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Nam Seung-Hee Cho Hye-Sung Jeong Hana Lee Bo-Bae Cho Youn-Sup Rameeza Fatima Eun Jong-Bang 《Food science and biotechnology》2021,30(1):117-127
Food Science and Biotechnology - This research focused on physiochemical and nutritional properties and functional characterization of three cultivars of yuzu—Native, Tadanishiki yuzu, and... 相似文献
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