Developing an Interactive Spatial Multi-Attribute Decision Support System for Assessing Water Resources Allocation Scenarios

Water Resources Management - In water resource management, assessing water resource allocation scenarios (WRASs) is an important multi-attribute decision making (MADM) problem. It involves...     

Modelling of air damping effect on the performance of encapsulated MEMS resonators

Microsystem Technologies - The dynamic performance of a micro-resonator depends on its energy loss mechanism which is quantified by Q-factor (Quality factor). This paper presents numerical...     

Reference Range Estimation: Accounting for Measurement System Errors

Reference range is a statistic that is used in health related fields to represent the range of the most likely values for a variable of interest. Based on this range, individuals are classified as being healthy or unhealthy. In biostatistics, the reference range is calculated as the (1 ? α)% prediction interval, where this prediction interval is based on the estimated population variance from the data. Such estimation of population variance is not precise, because obtained test results do usually have errors associated with them. These errors are due to the imprecise test procedure or gauge used. In this paper, the total variability in the data is decomposed into two categories. The first is the patient‐to‐patient variability and the other is the variability due to the measurement system used. Estimation of the two kinds is performed through a gauge repeatability and reproducibility study, then the reference range is calculated, taking into account only the patient‐to‐patient variability. The revised reference range procedure is illustrated through a case study of vitamin B12 test results. A closed form formula is given to calculate the probability of a given test result being within the revised reference range. Copyright © 2015 John Wiley & Sons, Ltd.     

Tracking and Analysis of Pedestrian’s Behavior in Public Places

Crowd management becomes a global concern due to increased population in urban areas. Better management of pedestrians leads to improved use of public places. Behavior of pedestrian’s is a major factor of crowd management in public places. There are multiple applications available in this area but the challenge is open due to complexity of crowd and depends on the environment. In this paper, we have proposed a new method for pedestrian’s behavior detection. Kalman filter has been used to detect pedestrian’s using movement based approach. Next, we have performed occlusion detection and removal using region shrinking method to isolate occluded humans. Human verification is performed on each human silhouette and wavelet analysis and particle gradient motion are extracted for each silhouettes. Gray Wolf Optimizer (GWO) has been utilized to optimize feature set and then behavior classification has been performed using the Extreme Gradient (XG) Boost classifier. Performance has been evaluated using pedestrian’s data from avenue and UBI-Fight datasets, where both have different environment. The mean achieved accuracies are 91.3% and 85.14% over the Avenue and UBI-Fight datasets, respectively. These results are more accurate as compared to other existing methods.     

Homotopy perturbation method for motion of a spherical solid particle in plane couette fluid flow

He’s homotopy perturbation method is applied to obtain exact analytical solutions for the motion of a spherical particle in a plane couette flow. It is demonstrated that the applied analytical method is very straightforward in comparison with existing techniques. Furthermore, it is decidedly effectual in terms of accuracy and rapid convergence. The formulation of the problem is presented in the text as well as the analytical and numerical procedures. The current results can be used in different areas of particulate flows.     

Modeling the hollow cylindrical piezo-ceramics with axial polarization using equivalent electro-mechanical admittance matrix

Modeling a piezo-ceramics as an electro-mechanical element is usually done using the laws of electricity. Due to complexity of the derived circuits, this kind of modeling usually results in some simplifications. In this paper using the force–velocity boundary conditions and equalizing the mechanical elements to the electrical ones, the governing equations of a hollow cylindrical piezo-ceramics with axial polarization are solved. Then the equivalent electro-mechanical impedance is represented via matrix notation. Using the matrix algebra the resonance and anti-resonance frequencies are calculated and then compared to the experimental results. The proposed method does not need to any simplification in circuit analysis, and provides the capability of modeling the various layers of piezo-ceramics and metals together in electro-acoustical transducers.     

Pan Evaporation Modeling Using Neural Computing Approach for Different Climatic Zones

The purpose of this study was to develop and apply the neural networks models to estimate daily pan evaporation (PE) for different climatic zones such as temperate and arid climatic zones, Republic of Korea and Iran. Three kinds of the neural networks models, namely multilayer perceptron-neural networks model (MLP-NNM), generalized regression neural networks model (GRNNM), and support vector machine-neural networks model (SVM-NNM), were used to estimate daily PE. The available climatic variables, consisted of mean air temperature (T_mean), mean wind speed (U_mean), sunshine duration (SD), mean relative humidity (RH_mean), and extraterrestrial radiation (R_a) were used to estimate daily PE using the various input combinations of climate variables. The measurements for the period of January 1985?CDecember 1990 (Republic of Korea) and January 2002?CDecember 2008 (Iran) were used for training and testing the employed neural networks models. The results obtained by SVM-NNM indicated that it performs better than MLP-NNM and GRNNM for estimating daily PE. A comparison was also made among the employed models, which demonstrated the superiority of MLP-NNM, GRNNM, and SVM-NNM over Linacre model and multiple linear regression model (MLRM).     

Ranking alternatives in a preferential voting system using fuzzy concepts and data envelopment analysis

In this paper, a new method for aggregating the opinions of experts in a preferential voting system is proposed. The method, which uses fuzzy concept in handling crisp data, is computationally efficient and is able to completely rank the alternatives. Through this method, the number of votes for certain rank position that each alternative receives are first grouped together to form fuzzy numbers. The nearest point to a fuzzy number concept is then used to introduce an artificial ideal alternative. Data envelopment analysis is next used to find the efficiency scores of the alternatives in a pair-wise comparison with the artificial ideal alternative. Alternatives are rank based on these efficiency scores. If the alternatives are not completely ranked, a weight restriction method also based on fuzzy concept is used on the un-discriminated alternatives until they are completely ranked. Two examples are given for illustration of the method.     

Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder

In this study, carrot pomace powder (CPP) with particle sizes of 210 μm (CPP210) and 500 μm (CPP500) was added in the gluten‐free sponge cake recipe. Flour (rice and corn flour, 1:1, w/w) was replaced with 0, 10, 20 and 30% CPP. With increasing the level and particle size of CPP, batter density, viscosity, consistency and firmness increased. The control cake had a dense, hard texture, irregular shape and low sensory scores. These properties improved with addition of CPP so that the cake density, hardness and cohesiveness reduced, while symmetry index and sensory scores increased. Varying the particle size of CPP had no considerable effects on most of the batter and cake properties, while increasing the level of CPP had great positive effects on the quality of batter and cake. Overall, addition of 30% CPP with either of the particle sizes resulted in an acceptable gluten‐free cake.