Activated gas plasma surface treatment of polymers for adhesive bonding

Polyethylene, polypropylene, poly(vinyl fluoride) (Tedlar), polystyrene, nylon 6, poly(ethylene terephthalate) (Mylar), polycarbonate, cellulose acetate butyrate, and a poly(oxymethylene) copolymer were treated with activated helium and with activated oxygen. Mechanical strengths of adhesive-bonded specimens prepared from treated and from untreated coupons were compared. Polyethylene (PE) and polypropylene (PP) showed the greatest increases in bond strength. Oxygen and helium were both effective with polyethylene, but polypropylene showed no improvement when treated with activated helium. The results with excited helium parallel the effects of ionizing radiation on these two polymers, as does the appearance of unsaturation bands in the infrared (965 cm^?1 in PE, and 887 and 910 cm^?1 in PP). Active nitrogen produced excellent bond strength with polyethylene but not with polypropylene. Of the remaining polymers examined, Tedlar, polystyrene, and nylon 6 showed the greatest improvement in bondability after treatment, and Mylar showed moderate improvement. Polycarbonate, cellulose acetate butyrate, and the poly(oxymethylene) copolymer gave approximately two-fold increases in lap-shear bond strength. In several cases, significant differences in response to time of treatment and type of excited gas were found.     

Residual blood in lamb muscles

The effect of slaughter method on the residual blood content of the M. longissimus dorsi, the microbiological status of the meat and its tenderness was examined with lambs. There were no differences in any of the characteristics examined between the various stunning procedures used, even though there were marked differences in the amount of blood collected after slaughter.     

Surgical salvage after radiation for laryngeal cancer

From January, 1962, through December, 1973, 1,084 patients with cancer of the intrinsic larynx were treated at the Mayo Clinic. Of the 1,084 patients, 136 were retreated after radiation therapy failed to cure their cancer (105 glottic, 30 supraglottic, and one subglottic cancers). Recurrence of glottic cancer was generally recognized later than recurrences in the supraglottic area; likewise, glottic cancers were more advanced at recurrence than supraglottic growths. When feasible, conservation surgery was carried out on both glottic and supraglottic growths. Unfortunately, many growths were too advanced for conservation surgery by the time recurrence was recognized. The concept of "radiate-and-watch" for early glottic and supraglottic cancers is designed to save larynges. The concept is not supported by this study.     

Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calves

Parallel electrocorticograms (ECoG) and electroencephalograms (EEG) were recorded during stun-recovery and stun-slaughter of eight calves 4-6 weeks old. Epochs of 8·2 s duration, derived from the ECoG and EEG signals pre-stun, during recovery and during exsanguination, were compared for differences in power content and frequency distribution using Fast Fourier Transform analysis. ECoG signals recorded during the quiescent phase post-stun had a markedly lower power content compared with pre-stun, whereas the EEG signal showed no such reduction in power content. During exsanguination, the mean rate of decline in the ECoG power content was 0·025 log units/s, three times faster than the mean rate of decline of the EEG at 0·008 log units/s. The duration of the electroplectic fit post-stun was detected equally well by the two techniques. The differences between EEG and ECoG traces in this study are thought to arise from differences in the signal-noise ratio of the two techniques and by artefacts in the EEG signal, caused by microscopic movement between EEG electrodes and the surrounding tissue. The slower rate of decline in the power content of the EEG during slaughter means that the time to onset of isoelectric cortical electrical activity will be longer if determined by EEG measurements than by ECoG recording.     

On the structure of low-temperature PECVD silicon dioxide films

It is demonstrated that the results of refractive index, infra-red absorption and electron spin resonance measurements on low temperature PECVD silicon dioxide films are con-sistent with a network structure composed of densified, amorphous SiO₂ and micro-scopes. The density of the amorphous SiO₂ is suggested to be greater than that of un-densified SiO₂ by about 10%. Approximately 5% of the deposited film volume is argued to consist of micropores High temperature annealing relaxes the dense state of the amorphous SiO₂ and collapses the volume occupied by the micropores.     

The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release

Effective electrical head-only stunning produces a seizure-like state followed by a period of analgesia seen in animals allowed to recover. Passing of a 1·0 A current (50 Hz, 500 V) for less than 0·2 s, through the head of a sheep does not produce a seizure-like state as evidenced by recorded electroencephalogram. Corresponding to this lack of seizure-like state, the release of the neurotransmitters glutamate and aspartate, in the brain, occurs to levels associated with arousal rather than seizure. At a duration of 0·2 s, the same stun parameters as above produce a seizure-like state and the release of glutamate and aspartate rises dramatically. The length of the seizure-like state, and the levels of release of glutamate, aspartate and a third neurotransmitter gamma amino-4-butyric acid (GABA), increased with stun duration until 4·0 s duration, where a peak in these parameters was seen. Stun durations of 2·0, 4·0, 8·0 and 12·0 s all produce similar effects. At a duration of 20 s, however, the length of the seizure-like state and the release of neurotransmitters is less than at shorter stun durations. For welfare purposes a head-only electrical stun, of 1·0 A, at a duration as low as 0·2 s produces unconsciousness and analgesia to subsequent slaughter procedures. However, maximum welfare benefits appear attainable at durations between 2·0 and 20·0 s.     

