Experimental Investigation of the Recovery of Soaked Paper Using Evaporative Freeze Drying

The aim of this article is to develop an experiment and a procedure to investigate the restoration of water-damaged paper and archival materials using freeze drying in order to allow a reproducible test and comparison of the influence of different operating conditions on drying time and restored paper quality. Firstly, a reproducible method for the preparation of soaked samples simulating water-damaged paper has been developed. Then, the samples have been freeze-dried in a laboratory-scale apparatus that allowed monitoring the temperature as well as the weight of the samples. The technique of evaporative freezing, which reduces the drying time required, has been used in this case. An innovative procedure for the visualization of the progress of the drying process has been validated, thus allowing the validation of a simple phenomenological model of the time evolution of the ice core volume; in addition, data on the residual moisture of the dried paper sheets in different zones have been given. Finally, optimization of this particular drying process by using simple or more sophisticated approaches has been discussed.     

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

The rheological performance of pectin-enriched products extracted from red beet (Beta vulgaris L. var. conditiva) root by-products was evaluated in the present work. They were extracted through an alkaline pre-treatment with or without a subsequent enzymatic (hemicellulase or cellulase) hydrolysis at pH 5.2. Flow assays performed with 2.00% w/v-pectin aqueous systems showed pseudoplastic (flow index, n ≈ 0.4 or 0.8) or Newtonian (n = 1.0) behaviour after fitting of experimental data to Ostwald’s law, also showing poor thickening effect. When Ca²⁺ was added to water with the same pectin concentration, true gels developed as confirmed by the mechanical spectra obtained through dynamic assays. Junction zones of homogalacturonan (HG) side chains mediated by Ca²⁺ were able to build up rigid networks in water.Isolated pectins (2.00% w/v) were also used to constitute milk model systems. Whole and skimmed milk were used at two different concentrations. Milk systems showed more transient and weaker gel networks when compared to Ca²⁺-aqueous systems, and were associated to the formation of a [κ-casein?calcium cross linked low methoxyl pectin] complex dampened by the included milk fat globules. Relaxation spectra of pectin-milk systems were in general extended to large relaxation times (10⁴ s) for all isolated fractions studied, which is typical of structured systems. Since all pectin fractions showed very similar chemical composition and molecular weight (average value and distribution), it was suggested that some differences in the rheological performance of each pectin product came from the different length of arabinans and distribution of rhamnose kinks (RG-I, random coil) as well as from the length of demethylated HG chains (semi-flexible coils).The results of this research show that the pectin-enriched fractions isolated from red beet root wastes are useful as additives in food formulation.     

Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)

Rheological behavior of five different pectin-enriched products obtained from a cell wall enriched powder of butternut (Cucurbita moschata Duch ex Poiret) was evaluated through flow and oscillatory assays. The product SE was obtained through treatment with citrate buffer; C1 and C2 were obtained using cellulase and different enzyme-substrate ratios while H1 and H2 resulted from hemicellulase treatment at different levels. SE- and H1-pectin-enriched fractions showed the best performance as thickeners as indicated by their highest Newtonian viscosities and time constants on shear-thinning along the flow. These fractions showed a structure with the highest density of interactions between the hydrated macromolecules when solutions were evaluated at rest. Fractions obtained with a higher activity of hemicellulase (H2) or with the lowest activity of cellulase assayed (C1) showed the same degree of structure when evaluated at rest, while C2-fraction presented the lowest density of macromolecular interactions in water, behaving as a diluted hydrocolloid solution as confirmed by its fitting to the Cox-Merz rule. Molecular weight distribution of polysaccharide fractions along with chemical composition helped to explain the rheological behavior of these isolated fractions which contained between 39 and 78 g of galacturonic acid per 100 g of product. With the exception of C2 fraction, pectin-enriched products isolated from butternut showed an interesting range of thickening properties and can be used as thickeners in the food industry.     

汽车功率密度推动封装技术创新

随着市场对大功率应用的需求增长，功率电子产品封装技术的发展呈现出新的发展趋势，而汽车市场正是这一趋势的强大推动力量。 汽车内部各种功能不断地电气化（electrification），比如电动助力转向系统（Electric Power Steering）、起动机和发电机、空调、水泵乃至牵引电机驱动等     

Evidence that activation of Src family kinase is not required for fertilization-associated [Ca2+]i oscillations in mouse eggs

Recent evidence in marine invertebrate, frog, and zebrafish eggs suggests the involvement of a Src family kinase (SFK) in fertilization-induced Ca2+ release. In the present study, we have investigated whether activation of an SFK is required for initiation of intracellular Ca2+ ([Ca2+]i) oscillations in mouse fertilization. We detected a Hck-like protein and tyrosine-phosphorylated proteins in soluble and insoluble sperm fractions, respectively. However, the presence of these proteins did not correspond to the active fractions of porcine sperm extracts (pSE). Moreover, [Ca2+]i oscillations induced by pSE in mouse eggs were unaltered by pre-incubation of pSE with specific SFK inhibitors such as 4-amino-5-(4-chlorophenyl)-7-(t-butyl)pyrazol[3,4-d]-pyrimidine (PP2) or lavendustin A, despite the fact that the inhibitors were shown to be active both in vivo and in vitro. Another SFK inhibitor, peptide A, blocked oscillations when incubated with pSE prior to injection into eggs, but this inhibition required more than ten times the concentration reportedly required to inhibit SFK activity. In addition, pre-injection or pre-incubation of eggs with these inhibitors did not affect the ability of pSE to trigger [Ca2+]i oscillations in mouse eggs. Microinjection of a recombinant c-Src protein or mRNAs encoding constitutively active Src proteins did not induce [Ca2+]i release. Finally, when sperm and eggs, both of which were pre-treated with PP2, were fertilized, [Ca2+]i oscillations occurred normally. We can therefore conclude that activation of an SFK is neither necessary nor sufficient for triggering fertilization-induced [Ca2+]i oscillations.     

