INHIBITION OF SHIKIMATE DEHYDROGENASE FROM HEART-OF-PALM (EUTERPE OLERACEA MART.)

Shikimate dehydrogenase (E.C.1.1.1.25), extracted from heart-of-palm, was purified by precipitation with ammonium sulphate and elution from columns of Sephadex G-25, and DEAE-Sephadex A-50. The enzyme was unstable and it was not possible to maintain the activity by the addition of cysteine and 2-mercaptoethanol to the buffer. The heart-of-palm contained two isoenzymes which were separated by polyacrylamide gel electrophoresis. The enzyme was inhibited by metal ions and p-CMB. The p-CMB inhibition was reversed by cysteine. The shikimate dehydrogenase was competitively inhibited by protocatechuic acid (Ki 7.5 × 10^?4M), and Km values of 0.021 mM and 0.011 mM for shikimic acid and NADP⁺, respectively, were obtained at pH 9.5 in Tris-HCl-glycine buffer. The molecular weight determination was performed on Sephadex G-100 and the MW was estimated to be 50,000 daltons.     

Pressure infiltration of Al and Al-12 wt% Si alloy into compacts of SiC and oxidized SiC particles

Oxidizing SiC particles is a common practice in the fabrication of SiC/Al composites through direct mixing of the liquid metal and the ceramic particles. This practice is addressed to reduce the reaction between the two materials. In a previous work it was concluded that oxidizing SiC particles scarcely affected the threshold pressure for infiltration of pure Al into compacts made of those particles. In this work we present a detailed study of this problem for infiltration of pure Al and the eutectic Al-Si alloy. Our results indicate that oxidizing of SiC particles does not affect significantly either the threshold pressure or the infiltration kinetics. This conclusion is equally valid for both pure Al and the eutectic alloy.     

EATING QUALITY OF “FUJI” APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE

ABSTRACT

Over two subsequent seasons, emission of volatile compounds, consumer acceptability and quality parameters were analyzed in “Fuji” apples. In both seasons, apples were harvested at the same maturity stage and stored for 19 or 30 weeks at 1C and 92% relative humidity under an ultralow oxygen (ULO) atmosphere (1% O₂ + 1% CO₂) or under an ULO atmosphere followed by different periods (2 or 4 weeks) in cold air. The results revealed, for both seasons, that 4 weeks of cold air storage after ULO storage helped to increase the emission of some volatile compounds for both storage period, including characteristic volatile compounds for the variety, and did not have a negative effect on quality parameters. Additionally, the consumer acceptability was superior for those fruits.

PRACTICAL APPLICATIONS

It is well known for various apple varieties that long‐term storage under ULO conditions reduces volatile production resulting in poor flavor and aroma compared with fruits stored in air. Consequently, there is often dissatisfaction among consumers with the flavor of fruits which have been subjected to cold storage. The strategy that is proposed in the present work could be recommended to enhance the aromatic quality of fruit provided by the apple industry and, in consequence, increase its acceptability by consumers.     

Evaluation of the effect of heat input in superduplex stainless steel deposition by the plasma powder process*

Plasma powder surfacing is one of the latest processes for application of coatings, with control of dilution as its main feature. Surfacing with superduplex stainless steels is an interesting option for the construction and repair of equipment for applications in a highly corrosive environment, allowing the desired characteristics to be achieved: corrosion resistance and good mechanical properties. The aim of this work is to assess the ferrite content in the weld metal and the mechanical characteristics via microhardness profiles in surfacing of C-Mn steel pipes with deposition of UNS S32760 by plasma powder surfacing. Welding operations were carried out on pipes with deposition of SDSS, employing three welding heat input levels, varying the welding speed or the welding current. Then the geometry was analysed, the ferrite content in the weld metal was quantified and the microhardness profile was recorded. Variation in welding heat input caused changes in weld bead geometry, with variation in the welding current producing the most significant changes. Increase in heat input caused decrease in ferrite content of the weld metal. Regarding microhardness, only the condition with a higher level of welding current gave sufficiently high levels of microhardness in the weld metal.     

CAUSAL BAYESIAN REASONING IN MEDICINE

Abstract

We propose a knowledge representation architecture organized in three levels—a causal network (containing the domain knowledge), medical strategies and causal reasoning—and expose the fundamentals of a mathematical model for computing probaility through the application of Bayes' theorem in a causal network.     

Inline electron holography and VEELS for the measurement of strain in ternary and quaternary (In,Al,Ga)N alloyed thin films and its effect on bandgap energy

We present the use of (1) dark‐field inline electron holography for measuring the structural strain, and indirectly obtaining the composition, in a wurtzite, 4‐nm‐thick InAlGaN epilayer on a AlN/GaN/AlN/GaN multinano‐layer heterosystem, and (2) valence electron energy‐loss spectroscopy to study the bandgap value of five different, also hexagonal, 20–50‐nm‐thick InAlGaN layers. The measured strain values were almost identical to the ones obtained by other techniques for similarly grown materials. We found that the biaxial strain in the III‐N alloys lowers the bandgap energy as compared to the value calculated with different known expressions and bowing parameters for unstrained layers. By contrast, calculated and experimental values agreed in the case of lattice‐matched (almost unstrained) heterostructures.