Xylose-lysine model systems: The effect of pH on the volatile reaction products

Aqueous molal solutions of xylose and lysine (initial pH 4–9) were refluxed either with control of the pH at 5–0 or without pH control (final pH 2–6). Analysis by gas chromatography (GC) and GC-mass spectrometry resulted in the identification of 58 and 28 compounds, respectively, from the two systems. Furans were the main reaction products in both systems and 2-furfural alone comprised 522 and 999 g kg^?1 of the volatiles, respectively, from the systems with final pH values of 5–0 and 2–6. Maintaining the pH at 5–0 resulted in a higher yield and greater numbers of nitrogen-containing compounds, and monocyclic pyrroles, pyridines and 2,3-dihydro-l H-pyrrolizines were identified only in that system. Aliphatic compounds, alicyclic compounds, benzene derivatives. l-(2–furfuryl)pyrroles and pyrazines were also identified. This investigation is the first report of the formation of 2.3-dihydro-l H-pyrrolizines in a model system containing lysine as the amino compound; a possible mechanism is proposed.     

Pervaporation membranes for ethanol–water mixture prepared by plasma polymerization. III. Perfluorocarbon membranes

Pervaporation membranes for the ethanol–water mixture were prepared by plasma polymerization of tetrafluoroethylene, perfluoropropane, and perfluoropropylene onto porous substrates. The influence of the monomers on the elemental ratio (F/C) of the polymer depositions by X-ray photoelectron spectroscopy was rather small compared with that of the W/FM parameter (W = wattage for plasma excitation, FM = mass flow rate of a monomer). The optical emission spectroscopy indicated the similarity of gaseous species formed in the plasmas. The membranes were found ethanol-permselective, showing separation coefficients (α_EtOH) around 4–7 and a wide range of permeation rates (J), 10–10^?2 kg/m² h, for the 4.8 wt % ethanol solution at 40°C. The α_EtOH of the membranes with thicker depositions could be correlated to the F/C ratios as a measure of membrane hydrophobicity. It was thought that, by making a plot α_EtOH against J values for the perfluorocarbon membranes, they could be classified into three groups on thickness of deposition. The ethanol-separation mechanisms for each group, which may contain four kinds of mass transfer schemes, i.e., distillation through larger pores, flow of sorption layer at the liquid–membrane interface, and diffusions through deposition or substrate, were also discussed.     

Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata)

The flavedo peel extracts of unripe Shiikuwasha (Citrus depressa Hayata) fruits were extracted using steam distillation (SD) or a cold-press (CP) system. Volatile aroma content and composition were determined using gas chromatography (GC) and each compound was identified using gas chromatography-mass spectrophotometry (GC-MS). The major constituents of the extracts were monoterpene hydrocarbons (91.75-93.75%[709.32-809.05 mg/100 g of fresh flavedo peel]) including limonene (43.08-45.13%[341.46-379.81 mg/100 g of fresh flavedo peel]), γ-terpinene (27.88-29.06%[219.90-245.86 mg/100 g of fresh flavedo peel]), and p-cymene (8.13-11.02%[61.47-97.22 mg/100 g of fresh flavedo peel]). The extraction process used was determined to be a decisive factor that affects the composition of key citrus aroma components, as well as the antioxidant activities of the Shiikuwasha fruit. Antioxidant capabilities of the extracts were examined by assay of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and β-carotene bleaching inhibition. The cold-press extraction system may better retain the total phenolic content of the flavedo peel and display superior antioxidant activities, compared to the steam distillation extraction method. PRACTICAL APPLICATION: Shiikuwasha (Citrus depressa Hayata) is a type of small citrus fruit, and has been used as raw material for beverage and food additive productions in Japan. It had a unique aroma composition in which the limonene content of its peels is lower than that of other commonly known citrus peels. The present study detailed the volatile aroma composition, as well as antioxidant capabilities of Shiikuwasha peel extracts of different extraction methods, that are cold-press and steam distillation methods. The results of this study may provide a basis for selection of Shiikuwasha peel extracts in food industry for citrus flavor production.     