Natural convection at an indoor glazing surface with different window blinds

In the present study, an empirical model to determinate the convective heat loss, at an indoor glazing surface, is proposed. This model allows calculating the convective heat transfer coefficient and the air flow rate entering to the window cavity formed between the glazing surface and the protection device. The window blind is first studied experimentally by using a rigid paper, which is installed at four different distances from the window frame. This configuration is used as reference to determinate a global model, which is mainly composed of two correlations: one for the Nusselt number and other one for the air mass flow rate incoming to the window cavity. Then, more realistic configurations are tested: single curtains, double curtains, PVC blinds, wood blinds, Venetian blinds or polyester blinds. In general, heat transfer coefficients for these configurations are equal or higher than that obtained with a free plate. Several correlations are proposed for each configuration.     

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

The upgrading potential of quince (Cydonia oblonga Miller) wastes was evaluated for production of fiber-rich powders with useful functional and physiological properties. As a first approach, three products were obtained by applying different drying conditions without or with a previous extraction either with water or ethanol. Chemical compositions as well as physical and functional properties of the isolated fractions were evaluated in relation to water or oil absorption for characterization. The products obtained presented interesting hydration properties comparable to those reported for citrus and apple pulps. At the same time, all dried fractions showed high spontaneous water absorption rate in the kinetics assay. Oil absorption seemed to essentially depend on the microstructural characteristics of the fiber powders, whereas parameters involving water absorption were really determined by the material’s hydrophilicity. Specific volume, which was also in part a direct function of structural differences, was associated to the ability for oil uptake.     

Comparison between the Reverse‐Flow Reactor and a Network of Reactors for the Oxidation of Lean VOC Mixtures

Catalytic reactors in forced nonstationary operation enable autothermal VOC (volatile organic compounds) oxidation even when the adiabatic temperature rise of the combustible mixtures is extremely low. The simulated moving bed (or ring reactor), realized with a network of two or three reactors, has been suggested as an alternative to the well‐investigated reverse‐flow reactor. The behavior of these configurations has been compared, showing that the reactor network has a narrower stability range than the reverse‐flow reactor; the stability range is decreased if we increase the number of reactors. The maximum temperature of the catalyst is higher in the network than in the reverse‐flow reactor and in both configurations it is increased if part of the catalyst is substituted by inert material.     

Antioxidant edible film based on a carrot pectin-enriched fraction as an active packaging of a vegan cashew ripened cheese

An orange-coloured carrot pectin-enriched fraction (CPEF), with 50% uronic acids (42%-methylated), carrying lipophilic carotenoids and α-tocopherol, developed homogeneous calcium-crosslinked films at 0%, 25%, 50%, 75% and 100% CPEF proportions regarding a commercial pectin. CPEF gave higher relative elongation at break (65% for 50% CPEF film) when compared to 0% CPEF film (26% elongation). FTIR spectra showed a decreased intensity in the C = O group of the esterified carboxylate band as the CPEF content increased. CPEF maintained the orange colour (a* ≈ +37) and partly the carotenes (k ≈ 8.62 × 10⁻³ d⁻¹) in films, even under 25 °C light storage. Also, CPEF gave water resistance to dissolution (100% CPEF film: 50% solubility), maintaining film integrity after 24 h soaking. Surface wettability decreased (40° contact angle) when CPEF proportion increased. These characteristics made the 100% CPEF film an efficient antioxidant interface that preserved a vegan cashew ripened cheese of high water activity (0.952) for 60 days at 7 °C, as determined through the assay of thiobarbituric acid-reactive substances (TBARS).     

On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant

Atmospheric freeze drying is a highly attractive process for the dehydration of thermosensitive products, like food, due to the fact that water is removed at low temperature by sublimation. Unfortunately, drying times can be very long because of the internal resistance of the product to vapor diffusion: power ultrasound can be an effective means of accelerating the process, thus reducing the operating cost. The aim of this study was to assess the effect of air temperature and velocity, ultrasound power and sample size on the drying kinetics of eggplant (Solanum melongena L.) samples and, afterward, to analyze in silico an industrial process. Experiments were performed under various conditions regarding air temperature (?5, ?7.5, ?10°C), velocity (2 and 5?m?s^?1), power ultrasound (0, 10.3, 20.5?kW?m^?3, 21.9?kHz), and sample size. Drying rate was measured experimentally. The air velocity showed no relevant effects on the drying kinetics, and the effect of air temperature was slight when compared to the marked reduction in the drying time obtained when ultrasound was applied. The uniformly retreating interface model was modified to account for the cubic shape of the samples and used to establish the kinetic parameters, in particular to evaluate water diffusivity in the dried product, searching for the best fit between measured and calculated moisture content. The model was finally used to optimize the process in silico, considering an industrial unit as test case. In this case, it appeared that power ultrasound can increase the productivity of a tunnel dryer up to four or five times, and it allows the operational and fixed costs of the plant to be reduced significantly.