Use of Mechanically Separated Spleen in Frankfurters

Beef and pork frankfurters were produced with 0, 5, 10, and 15% of the meat block being mechanically separated spleen (MSS). No fatting or peelability problems were experienced. Frankfurters were held at 2°C and evaluated at 2-wk intervals for 6 wk. Consumer panelists rated all products acceptable. A bi-monthly laboratory taste panel evaluated all frank furters (except the 15% product) acceptable during storage. Allo-Kramer shear values decreased with increased MSS, Frankfurters with 5, 10, and 15% MSS had 2.2, 3.9, and 4.9 times more iron than the control, respectively. Level of MSS did not influence bacterial numbers.     

Is Chlorogenic Acid Bitter?

Chlorogenic acid at 5° published threshold concentration (100 mg/ L) in aqueous 0.2% potassium acid tartrate was not significantly more bitter than aqueous 0.2% potassium tartrate alone when evaluated by taste panel.     

Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries

An electronic sniffer using semi-conductor gas sensors that nondestructively measured aromatic volatile gas emissions from fruit was developed to assess blueberry quality. The sniffer detected soft and damaged fruit in packaged containers at a 5% level of damage and distinguished four of five fruit ripeness classes: (1) mature-green and green-pink; (2) blue-pink; (3) blue; and (4) ripe fruit. Sniffer response increased as fruit ripened, as did total concentration of aromatic volatiles. Sniffer response correlated with berry firmness, pH, titratable acidity, and color, and detected differences among 10 cultivars, as did impact response analysis. The electronic sniffer is rapid, nondestructive and may be used to sort and quality check for presence of unripe or damaged fruit in closed packs of fresh berries.     

Flavor and Stability of "Horchata De Chufas"

Horchata is a sweetened water extract of chufa tubers (Cyperus esculentus) which is very popular in Spain, and has potential in the U.S. The objectives of this research were to characterize horchatas from different types of chufa, and to monitor flavor and stability of unheated and pasteurized horchatas during storage (2°C). Trained panelists rated the following attributes: color, chalkiness, sweetness, vanilla-like, nutty, earthiness, bitterness, and off-flavor. Horchatas made with chufa grown in Spain and chufa from Spain but grown in Florida showed higher vanilla and nutty levels than horchata from the Florida type. During storage (2°C), vanilla, nutty, and sweetness decreased, and other attributes increased. Heating to 70 and 95°C for 1 min did not alter sensory attributes initially, prevented off-flavor development, and slowed changes in desirable attributes for 35 days.     

Thermal Expansion of Pb3O4

Thermal expansion of Pb₃O₄ was investigated by high-temperature X-ray diffraction. The coefficient in the a ₀ direction is 14.6×10⁻⁶/°C. Expansion in the c₀ direction is 32% greater, with a coefficient of 19.3×10⁻⁶/°C. Coefficients of expansion are linear from 25° to 490°C and are comparable with those of tetragonal and orthorhombic PbO.     

Suggested Chemistry of Zinc Oxychloride Cements

Solutions of ZnCl₂ were prepared from ZnCl₂· n H₂O and by reaction of zinc metal with HCl. Specific gravities and pH values were determined as a function of composition. A ternary phase, 4ZnO·ZnCl₂·5H₂O, was precipitated when the ZnCl₂ solutions were diluted to a pH of 5.48 ± 0.05. Mixtures of ZnO with ZnCl, and HCI solutions were equilibrated in sealed containers and analyzed by X-ray diffraction. The resulting phase diagram shows 2 ternary phases, 4ZnO·ZnCl₂·5H₂O (4·1·5) and ZnO·ZnCl₂·2H₂O (1.1.2), both of which are soluble to the extent of < 1 wt% in ZnCl₂ solutions. Thermogravimetric data indicate that the 1.1.2 phase loses half the constituent H₂O at ∼230°C and the remainder, with ZnCl₂, at higher temperatures. The 4.1.5 phase dissociates to ZnO and 1.1.2 at ∼160°C. The system ZnCl₂-H₂O is not binary, but is a section through the ternary system ZnO-HCl-H₂O, with the solubility curve of the 4.1.5 phase intersecting the ZnCl₂-H₂O section in dilute solutions.     

Singular perturbation analysis of high-frequency filter design

The control design of systems with lightly damped high frequency oscillatory modes is treated. Systems exhibiting these lightly damped modes include turbine generators and large flexible structures. Frequently the dynamics of these high-frequency modes are not known very accurately. As a result, the design objective is to improve the slow dynamics without destabilizing the high-frequency modes. From a classical frequency domain design viewpoint, this is in part a filtering problem requiring some kind of high-frequency filter. The singular perturbation method is used to systematically develop a two-time-scale method to design these high-frequency filters and provides guidelines on the kind of high-frequency filter to be used. In addition, the method provides an asymptotic error analysis. The design is illustrated with an example representative of a power system model with a two-mass turbine-generator model.     

A GENERAL APPROACH TO THE STUDY OF SPATIAL SYSTEMS II. Two Examples of Application

The emphasis in this work is on the practical application of ideas set forth in Part I. Two studies involving spatial distribution are discussed: the distribution of human population in the Indianapolis, Indiana Region, and the world distribution of mammals. In the first, populations over the period 1890–1980 of Ihe 393 townships making up the study area are used to produce classifications involving various numbers of classes of township types. A test of the theoretical structure posed in Part I is then detailed. On the theory that the underlying relations involved cannot sustain a real world structure involving more than five functional classes, it is hypothesized that classifications involving more than five classes will be associated with township distribution patterns that conflict with Central Place Theory. This is shown to be clearly so. In the second study, the derivation of a five region partitioning of world mammalian distribution patterns is described. Discussion includes the introduction of a wholly new rationale for taxonomic revision based on biogeographic criteria (and ultimately the principles described in Part I). The study closes with a short argument regarding why the model described in Part I should not be labelled as either social physics or anti-humanistic.     

On quantization of the field in dielectrics

The precepts behind the macroscopic and microscopic quantizations of the electromagnetic field in a dielectric are discussed. Using the correspondence principle, it is demonstrated that the macroscopic quantization procedure leads to incorrect equations of motion of embedded two-level atoms. The fundamental nature of the Lorentz viewpoint of electrodynamics is discussed.     

ASN_EZE: An Analgesic for Writers of ASN.1 Applications

Many programmers find that the logical structure of data defined in ASA.1 is simple enough, but the physical representation requires painfully careful attention to lots of detail. ASN.1 'compilers' which we had used required a programmer ot know the intricacies of both ASN.1 and the generated code. Furthermore those which generated 'C' code were prone to 'memory leaks' and produced bulky code. Two features of object orientiation led us to develop a code generator that procues 'C++'. First Class inheritance permits a small number of functions to operate on objects of any derived class. Second, the destructors of such objects can be designed to prevent memory leaks automatically. Our own use of the system shows that within a few days programmers withh no pair exposure to ASN.1 can start writing applications using only the ASN.1 specification for reference. The generated code is compact and well protected anainst memory leaks. This paper describes the capabilies of the code generator, the library of functions for handling all ASN.1 objects so generated, and the interior structure of these objects which allows the library functions to navigate any hierarchy. The las section discusses our experience in using the system.