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排序方式: 共有235条查询结果,搜索用时 9 毫秒
1.
MOHD Z. ABDULLAH LIM C. GUAN ABDUL M. D. MOHAMED MOHD A. M. NOOR 《Journal of Food Processing and Preservation》2002,26(3):213-235
In checking harvesting discipline and quality control for oil palm fruits, color has presumably been an important guide to whether the oil content has reached a maximum where the fruit bunch is ready for cutting. However, establishing a single and harmonious standard base on color is a very contentious issue in the oil palm industry because of the subjective nature of the human vision of color. This was further complicated due to the lack of information on fruit color upon which to base a definite ripeness criterion. We demonstrated in this paper that this problem can be solved using machine vision technology. Methods used were to treat color in HSI (Hue, Saturation and Intensity) color space and applied multivariate discriminant analysis. These have proven to be highly effective for color evaluation and image processing. The vision system was trained to classify oil palms into four quality grades according to PORIM (Palm Oil Research Institute of Malaysia) inspection standards. These are the unripe, the underripe, the optimally ripe and the overripe classes. Depending upon the quality feature evaluated, misclassification by the vision system varied from 5 to 12% but averaged at about 8%. Machine vision disagreement ranged from 2 to 19%. 相似文献
2.
YOUSSEF S. HAFEZ ALI I. MOHAMED GURBAX SINGH FAWZY M. HEWEDY 《Journal of food science》1985,50(5):1271-1274
Two hundred grams of soybean seeds (moisture contents of 7.4, 15.3, 22.5, and 30.5%) were irradiated at dose levels of 0, 1, 5, 10, 20, 40, 60, 80 and 100 KGy using Cobalt-60 source. Radiation dose of 100 KGy caused a decrease in the percentage of nitrogen solubility from 80.3 to 67.2, 80.3 to 57.8, and 68.1 to 48.8 when deionized H2O, 0.6M NaCl, and 0.2M Cacl2 were used as solvents, respectively. Inhibition of 71% of lipoxygenase activities, 25.4% trypsin inhibitor activities, and 16.7% chymotrypsin inhibitor activities were found when the soybean seeds were irradiated at 100 KGy. 相似文献
3.
静态安全约束下基于Benders分解算法的可用传输容量计算 总被引:22,自引:8,他引:22
在电力市场环境下,可用传输容量(ATC)是反映输电线路可用于交易的剩余容量的重要指标。文中以最优潮流为基础,采用Benders分解方法将考虑静态安全约束的ATC计算问题分解为一个基态主问题和一系列与各预想事故有关的子问题。主问题用来处理基态潮流和相应约束以及由子问题所返回的Benders割(cut)约束,而各子问题用来处理各预想事故和形成相应的静态安全约束。文章给出了相应的数学模型,并提出了两种改进的求解策略。4节点和IEEE30节点系统的计算结果表明了该方法和求解策略的有效性。 相似文献
4.
5.
M. M. D. HASSAN 《国际生产研究杂志》2013,51(1):231-234
A recent paper by Boswell claims the development of a new greedy heuristic for constructing a maximal planar weighted graph. This paper points out that Boswell's procedure is not actually new since it has similiarity to an approach introduced earlier by Hassan and Hogg. The paper also points out the advantages of the Hassan and Hogg approach over Boswell's procedure. 相似文献
6.
There is an increasing demand for development of new recreation areas and more intensive management of existing areas. With an eye to the design and implementation of comprehensive zoning plans, satellite remote sensing should provide an ideal tool for terrain analysis, vegetation, and cover type mapping, which are vital to intensive recreation planning. The study undertaken was aimed at examining the applicability of satellite remote sensing for providing necessary information to be used in forest recreation planning. A Landsat TM scene (path row 128/ 56) taken on 30 January 1992 was processed digitally on a Meridian PC image processing system by selecting a representative subsection of the scene that covered the study area. Existing land use, topographical maps, and other related ground information as well as contrast stretching and a maximum likelihood classifier ( MLC) technique were used to assist in the classification. The selection of potential recreation sites was based from potential surface analysis ( PSA ). The results showed that most of the undeveloped forest area located in the north-eastern part of Langkawi Island, Malaysia, was the most potential sites for recreational development, while the moderate recreation potential zones lay on the western part of the island. The mean overall classification accuracy obtained was 82% Therefore the study implies that it is possible to select potential recreation sites ranging from most potential to least potential in Langkawi Island using Landsat TM. 相似文献
7.
