Fire detection using data from the NOAA-N satellites

Abstract

Due to increased concern over the climatic and economic impact of fires associated with deforestation and seasonal burning, most of which occurs in remote parts of the worid, it is necessary to find ways to effectively monitor such activity. The 3.8μm channel on board the National Oceanic and Atmospheric Administration's polar-orbiting satellites is very sensitive to high temperature sources such as fires. Case studies in Mexico, Brazil, Mozambique and the Soviet Union have been selected to demonstrate the utility of this channel for fire detection. With the fire detection capability of the 3.8 μm channel and the daily global coverage, it is possible to monitor world-wide fire activity.     

Comparison between satellite and ship measurements of sea surface temperature in the north-east Atlantic Ocean

Abstract

A comparison is made between in situ measurements of sea surface temperature (SST) in the north-east Atlantic Ocean, obtained during Cruise 145 of RRS Discovery, and SSTs derived from several overpasses of the Advanced Very High Resolution Radiometer on the NOAA-7 satellite during the same period in March 1984. The objective of the analysis was to test the ability of the satellite to map the detailed features of SST structure and to examine the performance of atmospheric correction and temperature calibration procedures in this context. Gross comparison between all the cloud-free ship and satellite data confirms agreement normally within 1 degC. More detailed comparison of SST structure along the cruise tracks shows that the satellite data are able to identify features with a resolution of 0.3°C.     

The occurrence of isoperoxidases in conference pears

Soluble and ionically-bound peroxidases have been obtained from the pulp and peel of Conference pears. The peel soluble fraction contained the highest level of peroxidase activity. The peel peroxidases, both soluble and ionically bound, were particularly heat stable. Following heat inactivation, regeneration of enzymic activity was observed for the peel peroxidases and soluble pulp enzymes. Plots of the percentage of heat inactivation for the pear peroxidases against heating time were non-linear.     

Microbiology of brines used to mature feta cheese

The microfloras of brines from two commercial factories manufacturing traditional feta cheese were examined over a period of 60 days, which is the normal maturation time for Greek feta. Non-starter lactic acid bacteria were the dominant group, and Lactobacillus paracasei ssp. paracasei and Lactobacillus plantarum were the principal species identified. A number of strains of Debaryomyces hansenii were isolated from the brines, and both the yeasts and the lactobacilli possessed enzymes capable of degrading fat or protein. It is suggested that these microfloras play an important role in the maturation of feta cheese. No recognized pathogens were isolated from the brines of' either factory.     

Energy,Power and Group Velocity†

Conservation of energy is shown to imply that, in any system which supports unattenuated harmonic waves, the energy travels with the group velocity of the waves.     

Pectolytic Enzymes in Sweet Bell Peppers (Capsicum annuum L.)

Low levels of polygalacturonase (PG) and pectinesterase (PE) activities were quantitated in sweet bell peppers at four stages of maturity based on surface ground color (dark green, light green, turning, and red). The PG activity increased during pepper ripening and was maximal at the turning stage while the PE activity declined during ripening and was maximal at the light green stage. Pepper texture measurements were found to decline concomitantly with the increase in PG activity. Pepper PG showed pH optimum between 4.8 to 5.0 and increased temperature stability with advanced ripening. Compared to tomatoes, pepper PG activity was 116- to 164-fold lower and pepper PE activity was 429- to 1900-fold lower than the corresponding tomato enzymes.     

Characterization and Treatment of Leachates from Hong Kong Landfill Sites

Development of a large landfill site in the North-Eastern New Territories of Hong Kong, which will receive 25 million m³ of wastes during a life of about 13 years, must include the provision of a scheme to manage leachates which will arise in the tropical climate of the region.
The paper presents detailed results from a study commissioned by the Environmental Protection Department of the Hong Kong Government, to characterize and treat leachates generated by landfills in Hong Kong, in order to design a suitable management scheme. Field and laboratory trials which were carried out during 1989 showed that, although leachates from Hong Kong landfills have some specific characteristics (e.g. concentrations of amm.N to 5000 mg/l), they can be treated to high standards by aerobic biological processes.
As a result of these studies, a scheme has been designed which will provide a high degree of environmental protection in respect of leachate, as the landfill is developed.