首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1483篇
  免费   96篇
  国内免费   1篇
电工技术   14篇
综合类   1篇
化学工业   431篇
金属工艺   24篇
机械仪表   36篇
建筑科学   66篇
矿业工程   1篇
能源动力   59篇
轻工业   185篇
水利工程   9篇
石油天然气   11篇
无线电   113篇
一般工业技术   245篇
冶金工业   114篇
原子能技术   6篇
自动化技术   265篇
  2023年   9篇
  2022年   38篇
  2021年   69篇
  2020年   54篇
  2019年   45篇
  2018年   43篇
  2017年   49篇
  2016年   63篇
  2015年   56篇
  2014年   79篇
  2013年   119篇
  2012年   112篇
  2011年   114篇
  2010年   87篇
  2009年   73篇
  2008年   83篇
  2007年   75篇
  2006年   46篇
  2005年   46篇
  2004年   36篇
  2003年   34篇
  2002年   20篇
  2001年   13篇
  2000年   22篇
  1999年   13篇
  1998年   29篇
  1997年   34篇
  1996年   16篇
  1995年   14篇
  1994年   11篇
  1993年   10篇
  1992年   9篇
  1991年   1篇
  1990年   5篇
  1989年   7篇
  1988年   8篇
  1987年   2篇
  1986年   1篇
  1985年   5篇
  1984年   1篇
  1983年   5篇
  1982年   2篇
  1981年   6篇
  1980年   3篇
  1979年   1篇
  1978年   2篇
  1977年   2篇
  1976年   5篇
  1975年   2篇
  1974年   1篇
排序方式: 共有1580条查询结果,搜索用时 31 毫秒
1.
The objective of this study was to characterise the nutritional potential of leaves and identify a diversity centre with low cyanide and high nutrient content among 178 Latin American cassava genotypes. This field-based collection represents the seven diversity centres, held at The International Center for Tropical Agriculture (CIAT Palmira, Colombia) by the Cassava Program. The cyanide, all-trans-β-carotene and lutein concentrations in cassava leaves ranged from 346 to 7484 ppm dry basis (db), from 174–547 μg g−1 db and 15–181 μg g−1 db, respectively. Cassava leaves also showed significant levels of essential amino acids leucine, lysine, phenylalanine, valine and threonine, and average total protein content of 26.24 g 100 g−1 db. Among seven diversity centres, South American rainforest group showed low cyanide and high carotene content in leaves. In addition, VEN77 and PAN51 genotypes stood out for having low cyanide in leaves and roots and high carotene in leaves. This genetic diversity can be used to select high potential progenitors for breeding purposes.  相似文献   
2.
3.
4.
IR与RS-232的匹配技术   总被引:2,自引:0,他引:2  
现代电子设备通常包含最新的数据通信接口,以实现更高的数据率或增进用户的便利性。红外技术(IR)是数据通信接口的一个很好例子,但有时单独使用这种最新接口还是不够的,设备还需要与采用传统接口如RS-232的老设备兼容才会被用户所接受。因此,常见的红外技术和RS-232共存于同一设备中。  相似文献   
5.
A fundamental problem for regulatory networks is to understand the relation between form and function: to uncover the underlying design principles of the network. Circadian clocks present a particularly interesting instance, as recent work has shown that they have complex structures involving multiple interconnected feedback loops with both positive and negative feedback. While several authors have speculated on the reasons for this, a convincing explanation is still lacking.We analyse both the flexibility of clock networks and the relationships between various desirable properties such as robust entrainment, temperature compensation, and stability to environmental variations and parameter fluctuations. We use this to argue that the complexity provides the flexibility necessary to simultaneously attain multiple key properties of circadian clocks. As part of our analysis we show how to quantify the key evolutionary aims using infinitesimal response curves, a tool that we believe will be of general utility in the analysis of regulatory networks. Our results suggest that regulatory and signalling networks might be much less flexible and of lower dimension than their apparent complexity would suggest.  相似文献   
6.
