EMULSION COATING TO EXTEND POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA CV. MANILA)

A coating emulsion was prepared using maltodextrins, carboxymethylcellulose, propileneglycol and a mixture of s orbit an fatty acid esters with an HLB of 6. The emulsion was sprayed on fully mature, unripened manila mangoes, which were the stored at 15 and 25C and 80–85% R.H. At 25C it was observed that rate CO² production increased and lost in control fruits after 12 days of storage. Coated mangoes kept their rate CO² production and suffered only 8% weight loss after 21 days of storage. After storage, the coating was washed out and fruits were allowed to ripen naturally, which occurred in 3–4 days. The results obtained from this study indicate that application of the hydrophobic coating extended the postharvest storage of mangoes for at least 20 days more than uncoated fruits.     

通用网在模拟无序信息传输中的应用

传输信息常涉及到不同的难题。当保护信息免受非控制访问时，一个新的似然性可能得以应用，即无序。由于在安全通信中实施无序的兴趣日见增加，已经提出许多设计方案。本文提出了建立非线性动态无序系统模型的方法，并进行了通用网的设计与访真。     

混沌信号调制在计算机通信网络中的模拟

混沌信号的调制不需要低层信息信号与混沌信号相比较，信息信号通过允许更高安全级别的混沌信号频谱进行传送，为了更好地编码，该调制信号采用静音功能进行加密，揭示了混沌信号在普通网络中的调制和解调器的模拟与仿真。     

Heat Transfer Study on Flame Pasteurization of Liquids in Aluminum Cans

Heat transfer studies were performed in 209 × 413 aluminum cans using 1% bentonite suspension. The cans were heated in a pilot flame sterilizer. The temperature profile was practically uniform radially and axially after 4.5 min of heating. The slowest heating was experienced in the bottom (heel) of these cans. The temperature difference between the slowest heating point and the hot region over the flame decreased as the can was heated: from 15.6°C after 1 min to 6.7°C after 4.5 min of heating. The internal heat transfer coefficient at 40 rpm was measured and showed an increase with heating time.     

Effect of Antioxidants on Malonaldehyde Production and Fatty Acid Composition in Pieces of Bovine Muscle and Adipose Tissue Stored Fresh and Frozen

TBA-reactive material was produced in pieces of bovine semitendinosus muscle and adipose tissue during storage at 2° 2°C and ?10° 2°C. The process was faster in muscle than in adipose tissue and the total content, higher at 2°C than at ?10°C. The effect of sprying butylated hydroxytoluene and a citric acid-EDTA-ascorbic acid mixture on the production of malonaldehyde was studied. Declines in both saturated and unsaturated fatty acid proportions of the polar lipids without increases in the content of free fatty acids suggests that enzymes involved in lipid catabolism remain active at low temperatures. Whereas lipid breakdown was unaffected, malonaldehyde production was inhibited by sprying antioxidants in early stages of the slaughtering process.     

Ciprofloxacin increases hepatic and renal lipid hydroperoxides levels in mice

Ciprofloxacin (CFX) is an effective and relatively safe antimicrobial used in a variety of human infections. However, adverse drug reactions and positive results in genotoxic tests are reported.
In order to understand the possible pathophysiological mechanisms of the toxic effects informed for CFX, lipid hydroperoxides (LOOH) -oxidative mediators of peroxidation- were quantified in liver and kidney of mice, after 15 to 360 minutes of the ciprofloxacin administration at doses of 10 mg/ Kg or 100 mg/ Kg by ip route. The peroxidation in the lipid fraction was evaluated by measuring the amount of hydroperoxides through the oxidation of 1- naphthyldiphenylphospine into its oxide and further quantification by high performance liquid chromatography.
The initial content of lipid hydroperoxides (nmol/g tissue) was 253 ± 3 in kidney and 143 ± 12 in liver. CFX induced the maximal variation to 728 ± 101 in kidney (P < 0.05) and 315 ± 31 in liver (P < 0.01), after 15 min of 100 mg/ Kg single dose. The variation in the LOOH levels was significant in kidney with both doses used and in liver after 100 mg/ Kg until 60 min after the CFX administration, and then gradually fell to natural levels.
The results demonstrated the effect of CFX on lipid oxidation, an indicator of oxidative effect. A natural protective capacity against this oxidation, more efficient in liver than in kidney, was observed.