Seismic safety of lifelines—an optimum design method

Lifeline systems are vulnerable to two types of hazards arising from potential earthquake sources. These are the hazard of a fault-rupture strike on elements of a lifeline system and the hazard of overstress induced in different elements of the system because of the ground vibration. An optimum design method is presented in this paper for the design of a lifeline system for a maximum accepted probability of failure because of any of the two modes of failure. The method may be used to determine an optimum path between a number of fixed points which represent supply or demand stations in the system.     

Sustainable Basin-Scale Water Allocation with Hydrologic State-Dependent Multi-Reservoir Operation Rules

This study extends the PSO-MODSIM model, integrating particle swarm optimization (PSO) algorithm and MODISM river basin decision support system (DSS) to determine optimal basin-scale water allocation, in two aspects. The first is deriving hydrologic state-dependent (conditional) operating rules to better account for drought and high-flow periods, and the second is direct, explicit consideration of sustainability criteria in the model’s formulation to have a better efficiency in basin-scale water allocation. Under conditional operating rules, the operational parameters of reservoir target storage levels and their priority rankings were conditioned on the hydrologic state of the system in a priority-based water allocation scheme. The role of conditional operating rules and policies were evaluated by comparing water shortages associated with objective function values under unconditional and conditional operating rules. Optimal basin-scale water allocation was then evaluated by incorporating reliability, vulnerability, reversibility and equity sustainability indices into the PSO objective function. The extended model was applied for water allocation in the Atrak River Basin, Iran. Results indicated improved distribution of water shortages by about 7.5% using conditional operating rules distinguishing dry, normal and wet hydrologic states. Alternative solutions with nearly identical objective function values were found with sustainability indices included in the model.     

Treatability of Alternative Fuel Oxygenates Using Advanced Oxidation, Air Stripping, and Carbon Adsorption

Methyl tert-butyl ether (MTBE) is a gasoline oxygenate that has become a significant threat to groundwater supplies across the United States. Due to its physiochemical properties it has proven difficult and costly to remove from contaminated sites. This study was conducted to determine whether the alternative oxygenates (AO)—diisopropyl ether (DIPE), ethyltert-butyl ether (ETBE), tert-amyl methyl ether (TAME), tert-butyl alcohol (TBA), and ethanol (EtOH)—present a more efficient and less costly option from a remediation standpoint. Air stripping, carbon adsorption, and ultraviolet/H2O2 and O3/H2O2 advanced oxidation processes were examined at pilot scale to develop design parameters from which technical and economic comparisons were made for each alternative oxygenate versus MTBE. The experimental results showed that the ether AOs—DIPE, TAME, and ETBE—were each more efficiently and more economically treated than MTBE. The alternative alcohol oxygenates—TBA and EtOH—were less efficiently and less economically treated by the processes studied. The paper details the effects of primary process parameters and properties of individual oxygenates on process efficiency.     

AZ31-O镁合金和6061-T6铝合金搅拌摩擦焊接头的显微组织和力学性能(英文)

对3 mm厚的AZ31-O镁合金板和6061-T6铝合金板进行异种材料搅拌摩擦焊。实验中搅拌针的旋转速度为600~1400 r/min,前进速度为20~60 mm/min。结果表明,在旋转速度1000 r/min、前进速度40 mm/min的工艺条件下,可以获得无缺陷的焊接接头。组织观察发现搅拌区的晶粒尺寸要比基材区的明显小很多。在搅拌区形成了复杂的金属流动。显微硬度测试表明搅拌区的硬度分别是不均匀的。拉伸实验结果表明,接头的拉伸强度约为基材AZ31镁合金的76%,或6061铝合金的60%。接头拉伸断口SEM形貌观察表明为脆性断裂。     

Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water-food-environment nexus

Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and numerous attempts are being carried out in order to develop and apply novel approaches for water management in these industries. Studies have shown the positive impact of the new methods of process integration (e.g., water pinch, mathematical optimization, etc.) in maximizing water reuse and recycle. Applying these methods in food processing industries not only significantly supported water consumption minimization but also contributed to environmental protection by reducing wastewater generation. The methods can also increase the productivity of these industries and direct them to sustainable production. This interconnection led to a new subcategory in nexus studies known as water-food-environment nexus. The nexus assures sustainable food production with minimum freshwater consumption and minimizes the environmental destructions caused by untreated wastewater discharge. The aim of this study was to provide a thorough review of water-food-environment nexus application in food processing industries and explore the nexus from different aspects. The current study explored the process of food industries in different sectors regarding water consumption and wastewater generation, both qualitatively and quantitatively. The most recent wastewater treatment methods carried out in different food processing sectors were also reviewed. This review provided a comprehensive literature for choosing the optimum scenario of water and wastewater management in food processing industries.     

