Flavor and Stability of "Horchata De Chufas"

Horchata is a sweetened water extract of chufa tubers (Cyperus esculentus) which is very popular in Spain, and has potential in the U.S. The objectives of this research were to characterize horchatas from different types of chufa, and to monitor flavor and stability of unheated and pasteurized horchatas during storage (2°C). Trained panelists rated the following attributes: color, chalkiness, sweetness, vanilla-like, nutty, earthiness, bitterness, and off-flavor. Horchatas made with chufa grown in Spain and chufa from Spain but grown in Florida showed higher vanilla and nutty levels than horchata from the Florida type. During storage (2°C), vanilla, nutty, and sweetness decreased, and other attributes increased. Heating to 70 and 95°C for 1 min did not alter sensory attributes initially, prevented off-flavor development, and slowed changes in desirable attributes for 35 days.     

FAULT-TOLERANT DESIGN OF BATCHER–BANYAN CLASS ATM SWITCHES

Many proposed packet switching systems for high-speed networks have employed the Batcher–banyan fabric due to its modular structure, self-routeing functionality, and distributed conflict-resolving mechanism. In this paper, we present a systematic fault-tolerant design for the Batcher–banyan class of switches. Our first concern is the development of an on-line error detection mechanism which is the prerequisite of any effective fault tolerant operation. Based on the technique developed by Davis, we propose a general fault-testing technique and verify it for a variety of unique-path self-routeing networks. Furthermore, we extend this method to Batcher sorting networks and construct a fault-tolerant Batcher sorter. Lastly, after contemplating the technique constraints and system performance, we deploy the above techniques into different levels of the Batcher–banyan networks and achieve a fault-tolerant version of the StarBurst switch, a member of the Batcher–banyan class of switches.     

Reducing information asymmetries in market entry decisions

A Bayesian belief network is adopted to structure and manage an entry decision problem, where a potential entrant has to evaluate the profitability of a given market, depending on an established firm's unknown and unobservable multidimensional type. A multiperiod multisignal model is defined to take account of strategic interaction processes between the incumbent and the potential competitor. Since significant theoretical and computational issues prevent us from finding optimal strategies, a myopic policy is discussed that leads to a reasonable outcome. An application example of the proposed solution procedure is also presented.     

New parameterization of MIMO systems

The parameterization of MIMO systems in the open-loop balanced representation was introduced by Kabamba (1985) to show the advantages of using the balanced canonical form over other classical canonical forms as regards the guaranteed stability and minimality of the representation. The parameterization of MIMO systems in closed-loop balanced representation is introduced: the stability is guaranteed under particular conditions and the minimality is also assured. The importance that such a type of realization plays is fundamental in the synthesis of MIMO systems with assigned characteristic values; this allows us to investigate, for example, the stability of closed-loop systems with a low-order regulator. Indeed, for a defined class of MIMO systems, the introduced parameterization allows us to derive sufficient conditions for the closed-loop dissipativeness and for the stability of the reduced-order compensator, generalizing some results proved for S1SO systems.     

THERMORESISTANCE OF PECTIN METHYLESTERASE IN SANGUINELLO ORANGE JUICE

The behavior of pectin methylesterase (EC 3.1.1.11) activity as a function of temperature was investigated in Sanguinello orange juice. The thermal inactivation of this enzyme was evaluated in the range of 75–95C and was found to be nonlinear. Due to very low activity content, after the thermal treatment at temperatures above 80C, the active enzyme was concentrated by affinity chromatography. The logarithmic values of decimal reduction times, plotted against temperature, showed a nonlinear pattern featuring a sudden change in slope at temperatures exceeding 85C. The z value determined in the range 85–95C was much higher than that calculated in the range 75–85 C. The decimal reduction times were used to estimate the times of treatment for the enzyme inactivation during a HTST process.     

ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION

A simple method was developed to determine 10 organic acids simultaneously in tomato products using reversed‐phase high‐performance liquid chromatography column with the diode array detector set at 210 nm. After centrifugation and filtration, the samples were passed through an anion exchange resin and the organic acids were released using 0.1‐N HCl. The chromatographic separation was achieved with isocratic analysis in a 20‐min run. The method was reliable and sensitive, the coefficient of determination of the standard calibration curve is 0.9925 ≤ r² ≤ 0.9999 and the limit of detection ranged from 0.08 to 6.00 mg/kg for trans‐aconitic acid and acetic acid, respectively. The limit of quantification ranged from 0.19 to 15.18 mg/kg for trans‐aconitic and acetic acid, respectively. To establish the efficiency of the anion resin, the procedure was applied to a standard solution of a mixture of organic acids. The organic acids recovery ranged from 87.0% ± 1.9 for citramalic acid to 109.9% ± 5.2 for fumaric acid.     

POTENTIAL TOXICITY OF PYOVERDIN FROM PSEUDOMONAS ON MOUSE LIVER

Pseudomonas fluorescens were isolated from food and water. Bacterial strains were grown on synthetic medium and pyoverdin was purified with Fe³⁺. Iron was removed from some samples with 8-hydroxyquinoline to obtain free-pyoverdin. Purification was performed by chloroform/phenol, diethylether/water extractions, column chromatography and silica gel slabs. Mice were given water with pigment for prolonged periods to study the chronic effect on liver. Alanine amino transferase (ALT) and Aspartate amino transferase (AST) increased significantly in animals treated with pyoverdin-Fe, free-pyoverdin and heated pyoverdin. Sex dependence was not observed. The effect on hepatic enzymes was also studied employing chromatographic peaks separately and mixed. Analyses of variance for statistical evaluation was applied. Controls treated withpyoverdin-negative culture extract did not show amino transferase's increase. It was found that prolonged ingestion of pyoverdin can affect hepatic enzymes in mice.     

A UNIFIED COLLOCATION ALGORITHM FOR PACKED-BED CHEMICAL REACTOR SIMULATION

Mathematical models of packed-bed catalytic reactors are aimed to predict the conversions and temperature profiles in both fluid and solid phases within the reactor. Although very general models can be mathematically formulated, usually several simplifying hypothesis are introduced for the fluid phase and/or the solid phase, in order to overcome computational difficulties

We describe in this paper a computational algorithm based on Orthogonal Collocation Method on finite elements, with elimination of the knot unknown functions, coupled with an integration method for stiff ordinary differential equations. This has been used in the development of a computer code, which allows us to find the transient behavior of the reactor by solving the equation relative to the external field, coupled with those describing the transient behavior in the catalyst particles, for a wide class of reactor models. The most general examined model includes axial dispersion in the external fluid phase, interphase mass and heat transfer resistances, intraphase mass resistance and any given kinetic scheme with complex reaction rate expressions.