MARWA A MOHAMED AZZA H EL-MAGHRABY MONA M ABD EL-LATIF HASSAN A FARAG 《Bulletin of Materials Science》2013,36(5):845-852
In the present article, various nanometric Fe50Ni50 alloys were synthesized by chemical reduction of the corresponding metal ions, with hydrazine in an aqueous solution. Process variables of reaction temperature, pH of the hydrazine solution and concentration of metal ions were varied in order to determine the optimum synthesis conditions regarding quality, productivity and cost. It is found that pH of hydrazine solution, at low concentration of metal ions, is the most crucial variable affecting the reaction rate, average crystallite and particle sizes of the synthesized nanometric Fe50Ni50 alloy, followed by the total concentration of metal ions. Thus, increase of pH of hydrazine solution acts as an efficient stabilizer in reducing the particle size. On the contrary, at high concentration of metal ions, the structural characteristics of the nanometric Fe50Ni50 alloy are almost insensitive to reaction temperature and pH of hydrazine solution, but the reduction rate is remarkably sensitive to reaction temperature. Based on these results, it is decided that a reaction temperature of 80 °C, pH of the hydrazine solution of 12·5 and concentration of metal ions of 0·6 M represent the optimum synthesis conditions. The role of pH of hydrazine solution in reducing the alloy’s average particle size as well as efficient stabilizer confirms tremendous effect of synthesis conditions on the alloy structure and therefore, the importance of this study for industrial production of nanometric Fe50Ni50 alloy. 相似文献
8.
It is shown that digital iterative learning controllers can be designed for irregular linear multivariable plants by introducing appropriate digital compensators. This demonstration is effected by proving a fundamental theorem which establishes precise sufficient conditions under which iterative learning control is achieved by such digital controllers and compensators in the case of first-order irregular plants. These general results are illustrated by the presentation of numerical results for the digital iterative learning control of a third-order partially irregular plant with two inputs and two outputs. The extension of the results to higher-order irregular plants is discussed. 相似文献
9.
BILAL M. AYYUB Associate Professor MAGUID H. M. HASSAN Graduate research assistant 《Civil Engineering and Environmental Systems》2013,30(4):275-297
In this paper, a real-time fuzzy-based controller of construction activities is proposed. Because of the numerous uncertainties associated with construction activities, their control requires a different approach than the traditional feedback methods. These methods are essentially based on the knowledge of a transfer function that models the input/output relationships for the controlled system. For a highly complex and uncertain system such as a construction activity, a fuzzy-based control strategy was found to be a suitable and effective approach. The proposed control system is built in two main levels, the process and the activity levels. Each level comprises two main units, namely, the fuzzy controller and the self learning algorithm. The implementation of the control actions can be performed by either manipulating the states of the variables for the purpose of improving the process output, or changing the process behavior function for the same purpose. Practical examples are presented wherever possible to illustrate the proposed control strategy. 相似文献
10.
GHOLAMREZA KARIMI MOHAMMAD HASSANZADEH HASSAN YAZDANPANAH FIRUZEH NAZARI MEHRDAD IRANSHAHI AMIR NILI 《Journal of Food Safety》2008,28(3):413-421
Patulin is a frequent contaminant of moldy and rotten apples and apple products. The aim of this study was to evaluate patulin contamination in 58 apple juices collected from a retail market in Mashhad during winter and spring of 2006.
Samples were assayed for patulin by high-performance liquid chromatography. Fifty-four samples were positive for patulin at levels that ranged from 10.5 to 121.8 µg/L, and six samples had patulin levels higher than 50 µg/L. The overall mean of patulin concentration was 29.2 ± 19.5 µg/L. Forty-eight samples had patulin concentration between 5 and 50 µg/L. Although the mean concentration of patulin samples was lower than Iranian maximum tolerated level of 50 µg/L, contamination of 10% of the samples at levels higher than 50 µg/L indicated the need for improving production techniques by the industry.
Studies have shown that the concentration of patulin may exceed the determined limits in apple juice and in other fruit products. Its presence can be a potential threat to the health of consumers, particularly children. The results may help us in understanding what should be the level of patulin in apple juice. The awareness of the apple industry of patulin contamination in fruit and the implementation of improved techniques for the production of apple products with reduced patulin concentrations have contributed to the quality of apple juice that are available on the Iranian market. 相似文献
Samples were assayed for patulin by high-performance liquid chromatography. Fifty-four samples were positive for patulin at levels that ranged from 10.5 to 121.8 µg/L, and six samples had patulin levels higher than 50 µg/L. The overall mean of patulin concentration was 29.2 ± 19.5 µg/L. Forty-eight samples had patulin concentration between 5 and 50 µg/L. Although the mean concentration of patulin samples was lower than Iranian maximum tolerated level of 50 µg/L, contamination of 10% of the samples at levels higher than 50 µg/L indicated the need for improving production techniques by the industry.
PRACTICAL APPLICATIONS
Studies have shown that the concentration of patulin may exceed the determined limits in apple juice and in other fruit products. Its presence can be a potential threat to the health of consumers, particularly children. The results may help us in understanding what should be the level of patulin in apple juice. The awareness of the apple industry of patulin contamination in fruit and the implementation of improved techniques for the production of apple products with reduced patulin concentrations have contributed to the quality of apple juice that are available on the Iranian market. 相似文献