Technology Evaluation of Hydrogen Light-Duty Vehicles

This study analyzed candidate hydrogen-fueled vehicles for near and long-term use associated with their efficiency, performance, and emissions. Various types of hydrogen-fueled vehicles were assessed using Argonne National Laboratory's Powertrain System Analysis Toolkit vehicle simulation model. These include hythane- and hydrogen-fueled internal combustion engines (ICEs), hydrogen-fueled hybrid electric propulsion, and direct hydrogen fuel cells. Vehicle sizes and configurations, consistent with the available component models/data, were simulated to compare efficiency and emissions with baseline conventional vehicles. The simulations provided salient information on the vehicle characteristics, performance, and efficiency, as functions of operating conditions on standard driving cycles. It was found that substantial gains in fuel economy can be achieved through hybridization both for conventional and fuel cell vehicles. When hybridized, hydrogen ICE configurations achieve similar fuel economy to gasoline counterparts. The results also confirm that ICE hybrid electric vehicles (HEV) achieve higher fuel economy than fuel cell configurations and comparable results with fuel cell HEV. Comparison of efficiency results for various driving cycles further indicates that cycles with low power demand are most suited for hybrid operations.     

Palladium‐Catalyzed [2+1] Cycloadditions Affording Vinylidenecyclopropanes as Precursors of 7‐Membered Carbocycles

Palladium(II) acetate in association with secondary phosphine oxides provides an efficient catalytic system for [2+1] cycloadditions starting from oxanorbornene derivatives and tertiary propargyl esters giving rise to vinylidenecyclopropanes. This reaction is specific to bidentate phosphinito–phosphinous acid ligands generated from secondary phosphine oxides. The [2+1] cycloaddition was found broad in scope with a high tolerance to various functional groups. Moreover, vinylidenecyclopropanes were straightforwardly converted into oxabicyclo[3.2.1]oct‐2‐ene derivatives through a palladium‐catalyzed ring‐expansion. Finally, the oxa bridge cleavage of oxatricyclic compounds yields functionalized 7‐membered carbocycles.

     

Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots

Carrots blanched in water for 0 to 300 sec were analyzed for flavor volatiles by dynamic headspace analysis, the volatiles identified by gas chromatography/mass spectrometry, and the sensory attributes evaluated by a trained panel to determine quality changes as related to blanching times. Most volatiles, in particular terpenoids (sabinene, β-pinene, β-myrcene, limonene, trans-caryophyllene, α-humulene, β-bisabolene and α-farnesene) decreased by at least 50% within 60 sec of blanching. Ratings on quality attributes of color, texture, raw carrot aroma, sweetness, flavor and overall impression decreased with blanching time, while cooked carrot aroma increased. There were correlations (p < 0.05) between blanching times, flavor volatiles and sensory attributes.     

STORAGE OF ‘SWEETHEART’ CHERRIES IN SEALED PLASTIC FILM1

‘Sweetheart’ cherries were sealed in perforated or nonperforated polyethylene bags and stored for 6 weeks in air at 0C. Samples were removed after 1, 2, 4 and 6 weeks of storage and evaluated for fruit and sensory quality. Volatile analyses were done on samples kept in storage for 2, 4, 6, 8 and 9 weeks. Atmospheres after 6 weeks of storage were approximately 4.6% O₂ and 10% CO₂ for the perforated bags (1993) and 6.6% O₂ and 3.5% CO₂ for the non-perforated bags (1994). Fruit brightness (L* value), firmness and titratable acidity declined during storage. Skin color (hue angle) decreased slightly in redness over the 6-week storage period. Sensory evaluation in 1993 showed a decline in fruit appearance and flavor with storage duration. Texture and juiciness did not change. Acceptability remained high for the first 4 weeks of storage. Twenty-seven volatiles were identified by head-space analysis (1993). Little change occurred in volatile production except for acetaldehyde which increased sharply from week 2 to 4 and ethanol which increased sharply between week 8 and week 9. Butyl acetate behaved much like acetaldehyde. Modified atmosphere packaging maintained high fruit luster and green stems. No differences in fruit quality were observed with bag type, but storage appears to be limited to 4 weeks for ‘Sweetheart’ cherries because of flavor loss.     

Grade Classification of Canned Pink Salmon with Static Headspace Volatile Patterns

Pacific pink salmon (Oncorhynchus gorbuscha) were subjected to refrigerated decomposition prior to canning. Data on 44 volatile compounds obtained by static headspace gas chromatography were analyzed using multivariate statistical methods. Principal component analysis and common factor analysis showed two dimensions were particularly important to delineate variation between quality grades A, B, and reject. Three types of discriminant analysis (DA) were carried out on PCA scores as well as three selected volatiles (ethanol, 3-methyl-1-butanol, and 2-methyl-l-propanal). Although all DA procduced misclassification rates below 7%, the nonparametric Epanechnikov kemal DA was more reliable followed by quadratic and linear DA. Use of 3-methyl-1-butanol and 2-methyl-1-propanal in addition to ethanol improved the detection of initial decomposition stages.     

A domain-specific language to design false data injection tests for air traffic control systems

International Journal on Software Tools for Technology Transfer - The ADS-B—automatic dependent surveillance-broadcast—technology requires aircraft to broadcast their position and...     

Dynamics and interference of fine-structure wave packets created by strong ultrashort pulses

This work presents a theoretical study of two coherent schemes which allow the manipulation of wave packets created in atomic systems by strong ultrashort pulses. Our three-state system is composed of a ground state and two excited states simultaneously excited by the laser pulses. The corresponding dynamics are described in the bright state-dark state formalism where spectacular effects appear. (1) The wave packet created initially by a first pulse can be completely frozen through the action of a second strong pulse. (2) For pulses with a generalized pulse area equal to (2 p +1)2π (p integer), the population is preferentially transferred from the ground state to the dark state whatever the pulse duration. This is in complete disagreement with the physical interpretation valid in the weak field regime where the wave packet created by an ultrashort pulse is localized in the bright state at the end of the pulse. This effect can be revealed with wave packet interference induced by a second identical pulse. A simple analytical model using squared pulses is used to highlight the physical insight. This model is ‘reinforced’ by numerical simulations on the (4s–4p ² P 1/2,1/3) transitions in potassium atoms excited with Gaussian pulses.     

Beneficial Effect of Pt and of Pre-Oxidation on the Oxidation Behaviour of an NiCoCrAlYTa Bond-Coating for Thermal Barrier Coating Systems

The oxidation behaviour of a thermal barrier coating (TBC) system is a major concern as the growth of the thermally grown oxide (TGO) layer on the bond-coating creates stresses that greatly favour the thermal barrier spallation. To delay the loss of the thermal protection provided, research has focused on the bond-coating composition and microstructure as well as on the parameters required for a suitable pre-oxidation treatment before the deposition of the ceramic top coat. Platinum is known to enhance the oxidation/corrosion resistance of MCrAlY coatings. The effect of Pt on the oxidation behaviour of a NiCoCrAlYTa coating was assessed in this study. In addition, pre-oxidation treatments were conducted to determine if the oxidation behaviour of the modified NiCoCrAlYTa coating could be further improved.