Prevaporation of water/alcohol mixtures through the PVA membranes containing cyclodextrin oligomer

Prevaporation through the PVA membrame containing β-cyclodextrin oligomer (PVA/CD membrane) was performed for the mixtures of water/ethanol, water/1-propanol, and water/2-propanol. At higher alcohol concentrations, the water selectivities were greatly increased by CD for all the mixtures, in the order of 2-propanol/water>1-propanol/water>ethanol/water. The water permeation rate was decreased by CD, and the alcohol permeation rate was decreased much more for each mixture. At lower alcohol concentrations, the water selectivity for 1-propanol/water was slightly increased by CD, and that for 2-propanol/water was scarcely affeted, whereas that for ethanol/water was greatly increased. The water permeation rate was increased by CD for each mixture, and the relative increases in the water rates for propanols/water were smaller than that for ethanol/water. The permeation rate of 1-propanol as well as that of ethanol was decreased by CD, but the rate of 2-propanol was was increased. These effects of CD can be explained in terms of the inclusion strength. © 1994 John Wiley & Sons, Inc.     

Hairpin-based state machine and conformational addressing: Design and experiment

In this paper, we propose a new architecture for a multi-state DNA machine whose conformation of repeated hairpin structures changes sequentially in response to input oligomers. As an application of the machine, we also propose molecular memory in which the machine is used as a memory unit. Addressing in the memory is realized through state transitions of the machine. We then describe a method for designing DNA sequences of the machine, which exhaustively checks conformational changes of the machine by dividing its secondary structure into hairpin units. The method is based on the minimum free energy of the structure, the structure transition paths, and the total frequency of optimal and suboptimal structures. DNA sequences designed by the method were tested in a chemical experiment in which a machine consisting of two hairpins was actually constructed. As a result, we verified that the multi-state DNA machine realized the expected changes in its secondary structure.     

Evaluation of hexabromocyclododecane in fish and marine mammal oil supplements

We analyzed the dietary fish and marine mammal oil supplements purchased from Japanese markets for hexabromocyclododecane (HBCD); 20 brands were analyzed by liquid chromatography–tandem mass spectrometry (LC/MS/MS). HBCD was detected in 15 of 22 samples, and the concentrations of all the HBCD isomers (α, β, and γ) ranged from <0.9 to 67 ng/g lipid weight. α-HBCD was the dominant residue among the HBCD isomers. However, the composition of HBCD isomers varied according to the sample type. We found that 1 sardine oil brand and 2 shark liver oil brands extracted from fish captured in seawater around Japan contained relatively high levels of HBCD, indicating that both the surface and deep seawaters around Japan may have been contaminated with HBCD.     

Thermoplastic 0–3 Ceramic–Polymer Composites With Adjustable Magnetic and Dielectric Characteristics for Radio Frequency Applications

Magnetic and electrical properties of thermoplastic ceramic-polymer 0–3 composites with Z-type hexaferrite, and MnZn ferrite inclusions were investigated. The complex permeability and permittivity were measured up to 1 GHz where maximum values of ɛ′_r=30.47 and μ′_r=4.32 and ɛ′_r=10.95 and μ′_r=1.80 were obtained for MnZn-ER182 and Co₂Z-ER182 composites with ∼44.7 vol% and 43.0 vol% filler loadings, respectively. MnZn and Co₂Z composites exhibit miniaturization factors as low as 0.09 and 0.23, together with reduced magnetic losses and frequency dispersion. The results indicate that the composites offer novel possibilities for wider feasible frequency bandwidth and adjustable impedance matching and magnetic and dielectric properties.     

Preparation of samples for proficiency testing of pesticide residue analysis in processed foods

To conduct proficiency testing for the analysis of pesticide residues in processed foods, fortified samples of retort curry and pancake were examined. In the case of retort curry, heating and mixing were necessary at the time of preparation to provide a homogenous analytical sample. A mixture of 4 carbamates and 11 organophosphorus pesticides was spiked and 14 of them showed consistent results in the samples. In the case of pancake, 10 kinds of pesticides were added to the pastry. The prepared pastry was them cooked. The relative concentrations of most of the pesticides in the pancake were not affected and all the pesticides showed consistent results in the samples. These results showed that the two tested samples were suitable for proficiency testing.