The interactions of the antihistaminic drug chlorpheniramine maleate (CPM) with the negatively charged polyelectrolytes poly(sodium 4-styrenesulfonate) (PSS) and poly(acrylic acid) (PAA) are studied by the washing method of the diafiltration technique at conditions simulating those of the small intestine such as pH 7.5 and 0.13 M NaCl. The results are compared with those already reported involving other pharmacologically important polyelectrolytes such as alginic acid (ALG), carboxymethylcellulose (CMC), and κ- and ι-carrageenan (κ- and ι-CAR). As in the case of ALG, CMC, and CAR, interactions of CPM with PAA appear to be electrostatic and are cleaved in the presence of 0.13 M NaCl. On the contrary, apart from electrostatic interactions, additional interactions are found with PSS and residual interactions are kept in the presence of 0.13 M NaCl, a fact that may be attributed to π-π interactions and hydrophobic forces. The effect of the addition of 4 M urea, branched poly(ethyleneimine) (BPEI), and poly(vinylpyrrolidone) (PVP) is also studied. The addition of urea 4 M or 0.001 M BPEI produces a decrease on the amounts of counterions bound to PSS at infinite elution, while the addition of PVP does not produce any change on the diafiltration profiles.  相似文献   
7.
Ignacio Rintoul 《Polymer》2005,46(13):4525-4532
A precise data set describing the kinetics of the free radical copolymerization of acrylamide/acrylic acid (AM/AA) in the range of low total monomer concentration as a function of the pH, total monomer concentration, initiator concentration, and comonomer ratio is presented. Strong impact on the reactivity ratios has been identified for the pH and total monomer concentration. Specifically, at constant total monomer concentration of 0.4 mol/l and T=313 K the reactivity ratio of AM increases from 0.54 at pH 1.8 to 3.04 at pH 12. Contrarily, the reactivity ratio of AA decreases from 1.48 to 0.32. The crossover occurs at pH≈4.2. Electrostatic effects due to the variation of the degree of ionization of AA are primarily suggested to influence the kinetics. When the total monomer concentration increases from 0.2 to 0.6 mol/l at constant pH=12, the reactivity ratios of AM and AA decrease from 4.01 to 2.13 and increase from 0.25 to 0.47, respectively. Reduction of electrostatic repulsion between the ionized monomer AA and partially charged growing polymer chain ends due to higher ionic strength at higher total monomer concentration serves as explanation of the effect. The precise data set is the prerequisite for a novel approach to calculate copolymer compositions in case of variable monomer reactivity.  相似文献   
8.
Diffusion bonds have been produced between sheets of an Al-Li-Cu-Mg-Zr alloy using aluminium-4% copper vapour deposited metallic interlayers. Microstructural changes occurred both in the parent alloy and in the bond interface after diffusion bonding cycles and post-bonding heat treatments were analysed. Different metallographic techniques (light microscopy, scanning and transmission electron microscopy) have been used. Diffusion bonding trials were carried out using the same alloy (AA8090), both in non-superplastic (T6) and superplastic conditions. Differences in their behaviours in relation to diffusion bonding were observed.  相似文献   
9.
An electrochemical study of the electroreduction in anhydrous acetonitrile of 7α,12,20-O-trimethyl-conacytone, an abietane quinoid diterpene derivative from the natural product 7α-O-methyl-conacytone, showed two reduction signals. At the first reduction step, fast chemical reactions involving the loss of the methoxyl group located at C-7 with simultaneous regeneration of the quinoid moiety were observed. This electrogenerated quinone is reduced again, at the same potential used with the former quinone, resulting in a two-electron peak. These results were obtained by cyclic voltammetry and double-step chronoamperometry experiments. The electrolysis under methylating conditions of 7α-O-methyl-conacytone, at potential values of the second electron transfer, generates as major products, methoxy-hydroquinone, where the methoxy group at C-7 is lost, which is in agreement with the proposed mechanism. Therefore, the second reduction signal was attributed to the reduction of semiquinone intermediates by a mechanism not elucidated.  相似文献   
10.
The present work studies the surface evolution of cinnabar, when it is leached with HBr acid for different conditions. The dynamicin situ test has been studied by scanning electron microscopy and EDS techniques. According to the acid condition, time, and temperature, the HgS presents different mechanisms of dissolution, and the results prove that the cinnabar does not present “memory effect”, as proposed by other authors.16  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号