Optimal power flow of HVDC system using teaching–learning-based optimization algorithm

In this paper, a solution to the optimal power flow (OPF) problem in electrical power networks is presented considering high voltage direct current (HVDC) link. Furthermore, the effect of HVDC link converters on the active and reactive power is evaluated. An objective function is developed for minimizing power loss and improving voltage profile. Gradient-based optimization techniques are not viable due to high number of OPF equations, their complexity and equality and inequality constraints. Hence, an efficient global optimization method is used based on teaching–learning-based optimization (TLBO) algorithm. The performance of the suggested method is evaluated on a 5-bus PJM network and compared with other algorithms such as particle swarm optimization, shuffled frog-leaping algorithm and nonlinear programming. The results are promising and show the effectiveness and robustness of TLBO method.

     

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein,and Soybean,Olive, Fish,and Virgin Coconut Oils

The simplest and the most cost-effective way of human milk fat substitute (HMFS) production is formulating of suitable vegetable oils at proper ratios. To do this, the D-optimal mixture design was used to optimize the HMFS formulation. The design included 25 formulations made from refined palm olein (35–55%), soybean oil (5–25%), olive oil (5–20%), virgin coconut oil (5–15%), and fish oil (0–10%). Samples were produced in laboratory and characterized in terms of fatty acid and triacylglycerol (TAG) compositions, free fatty acid content, peroxide value, iodine value, and oxidative stability index (OSI). HMFS samples were also compared with Codex Alimentarius (CA) and Iran National Standards Organization (INSO) standards. Each characteristic of HMFS samples was then expressed as a function of ingredient ratio using regression models. Finally, using numerical optimization, four optimized blends (PB₁-PB₄) were selected, made in the laboratory (HMFS₁-HMFS₄), characterized, and compared with CA and INSO standards. The properties of all the optimized blends (except the palmitic acid content of HMFS₂ and the monounsaturated fatty acid [MUFA] content of HMFS₃) met the standards. HMFS₄ showed the highest OSI in Rancimat and the lowest oxidation rate in Schaal oven tests. POL (19.53–21.73%), PPO (20.77–21.73%), OOO (9.11–11.16%), and OPO (8.84–9.46%) were the main (totally about 60%) TAG species found in HMFS samples. In conclusion, the HMFS₄ formula (55% palm olein, 13.5% soybean oil, 16% refined olive oil, 15% virgin coconut oil, and 0.5% fish oil) was suggested as the best formula for HMFS production.     

Multi-objective Phasor Measurement Unit Placement in Electric Power Networks: Integer Linear Programming Formulation

A multi-objective optimal phasor measurement unit placement model using integer linear programming is presented in this article. The proposed model simultaneously optimizes two objectives, i.e., minimization of phasor measurement unit numbers and maximization of measurement redundancy. To calculate the redundancy criteria, the single-line outage and the phasor measurement unit loss are considered simultaneously. A linear formulation is presented for both objective functions. Also herein, to address conflicting attributes and identify Pareto optimal solutions of the multi-objective optimal phasor measurement unit placement problem, a new multi-objective mathematical programming method is proposed. Finally, a new index, i.e., minimum distance to utopia point, is implemented to select the most preferred solution among the available Pareto front based options on the goal to achieve judicious decision makers. Two test systems, i.e., a modified 9-bus and an IEEE 118-bus test systems, are used to illustrate the effectiveness of the proposed framework.     

Enzyme-assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties

Enzyme-assisted extraction (EAE) of oils/fats involves the disruption of the cell wall of source material using enzymes to facilitate the release of oil. When proteases are used as the enzyme, EAE ends in the extracted oil as well as the protein hydrolysates. Herein, the EAE (using a commercial protease, Alcalase) was exploited to obtain fat and protein hydrolysates from chicken skin. Degree of hydrolysis (DH, the percentage ratio of cleaved peptide bonds), which showed a logarithmic correlation with the reaction time, was found to affect the properties of the products. As the DH increased, the peptide chain length of protein hydrolysates decreased which was confirmed by SDS-PAGE analysis. With the increase of DH, the emulsifying activity index, foaming capacity, and oil holding capacity of the hydrolysates decreased but the solubility and emulsion stability index increased (p < 0.05). The DPPH free radical scavenging activity of the hydrolysates increased with the DH up to DH = 39.62% but decreased thereafter (p < 0.05). EAE resulted in a rise in fat yield and the fat contained a higher amount of unsaponifiables and lower free fatty acids (FFA) content, as compared to the control treatment (No enzyme, 80°C, 2 h, p < 0.05). DH affected the fat yield and the unsaponifiables content of the fat, positively (p < 0.05). However, it did not affect the fat FFA content and iodine value (p > 0.05). Results obtained here showed DH can be used as an effective measure for controlling the physicochemical and functional properties of chicken skin protein hydrolysates and fat in the EAE process.