of Korean whole soybean fermented food cheonggukjang by Bacillus pumilus HY1 were investigated. The levels of aglycones, flavanols and gallic acid increased, while the β-glucosidase activity, esterase activity, glycosides content (except for acetylglycosides) and flavanol gallates decreased. Total isoflavone content slightly decreased after 60 h of fermentation, while total flavanol and phenolic acid content increased. The highest levels of daidzein (aglycone type) and acetyldaidzin (glycoside type) were recorded after 48 h of fermentation. The levels of catechin, epicatechin and gallic acid also increased during fermentation. However, total contents of glycosides, malonylglycosides and flavanol gallates decreased by about 80%, 90% and 60% during 60 h of fermentation, respectively. In addition, total phenolic content increased markedly during fermentation, while levels of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity increased. Hence, it would be beneficial for the food industry if components of cheonggukjang could be separated and developed into functional products.     

Modeling the clay minerals–enzyme binding by fusion fluorescent proteins and under atomic force microscope

In the present study, binding of cellulase protein to different clay minerals were tested using fluorescent–protein complex and microscopic techniques. Cellulase gene (Cel5H) was cloned into three fluorescent vectors and expressed as fusion enzymes. Binding of Cel5H–mineral particles was confirmed by confocal microscopy, and enzyme assay. Among the Cel5H–fusion enzymes, green–fusion enzyme showed higher intensity compared with other red and yellow fusion–proteins. Intensity of fusion–proteins was dependent on the pH of the medium. Confocal microscopy revealed binding of the all three fusion proteins with different clay minerals. However, montmorillonite displayed higher binding capacity than kaolinite clay. Likewise, atomic force microscopy (AFM) image profile analysis showed proteins appeared globular molecules in free‐state on mica surface with an average cross sectional diameter of 110 ± 2 nm and rough surface of montmorillonite made protein appear flattened due to structural alteration. Even surface of kaolinite also exerted some strain on protein molecular conformation after binding to surface. Our results provide further evidence for 3D visualization of enzyme–soil complex and encourage furthering study of the force involved interactions. Therefore, our results indicate that binding of proteins to clay minerals was external and provides a molecular method to observe the interaction of clay minerals–enzyme complex.     

Ultrasound assisted destruction of estrogen hormones in aqueous solution: effect of power density, power intensity and reactor configuration

There are many reports documenting the adverse effects, such as feminization of fish, of estrogen hormones in the environment. One of the major sources of these compounds is from municipal wastewater effluents. The biological processes at municipal wastewater treatment plants cannot completely remove these compounds. This paper discusses the use of ultrasound to destroy estrogen compounds in water. The study examines the effect of ultrasound power density and power intensity on the destruction of various estrogen compounds which include: 17alpha-estradiol, 17beta-estradiol, estrone, estriol, equilin, 17alpha-dihydroequilin, 17alpha-ethinyl estradiol and norgestrel. These tests were conducted in single component batch and flow through reactors using 0.6, 2 and 4kW ultrasound sources. The sonolysis process produced 80-90% destruction of individual estrogens at initial concentration of 10microg/L within 40-60min of contact time. First order rate constants for the individual compounds under different conditions are presented. The estrogen degradation rates increase with increase in power intensity. However, the energy efficiency of the reactor was higher at lower power density. The 4kW ultrasound reactor was more energy efficient compared to the 0.6 and 2kW sonicators.     

Ceria–zirconia mixed oxides: Synthetic methods and applications

The primary objective of this review was to illustrate the significance of ceria–zirconia (CZ) mixed oxides as catalysts and catalyst supports as employed for a wide variety of catalytic applications both in the liquid and gaseous phases. In particular, we were interested in bringing together the recent literature pertaining to these mixed oxides with catalysis perspective. The most prominent application of CZ mixed oxides is in three-way catalysis (TWC) as oxygen storage and release material for several years by replacing cerium dioxide as it shows better efficiency and a high thermal stability. Doping with zirconium oxide, as it is alone a non-reducible oxide, makes the CZ mixed oxide a highly reactive, thermally stable, and more reducible with elevated oxygen storage capacity (OSC) that are important for TWC applications. Apart from the TWC use, the CZ mixed oxides have a huge number of applications, as a direct component or a support, ranging from water–gas shift reaction, reforming of hydrocarbons, dehydration of alcohols, CO₂ utilization, catalytic combustion of pollutants, fine chemicals production, photocatalysis, and so on. All these applications are mainly dependent on three parameters of the mixed oxides, namely, OSC or redox nature, acid–base properties, and crystalline phases. Besides, most of the applications are influenced by the physical properties such as specific surface area, pore volume, pore diameter, crystallite size, and so on. In this review, many details pertaining to the synthesis of these mixed oxides by various conventional and non-conventional methods, their characterization by several techniques, and their application for various reactions of energy and environmental significance, as reported in the literature, are assessed.     

Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

A new strain of Bacillus pumilus, designated HY1, was isolated from Korean soybean sauce (kanjang). This classification was based on morphological, physiological, and chemotaxonomic features of the organism that identified it as a Gram-positive bacillus, and confirmed by 16S rDNA based phylogenetic analysis. Strain HY1 showed strong antifungal activity against the aflatoxin-producing fungi Aspergillus flavus and Aspergillus parasiticus, two common contaminants of fermented soybean foods. MALDI-TOF mass analysis revealed that the antifungal compound was similar to the known lipopeptide iturin. Iturin purified from strain HY1 had three isoforms with protonated masses of m/z 1,043.4, 1,057.4, and 1,071.4, and different structures in combination with Na⁺ ion using MALDI-TOF MS. Purified iturin from HY1 also exhibited antifungal activity against A. flavus and A. parasiticus.