Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry

The objectives of this study were to define the phenolic and fatty acid profiles, anticholinesterase, antioxidant, antimicrobial activities, and total phenolic-flavonoid contents of Lycopsis orientalis and Tragopogon latifolius var. angustifolius which have been used as food source and food supplement in Anatolia and have never been examined before. Rosmarinic and quinic acids (21.11 and 11.46 mg g^–1 extract, respectively) were found to be the most abundant constituents in L. orientalis and T. latifolius var. angustifolius among the studied 27 compounds by liquid chromatography tandem mass spectrometry. In the fatty acid compositions of L. orientalis and T. latifolius var. angustifolius that were determined by gas chromatography mass spectrometry, oleic (29.1%) and palmitic (28.7%) acids were identified as the major components, respectively. The high antioxidant activity of the methanol extract of L. orientalis shows parallelism to its rosmarinic acid content. Besides, this extract showed medium anticholinesterase activity. The results of the present study proves that the L. orientalis might also be used as a food source due to its high phenolic acid content and strong antioxidant property.     

Use of levodopa to relieve pain from painful symmetrical diabetic polyneuropathy

Levodopa has been used to treat some painful conditions and found to be effective in neuropathic pain due to herpes zoster in a double-blind study. From our anecdotal observations about the efficacy of levodopa on diabetic neuropathic pain, we designed a double-blind placebo-controlled study to test levodopa in painful diabetic neuropathy. Twenty-five out-patients with painful symmetrical diabetic polyneuropathy were admitted to the study. Fourteen patients were given 100 mg levodopa plus 25 mg benserazide to be taken three times per day for 28 days. Eleven patients were given identical placebo capsules. A blinded neurologist evaluated the patients clinically and performed Visual Analogue Scale (VAS) measurement every week from day 0 to day 28. The results seemed promising and levodopa may be a choice for the control of pain in neuropathy for which we do not have many alternative treatments.     

Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits

Pistacia terebinthus L. is an indigenous plant growing wild in the southern regions of Turkey. Its fruits are used in foods, pharmaceuticals and cosmetics due to its high oil content (ca. 45 g/100 g). In the present study, it was found out that the kernel and the skin parts of the fruit differ significantly (p < 0.05) both in terms of oil content and composition. Regardless of the geographical origin, the most abundant fatty acid was found to be monounsaturated oleic acid, 18:1n-9 whose content was in the range of 51.2–67.5 g/100 g. β-sitosterol is the predominant sterol in kernel and skin of the terebinthus fruits whose content was varying between 97.4 and 219.8 mg/100 g. Concerning different tocols (tocopherols and tocotrienols) detected in the kernel and skin, γ-T was the one with highest concentration (437.2 mg/kg) in kernels, while the most abundant one in skin parts was found to be α-T (348.7 mg/kg). In general the kernel of terebinthus fruits was more concentrated in PUFA, total sterol and tocopherols than skin, however, total tocotrienol content was higher in skin than kernel. On the basis of these findings it can be concluded that both kernel and skin are highly valuable in terms of bioactive compounds, whereas skin with a high amount saturated fatty acids is more suited to applications in cosmetic industry.     

Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses

The current study was carried out to detect Salmonella spp. contamination on chicken carcasses and to determine the antibiotic susceptibility profiles and serotype distribution of the isolates. A total of 200 packaged fresh raw chicken samples sold at retail in different markets in central Anatolia were analysed between April 2005 and March 2006. Salmonella spp. was detected in 34% (68/200) of samples using cultural technique and were confirmed by PCR. Ten Salmonella serovars were identified; predominant ones included Typhimurium, Infantis and Heidelberg. All of the Salmonella spp. isolates tested, exhibited resistance to one or more antimicrobial agents used. Resistance to penicillin, oxacillin, clindamycin, vancomycin, erythromycin and ampicillin were evident 100%, 97%, 97%, 92.6%, 89.7% and 85.2%, respectively. Also resistance to tetracycline (67.6%), streptomycin (61.7%), neomycin (55.8%) and cephalothin (52.9%) was observed but a small percentage of the isolates demonstrated resistance to gentamicin (14.7%), chloramphenicol (10.2%), cefotaxime (2.9%) and amikacin (2.9%). As a result, high prevalence of Salmonella spp. and the relatively high resistance among the bacteria tested could pose public health and therapeutic problems in consumers as potential vehicle of resistant Salmonella foodborne infections. To avoid Salmonella contamination, hygienic rules of slaughter and poultry meat processing must be rigorously observed and antibiotic use must be controlled by governmental agencies to prevent increased resistance of antibiotics.