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排序方式: 共有362条查询结果,搜索用时 734 毫秒
1.
Accelerated tests for oxidative rancidity of blanched peanuts, blanched dry-roasted peanuts, blanched oil-roasted peanuts and shelled Persian walnuts were performed at high and low oxygen content at controlled intermediate and low relative humidities. The results confirmed and quantified the importance of oxygen content, relative humidity and roasting process in the oxidative rancidity of peanuts and walnuts. There is a potential to extend shelf-life of roasted peanuts and walnuts by edible coatings with low oxygen permeability or nitrogen-flushing with oxygen barrier packaging. Static headspace chromatography was useful to monitor oxidative rancidity in walnuts and roasted peanuts. 相似文献
2.
RELAXATION BEHAVIOR AND THE APPLICATION OF INTEGRAL CONSTITUTIVE EQUATIONS TO WHEAT DOUGH 总被引:2,自引:0,他引:2
D.H.S. RAMKUMAR M. BHATTACHARYA JUAN A. MENJIVAR T.A. HUANG 《Journal of texture studies》1996,27(5):517-544
The small amplitude rheological properties of doughs of different compositions were measured using a dynamic rheometer. In the first study, the effect of water, flour, and added gluten on the dynamic properties was investigated. Frequency sweep was carried out in the range of 0. 1 to 100 s−1 at an applied strain of 0. 1%. Storage (G') and loss (G") moduli for each composition were recorded. The storage modulus versus frequency plots were a series of parallel curves indicating that the moisture-to-flour ratio was the most important parameter. The loss modulus versus frequency plot showed a falling-off after a frequency of 40 s−1 . A plot of tan δ versus frequency indicated a more elastic dough at shorter time 相似文献
3.
混合遗传算法求解应急抢修点选址问题 总被引:1,自引:1,他引:0
考虑设备应急抢修的时限要求和整个应急抢修系统的服务质量要求,采用0-1整数规划模型描述了应急抢修点选址问题,并针对该问题设计了一种混合遗传算法。在算法中使用启发式算法对种群中的不可行解进行修复,以保持种群在可行域内搜索,并采用近邻搜索算法改善种群中的最佳个体。算例计算的结果表明,该算法求得的结果要优于基于罚函数的遗传算法和采用简单修复算法的遗传算法。 相似文献
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基于时空棱柱方法,将人的活动区域限制在一定的时空棱柱体内,根据出行者的活动计划,确定在一定时间限制下活动场所在空间上的可达性。提出了目的地选择行为分层的建模策略。引入小区吸引力因子,构建了非线性效用函数的目的地选择行为模型,探讨了小区吸引力因子的量化过程、参数标定及结果检验。结果表明:结合出行的时空约束和地理信息系统(Geographic information system,GIS)分析能够确定出行者的目的地选择集合。具有小区吸引力因子的非线性效用函数能够更准确地预测目的地选择行为。本文研究将出行理论与出行者的实际行为相结合,为目的地选择行为的建模提供了一种新思路。 相似文献
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A general class of consensus measures of fuzzy sets is introduced in this paper. It is shown that, while the consensus measures are valuations but neither isotone nor antitone with respect to the lattice structure induced by the pointwise maximum and minimum operations to the set of all the fuzzy sets on a nonempty crisp set, they are antitone valuations with respect to the lattice structure induced by the generalized sharpening relation to a quotient set of the set of fuzzy sets. It is also shown that the solutions of a finite fuzzy relation equation that have the maximum consensus measure can be characterized through the join operation of the latter lattice in terms of the maximum solution and some of the minimal solutions of the equation. 相似文献
8.
The problem of tool and fixture resources dimensioning is considered and examined for a productive environment with flexible features. With reference to previous studies, different tool management strategies are pointed out and commented upon; a further control policy based on workpiece batching is suggested and tested. In the second section of the paper, an analytical interpretation of the question in hand is presented and discussed; the effectiveness of the procedure itself is tested by comparing analytical data with results derived from the detailed simulation of a real tool management area. Results are shown in the last section 相似文献
9.
New mobile computing technologies require new paradigms for infrastructure and interaction with mobile and networked devices. For building smart mobile companions for new intelligent services, a number of challenges have to be addressed. We argue that artificial intelligence is a key to a new generation of mobile systems. In this introduction to AI in mobile systems, we present some of the challenges and solutions in this exciting field of research. 相似文献
10.
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages
MANUELA RENNA PAOLO CORNALE CAROLA LUSSIANA VANDA MALFATTO ANTONIO MIMOSI LUCA M BATTAGLINI 《International Journal of Dairy Technology》2012,65(2):201-207
Aim of the study was to evaluate the effect of different proportions of hay and fresh grass in goats’ diet on milk fatty acid profile. Nine Camosciata goats were fed a fixed amount of concentrate (30% of total diet) and different percentages (40% vs 30%, 50% vs 20% and 60% vs 10%) of hay and fresh grass, respectively. Diminishing amounts of fresh grass percentages in the diet led to significant increases of lauric, myristic and palmitic acids (P ≤ 0.001) and to significant decreases of C18:1 t6‐11, rumenic and α‐linolenic acids (P ≤ 0.001) in milk, thus determining a worsening of the health value of milk fat. 相似文献