Changes in lactic acid levels during thawing of lamb chops

Loins from 20 lambs with an ultimate pH ranging from 5.5 to 6.4 were frozen and stored at -20 °C, then thawed at + 3 °C. During thawing, muscle (m. longissimus lumborum) lactate was measured in samples taken when the meat temperature reached -20, -5, -2, 0, and + 2 °C. At -5 °C, muscle lactate concentration was similar to that at -20 °C, but at -2 °C lactate levels were double those at -20 °C. As the temperature increased to +2 °C lactate concentrations fell from their -2 °C level. Low pH (5.5-5.6) and intermediate pH (5.7-6.1) meat at +2 °C had a higher lactate level than at -20 °C, with the greatest difference occurring in the low pH group (5 mmol lactate kg equating to approximately 0.05 pH unit increase). High pH meat (6.2-6.3) had similar lactate levels at -20 °C and +2 °C. These results demonstrate the importance of measuring the pH of frozen meat immediately rather than thawing the meat before measurement, and also show that meat pH may change on thawing, depending on the ultimate pH of the sample.     

Responses of different types of ox muscle to electrical stimulation

The effects of electrical stimulation on fall in pH upon stimulation (ΔpH), rate of pH fall (dpH/dt at 35°C, cold shortening and muscle ultrastructure were investigated for the Cutaneus trunci (predominantly fast-twitch glycolytic fibres), the Masseter and Diaphragm (predominantly slow-twitch oxidative fibres) and the Sternomandibularis and Longissimus dorsi (bot fast- and slow-twitch fibres) of the ox. The Masseter and Diaphragm showed a small ΔpH and no increase in dpH/dt upon stimulation. Stimulation produced supercontracture but no tearing of the fibres throughout all of the Masseter. Stimulation of the Cutaneus trunci resulted in a significantly increased ΔpH and dpH/dt, loss of glycogen, mitochondrial swelling but no gross sarcomere changes. The Longissimus dorsi and Sternomandibularis had a moderate ΔpH and an increase in dpH/dt intermediate between that of the Masseter and the Cutaneus trunci. The Longissimus dorsi showed supercontracture, but the Sternomandibularis did not. Cold shortening responses at 2°C and 0°C were virtually unaffected by stimulation, being greatest in the Masseter and Diaphragm and least in the Cutaneus trunci. All muscles showed significantly greater shortenings at 0°C than 2°C. Stimulation of the Cutaneus trunci did not affect the tenderness of the cooked meat, but the toughness increased dramatically in cold-shortened Cutaneus muscle, regardless of stimulation. The Cutaneus trunci least requires stimulation as it does not cold shorten appreciably and therefore early rigor would confer no advantage. The Masseter and Diaphragm have a fast dpH/dt and therefore would enter rigor early. Mixed muscles apparently have the combined, least desirable characteristics of the muscle fibre types-i.e. their rate of rigor development is slow and they cold shorten. Electrical stimulation confers a significant advantage by mitigating these mixed-muscle characteristics in carcass muscles.     

Microbial attack of nitrocellulose

This is a study dealing with the use of a microorganism for partial denitration of the surface of nitrocellulose-based small arms propellants, in order to gain burning rate control. An organism, Aspergillus fumigatus, was found to grow on pyroxylin suspended in a nitrogen deficient, carbon-containing nutrient medium. No growth was observed under the same conditions when carbon was absent. This would indicate that the organism utilized nitrogen from nitrocellulose without attacking the carbon backbone. Further, mechanism studies indicated that the organism did not utilize the nitrogen directly from nitrocellulose, but rather relied on a hydrolysis reaction for a source of nitrogen.     

The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness

Application of electrical stimulation in the sheep and beef processing industry has been erratic around the world and this may reflect an incomplete knowledge of how to optimise the technology. Although it is well established that stimulation increases the rate of post-mortem glycolysis, other biochemical and biophysical effects have been implicated with the use of this technology. This review seeks to examine the current theories about the effect of stimulation on post-mortem muscle. The classical view that stimulation prevents muscle from shortening excessively during rigor development has been expanded to include the possibility that it also results in physical disruption of muscle structure. The interaction of these effects with the acceleration of the rate of proteolysis through activation of the calpain protease system has not been comprehensively reviewed in the past. Thus there are two mechanisms which could explain the effect of stimulation on tenderisation, reduced 'cold-induced' shortening and alteration of protein structure. A secondary effect is the enhancement of the rate of proteolysis stimulated by release of Ca (2+) at a higher temperature. As a result of this review we highlight several areas that may prove fruitful for further research. The challenge for further development of electrical stimulation systems is optimisation of the activation of the enzyme systems in parallel with manipulation of chilling regimes so as to ensure rigor mortis is achieved at temperatures which minimise shortening. These optimal temperatures largely established at a fixed incubation temperature for detached muscle may be different when measured in intact carcasses. The potential of regional stimulation of sections of the carcass to achieve this outcome is worthy of study given the different fibre composition of muscles and temperature gradients. In addition, to ensure that appropriate amounts of energy are applied to individual carcasses, development of self-response stimulation units, which are able to determine carcass resistance and apply appropriate durations or strengths of stimulation is worthy of future research. This would lead to more effective electrical stimulation practices.