An Experimental Investigation of Lime Juice Drying in a Pilot Plant Spray Dryer

One of the major problems in spray drying of fruit juices such as lime juice is stickiness and thermoplasticity of their compositions. Lime juice consists of invert sugars and citric acid, which have low glass transition temperatures. Due to this characteristic, the particles stick on the dryer wall upon their collision with it. As a result, drying of these materials is very difficult. In order to solve this problem, various percent of silicon dioxide and maltodextrin (DE5), based on total soluble solid content of lime juice, have been used to reach a suitable drying condition. A cool chamber wall spray dryer was used in this investigation in order to decrease the probability of particles stickiness on the wall. Our investigation revealed that an addition of 10% silicon dioxide and 20% maltodextrin (DE5) to lime juice is the optimum amount for a complete and successful drying of lime juice. Sampling of particles from different longitudinal distances in the dryer tower is carried out to find the particle moisture contents as they fly downward in the dryer. The results show a very fast decrease in entrance moisture contents. Based on our experimental data, the variation of moisture contents are presented as a function of radial distance from central line and longitudinal distance from the entrance region.     

Anatomical structures determining blood flow in the heart left ventricle

The presence of twisted helical flow patterns in the cardiac cavities during ventricular filling and ejection was supposed. This work was intended in order to show that the intra-ventricular trabeculation plays the determining role in such a flow formation and to find some analytical approaches for its analysis. The morphometric study of human left-ventricular and aortic corrosion casts and dynamic measurement of the aorta by MRI-technique were performed. The data were analysed by means of the Mathematica program. Two groups of trabecules were identified that refer to the inlet and outlet of the ventricular blood flow. The first group consists of trabecules of the free left-ventricular wall. The second group consists of long trabecules going along the anterior left-ventricular wall and intracavital lines of the papillary muscles. Both are twisted clockwise and converge in the flow direction. Each group of trabecules is oriented towards the mitral or aortic valve orifices, correspondingly. It was concluded that the helical trabecular organization acts as flow directing paddles that change their mutual orientation during the cardiac cycle evolution. The reorientation of the flow takes place due to sequential contraction of the ventricular structures. The formalization of trabecular orientation will allow one to calculate improved models of implantable substitutes and auxiliary devices for cardio-vascular surgery.Sadly deceased.     

Liquid biofuels potential and outlook in Iran

Iran’s diversity of terrain and climate enables cultivation of a variety of energy crops suitable for liquid biofuels production. In Iran, the easily and readily available biofuel feedstock today for production of bioethanol is molasses from sugar cane and sugar beet. There is also about 17.86 million tons of crops waste from which nearly 5 billion liters of bioethanol could be produced annually. This amount of bioethanol is sufficient to carry out E10 for spark ignition engine vehicles in Iran by 2026. There is also enormous potential for cultivation of energy plants such as cellulosic materials and algae. Iran has 7%of its area covered with forest products which are suitable sources for liquid biofuels such bioethanol and biodiesel. Iran also has a long tradition of fishing in Caspian Sea and Persian Gulf with about 3200 km coastline and on inland rivers. The produced fish oil and other plant oils such as palm tree, jatropha, castor plant and algae are suitable biodiesel feedstock. Out of 1.5 million tons of edible cooking oil consumed in Iran annually, about 20% of it can be considered as waste, which is suitable biodiesel feedstock.This quantity along with the other possible potential feedstock are favorable sources to carry out B10 step by step until 2026.     

Salt in food processing; usage and reduction: a review

Salt is one of the most widely used additives in food industries because of its low cost and varied properties. It has a preservative and antimicrobial effect as a direct consequence of the capacity of sodium chloride to reduce water activity values. In addition, sodium chloride is a flavour enhancer as a consequence of its effect on different biochemical mechanisms. It also has flavour enhancing effects from reducing or enhancing the enzymatic activity of some enzymes responsible for the development of different organoleptic parameters. Trends in sodium chloride use in food industries point to salt replacement or reduction by means of the use of sodium chloride substitutes such as KCl or phosphates; flavour enhancers and the optimisation of the physical form of salt. This trend has arisen as a result of the greater awareness of the negative effects of excess dietary intake of sodium, which has been linked to hypertension and consequently an increased risk of cardiovascular disease. The average total daily sodium intake per individual in developed countries is 4–5 g of Na, which is up to 25 times greater than the minimum adult requirement.     

Modelling biological and chemically induced precipitation of calcium phosphate in enhanced biological phosphorus removal systems

The biologically induced precipitation processes can be important in wastewater treatment, in particular treating raw wastewater with high calcium concentration combined with Enhanced Biological Phosphorus Removal. Currently, there is little information and experience in modelling jointly biological and chemical processes. This paper presents a calcium phosphate precipitation model and its inclusion in the Activated Sludge Model No 2d (ASM2d). The proposed precipitation model considers that aqueous phase reactions quickly achieve the chemical equilibrium and that aqueous-solid change is kinetically governed. The model was calibrated using data from four experiments in a Sequencing Batch Reactor (SBR) operated for EBPR and finally validated with two experiments. The precipitation model proposed was able to reproduce the dynamics of amorphous calcium phosphate (ACP) formation and later crystallization to hydroxyapatite (HAP) under different scenarios. The model successfully characterised the EBPR performance of the SBR, including the biological, physical and chemical processes.     

Investigation of Acoustic Emission in Low-Carbon Steels during Development of Fatigue Cracks

AE control results for cyclic tests of metal samples with a notch are presented. The main stages of the fatigue crack development and standard AE parameters are matched. A criterial plane which allows to separate clusters corresponding to the stages of stable and avalanche-like defect growth has been constructed. It is shown that the boundaries of clusters remain unchanged irrespectively to the differences in the kinetics of damage development.     

A study on common malware families evolution in 2012

With the exponential growth of malware in the last 5 years, the number of polymorphic malware increased as well. The aim of this paper is to describe the evolution throughout a year of four major malware families (FakeAlert, Sirefef, ZBot and Vundo). The analysis has been made in terms of polymorphic mechanisms with regards to the polymorphic mechanisms (such as changes in the packer module, changes in the geometry of file, variation of version information from the resource directory or different methods used to modify the icon of one file) which have been used in order to avoid their detection by anti-malware systems. The malware files were collected every week throughout one year’s time. For each family we have recorded the new variants and the updates that were added to the old ones in order to avoid detection. We have managed to examine more than 1,000 new versions of such files. The current article includes an additional study case. The latter focuses on the methods that have been used by the FakeAlert malware family in order to modify their icons.     

EQUILIBRATION OF APPLE TISSUE IN OSMOTIC DEHYDRATION: MICROSTRUCTURAL CHANGES

ABSTRACT

The changes in density and porosity and the microstructural development of apple tissue throughout the equilibration in osmotic treatments were analyzed for different osmotic solution concentrations. The effect of vacuum impregnation of the sample with the osmotic solution, before the osmotic treatment was also studied. Two periods were differentiated in the process. For relatively short term treatments (24–48 h) cell walls shrunk or separated from plasmalemma because of the cell water loss while compositional pseudoequilibrium was achieved. Afterwards for long term treatments, a bulk flux of osmotic solution into the fruit tissue occurred in line with the relaxation of mechanical energy accumulated in the deformed cell wall matrix. So, the true equilibrium (chemical plus mechanical), achieved when no changes either in sample composition or weight occurred, implied cell wall sphericity and sample volume recovery. However, some degree of irreversibility was observed in cell wall recovery, especially for osmotic treatments at high concentration without previous vacuum impregnation of sample.