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1.
Unconrolled agglomeration of particles and adhesion of the particulate mass to wall surfaces are common severe problems in many drying operations. This paper reviews the mechanisms of interparticle and particle-surface attraction as well as the theory and the existing tests for characterising powders in terms of internal strength, wall friction and adhesion. The usefulness of the information obtained from these tests in dryer design and operation is critically reviewed. The importance of powder stickiness in various types of dryers is discussed and established methods of combating the problem are presented Recommendations an made for further research in the area of powder cohesion and adhesion. 相似文献
2.
C. Kiparissides E. Sidiropoulou S. Voutetakis C. Frousakis 《Chemical Engineering Communications》1990,92(1):1-22
Recently two powerful control algorithms, namely, dynamic matrix control (DMC) and extended self-tuning regulator (ESTR), have been advocated for the design of robust industrial controllers. The present paper demonstrates the application of DMC and ESTR algorithms to a bulk methyl methacrylate batch polymerization reactor operating under strong diffusional limitations of termination and propagation reactions. A realistic mathematical model is employed to simulate the strong nonlinear, time-varying dynamics of the polymerization process. The general control objective is to maintain the monomer conversion and number-average molecular weight along some desired state trajectories despite the presence of process disturbances in the total initiator concentration. It is shown that both controllers can satisfactorily control the monomer conversion and number-average molecular weight by manipulating the polymerization temperature. The similarities and the main operating features of the two controllers are examined and their closed-loop performance is directly compared to the performance of a conventional linear quadratic controller (LQC). Finally the effects of DMC and ESTR tuning parameters on the calculated control action are investigated. 相似文献
3.
The effects of natural disasters, pandemic-induced lockdowns, and other disruptions often cascade across networks. In this work, we use minimum cost of resilience (MCOR) and operation-based resilience metrics to quantify network performance against single-connectivity failures and identify critical connections in interconnected networks. MCOR corresponds to the minimum additional infrastructure investment that is required to achieve a certain level of resilience. To guarantee MCOR, we incorporate the metrics in a multi-scenario mixed-integer linear program (MILP) that accounts for resilience in the design phase of interconnected networks. The goal is to obtain optimal generation and transportation capacities with flexible operation under all single-connectivity disruption scenarios. We demonstrate the applicability of our resilience-aware framework on a water-energy nexus (WEN) example focusing on grass-root design and retrofitting. We further apply the framework to analyze a regional WEN and observe that it is possible to achieve “full” resilience in the expense of additional regional investments. 相似文献
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Bert Geelen Vissarion Ferentinos Francky Catthoor Spyridon Toulatos Gauthier Lafruit Thanos Stouraitis Rudy Lauwereins Diederik Verkest 《Journal of Signal Processing Systems》2009,56(2-3):125-139
In the context of future dynamic applications, systems will exhibit unpredictably varying platform resource requirements. To deal with this, they will not only need to be programmable in terms of instruction set processors, but also at least partial reconfigurability will be required. In this context, it is important for applications to optimally exploit the memory hierarchy under varying memory availability. This article presents a mapping strategy for wavelet-based applications: depending on the encountered conditions, it switches to different memory optimized instantations or localizations, permitting up to 51% energy gains in memory accesses. Systematic and parameterized mapping guidelines indicate which localization should be selected when, for varying algorithmic wavelet parameters. The results have been formalized and generalized to be applicable to more general wavelet-based applications. 相似文献
7.
Spyridon J. Hatjispyros Theodoros Nicoleris Stephen G. Walker 《Computational statistics & data analysis》2009,53(12):3948-3956
A Bayesian nonparametric approach to modeling a nonlinear dynamic model is presented. New techniques for sampling infinite mixture models are used. The inference procedure specifically in the case of the logistic model and when the nonparametric component is applied to the additive errors is demonstrated. 相似文献
8.
Panagiota Katikou Ioannis Ambrosiadis Dimitrios Georgantelis Pavlos Koidis Spyridon A Georgakis 《Journal of the science of food and agriculture》2007,87(3):477-484
The purpose of this study was to investigate the effect of applying two Lactobacillus protective cultures on microbiological, chemical and odour changes during storage of refrigerated vacuum‐packed rainbow trout (Oncorrynchus mykiss) fillets. Lactobacillus sakei CECT 4808 and Lb. curvatus CECT 904T were inoculated individually or in combination into rainbow trout fillets. The samples were vacuum‐packed and stored at 4 ± 0.5 °C and were assessed during a 20‐day storage period for microbiological (Enterobacteriaceae, Pseudomonas spp., lactic acid bacteria (LAB), H2S‐producing bacteria, yeasts and moulds) and chemical (pH, total volatile basic nitrogen, lipid oxidation) parameters and off‐odour. Samples inoculated with Lb. sakei and with both strains had significantly (P≤0.05) lower counts of all microbiological spoilage indicator organisms (Enterobacteriaceae, Pseudomonas spp., H2S‐producing bacteria, yeasts and moulds) than those inoculated with Lb. curvatus or the controls. All chemical parameters examined and off‐odour scores were also significantly (P≤0.05) improved in the samples inoculated with Lb. sakei or with both strains compared with those inoculated with Lb. curvatus or the controls. Lb. sakei generally showed a better preservative effect (P≤0.05) than the combination of strains. Inoculation with Lb. sakei CECT 4808 could provide an additional hurdle to improve shelf‐life of refrigerated vacuum‐packaged trout fillets, as inoculation with this strain resulted in extension of shelf‐life by 5 days. Furthermore, this strain showed some antioxidative ability, which could retard lipid oxidation in fish. Copyright © 2006 Society of Chemical Industry 相似文献
9.
The main objective is to improve the control performance during catalyst processing experiments in a furnace heated fluidised bed reactor. A model-based predictive control strategy is implemented for the tight control of the reactor temperature and the overall energy requirements. A detailed dynamic model is developed for the furnace reactor and validated using open-loop experimental data. Dynamic programming techniques are used for the calculation of the optimal sequence of manipulated variables that minimise the difference between the desired and the predicted reactor temperature trajectories. The model predictive control strategy leads to superior performance than the previously installed system that consisted of conventional PID controllers. 相似文献
10.
Raisin juice concentrate is a natural sweetener in syrup or paste form and it is produced from second-grade dry raisins by leaching them with water. Dried raisin juice, although is easier to handle and has more potential applications than the syrup, is not available in the market. In the present study, raisin juice powder was produced with a lab-scale spray dryer. The problem of stickiness in the drying chamber was overcome through the use of 21 DE, 12 DE, and 6 DE maltodextrins as drying aid agents. For each type of maltodextrin, the dryer operating conditions and the minimum concentration of maltodextrin in the feed, necessary for successful powder production, were determined. The maximum ratio of (raisin juice solids)/(maltodextrin solids) achieved was 67/33 and was made possible with the use of 6 DE maltodextrin. The inlet and outlet drying air temperatures were 110 and 77°C respectively, while the feed contained 40% w/w total solids. The physical and sensory properties of all powders produced were determined and found to be satisfactory, the only exception being their high hygroscopicity. 相似文献